Buttery Grilled Shrimp
This summer barbecue recipe is easy and delicious! The shrimp are great with steak, but for a special occasion, brush the sauce on lobster tails and grill. —Sheryl Shenberger, Albuquerque, New Mexico
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Start your meal with one of these
easy summer appetizers.
Mexican Hot DogsMy stepmom was born in Mexico and introduced us to hot dogs with avocado and bacon. We were instantly hooked. Now our whole family makes them for every summer cookout. —Amanda Brandenburg, Hamilton, Ohio
Air-Fryer Chicken LegsFor years, I tried to find the perfect bottled barbecue sauce for chicken legs. After a few years, I threw in the towel and created my own using ketchup, honey and spicy brown mustard. It works perfectly with this air-fryer chicken legs recipe. —Kathleen Criddle, Lake Worth, Florida
Pickled CornWhen fresh corn is in season and you're overeating it straight off the cob, try making pickled corn instead! —Amanda Phillips, Portland, Oregon
Jerk-Seasoned Air-Fryer PotatoesAs a spicy food lover, this is a simple way to enjoy the Jamaican jerk flavor profile in a meatless side dish. It also works really well with any store-bought Thai curry paste. — Ben Costantino, Astoria, New York
Sheet-Pan Salmon with Simple Bread SaladThe abundant fatty acids in
salmon make it extremely healthful and ideal for baking. The vibrant salad, made on the same sheet pan, complements the rich fish perfectly. —Laura Wilhelm, West Hollywood, California
Blueberry Dump CakeWhen I need a quick dessert for a summer barbecue, this is the recipe I reach for most of the time. I usually have the ingredients on hand so I can whip it together in just a few minutes. —Rashanda Cobbins, Milwaukee, Wisconsin
Jalapeno Sloppy JoesI am always looking to kick things up a notch with heat and my husband really likes jalapenos, so I thought this savory joe would be perfect for a make-ahead reheat-and-go dinner. Adjust the jalapeno amounts to your preference, and serve with your favorite chips. —Julie Herrera-Lemler, Rochester, Minnesota
Copycat Southwest Chicken SaladMy husband and I ordered and devoured this salad from Applebee's three separate times before we finally asked the waitress for the dressing ingredients. She kindly shared the recipe with us, and now I whip up this hearty main-dish salad with its tangy sauce often. —Pamela Shank, Parkersburg, West Virginia
Southern Peach ToastsThese bruleed peach toasts are my creative homage to the beloved southern fresh peach cobbler. It is an upscale presentation with delicious peaches and very easy to prepare. —Mary Louise Lever, Rome, Georgia
Jalapeno-Lime Chicken DrumsticksBottled hot sauce isn't my thing, so I developed a fresh pepper glaze for grilled chicken. These drumsticks practically fly off the plate at barbecues. —Kristeen DeVorss, Farmington, New Mexico
Cola BurgersA friend who's an excellent cook shared this hamburger recipe with me, and it has since become a family favorite at summer cookouts. The unusual combination of cola and French salad dressing added to the ground beef gives it fabulous flavor. The mixture is also used as a basting sauce on the moist burgers. —Melva Baumer, Millmont, Pennsylvania
Strawberry Crunch Ice Cream CakeWhile growing up, I loved treats from the ice cream truck that rolled through my neighborhood. This ice cream cake is inspired by one of those crunchy strawberry novelties. —Lisa Kaminski, Wauwatosa, Wisconsin
No one can resist an
ice cream cake at a summer barbecue party.
Salsa Black Bean BurgersMeatless meals are so tasty when these hearty bean burgers are on the menu. Guacamole and sour cream make them seem decadent. —Jill Reichardt, St. Louis, Missouri
Need a shortcut? Check out our Test Kitchen's favorite
plant-based burgers.
Tacos on a StickTeens like assembling these creative kabobs almost as much as they like devouring them at summer barbecues. The whole family is sure to love the sensational southwestern flavor of this twist on beef shish kabobs. —Dixie Terry, Goreville, Illinois
Barbecued Chicken Salad SandwichesAn impromptu picnic inspired this barbecue chicken salad sandwich. An instant summertime favorite, these dressed-up sandwiches have become a mainstay at our house. —Linda Orme, Battleground, Washington
Crispy Grilled WingsMy family is full of chicken wing fiends. If there's a wing-eating contest, my husband is entering. Same goes for our 9-year-old daughter, who's very proud of her record (16 wings). Our preference is crispy wings, which can be achieved on the grill with cornstarch. —Audrey Alfaro, Boise, Idaho
Green Goddess Vegan Potato SaladDon't be fooled by the green color—this vegan potato salad is absolutely delicious! It's perfect for summer barbecues and potlucks and for those with dietary restrictions. —Laura Wilhelm, West Hollywood, California
Steak and Shrimp KabobsThese steak and shrimp kabobs make any summer barbecue special. Cubes of marinated steak are skewered with shrimp and veggies, then grilled. For picnics, I assemble the kabobs at home and carry them in a large container. —Karen Mergener, St. Croix, Minnesota
The Best Baby Back RibsI first marinate each rack of ribs, then add a zesty rub before grilling them. They always turn out moist and flavorful. —Iola Egle, Bella Vista, Arkansas
Grilled Elote FlatbreadHere's a fun twist on a
classic Mexican dish! Keep your kitchen cooled down during the summer by grilling this fresh flatbread outdoors. —Amanda Phillips, Portland, Oregon
Coconut Pistachio PieWe simply love the lightly toasted coconut crust that pairs so well with the pistachio pudding in this quick pie. —
Taste of Home Test Kitchen
Margarita ChickenMarinated in flavors of garlic and lime, this tangy margarita chicken is ready to go whenever the coals are hot! Serve with roasted corn on the cob and lemonade. —Kelly Bruneman, Cedar Park, Texas
Cherry Limeade Sweet TeaSweet tea and cherry limeade are two of my favorite summer libations, so I decided to combine them—the results are wonderful. —Renee Page, Rochelle, Illinois
Macaroni ColeslawMy friend Peggy brought this coleslaw to one of our summer barbecues, and everyone liked it so much, we all had to have the recipe. —Sandra Matteson, Westhope, North Dakota
Aloha BurgersI love hamburgers and tropical fruit, so it just seemed natural for me to combine them. My family frequently requests this unique Hawaiian pineapple burger recipe at summer cookouts. It's a nice change of pace! —Joi McKim-Jones, Waikoloa, Hawaii
Make your summer barbecue complete with these delicious
sides for hamburgers.
Grilled Romaine SaladFor a great-tasting salad, try this recipe on the grill. It's equally good with any dressing of your choice.—
Taste of Home Test Kitchen
Easy Pimiento CheeseEvery good Southerner has their own easy pimiento cheese recipe. It's wonderful on crackers, in a sandwich with a fresh summer tomato or inside a grilled cheese sandwich. —Josh Carter, Birmingham, Alabama
Salmon Grilled in FoilSteamed in its own juices, this grilled salmon in foil is incredibly tender. Curry adds a punch of flavor that's perfectly balanced by onion and tomato. —Merideth Berkovich, The Dalles, Oregon
Buttery-Onion Corn on the CobMy mother has been making this oven-roasted corn on the cob recipe for years. Every time I make it for a summer barbecue guests rave and can't believe how easy it is! —Lisa Denson, Decatur, Alabama
Apple TartletsGood-for-you things come in small packages when you make a batch of these tiny apple tartlets. Sweet and cinnamony, these mouthwatering tarts are a delightful addition to a dessert table or snack tray at summer barbecues. —Mary Kelley, Minneapolis, Minnesota
Grilled GuacamoleIf you’re a guacamole lover, try this fun grilled version that has a smoky flavor. The veggies tend to darken a bit when heated, so stir it gently to prevent further discoloration. —Lindsay Sprunk, Noblesville, Indiana
Caprese Pasta SaladThis easy caprese pasta salad is always a favorite at cookouts, especially when summer tomatoes are at their peak. It comes together quickly, but if you can make it ahead of time, the flavors seem to get better after it's chilled for a few hours. —Debby Harden, Lansing, Michigan
Ultimate Grilled Pork ChopsA little brining and a special dry rub go a long way to making the perfect pork chop. Once you've mastered how to cook thick pork chops, you'll be enjoying them all summer long. —Matthew Hass, Franklin, Wisconsin
Chicken Souvlaki PitasThese chicken souvlaki pitas are a favorite at our house, especially in summer. With just a few ingredients and a grill, we can enjoy a gourmet-style Greek dinner that's a snap to put together. Of course, a simple
Greek salad on the side is a nice addition. — Becky A. Drees, Pittsfield, Massachusetts
Grilled Fruit Phyllo TartThis tart was a hit at my friend's baby shower. It reminds me of a fruit salad that my mother used to make with cream cheese and whipped topping. Everyone loved the flaky crust, and the bright colors make it a pretty addition to any spread. —Laura McAllister, Morganton, North Carolina
Marinated Sausage KabobsThese flavorful and colorful appetizers are so fun they'll be the talk of the cookout. And they're so easy: Simply assemble the day before and forget about them! —Joanne Boone, Danville, Ohio
Firecracker Grilled SalmonLet this sensational salmon perk up dinner tonight. With a super flavorful glaze that kicks you right in the taste buds, this weeknight dish is anything but boring. —Melissa Rogers, Tuscaloosa, AL
Rosemary LemonadeA friend suggested I add a sprig of rosemary to lemonade. The herb makes the drink taste fresh and light, and it's a pretty garnish. —Dixie Graham, Rancho Cucamonga, California
Steak FajitasZesty salsa and tender strips of steak make these traditional fajitas extra special. —Rebecca Baird, Salt Lake City, Utah
Grilled Firecracker Potato SaladI can eat potato salad like crazy. A little spice is nice, so I use cayenne and paprika in this grilled salad that comes with its own fireworks. —Ashley Armstrong, Kingsland, Georgia
Check out more
potato salad recipes that are perfect for your summer barbecue.
Grilled Corn in the HuskIf you're new to grilled corn in the husk, season the ears with butter, Parmesan cheese and parsley. It's especially good! Be sure to give the corn a long soak before putting it on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor.
—Nancy Zimmerman, Cape May Court House, New Jersey
Strawberry Pretzel SaladNeed to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. —Aldene Belch, Flint, Michigan
Middle Eastern-Inspired Macaroni SaladThis creamy, tangy macaroni salad is inspired by the many wonderful flavors of the Middle East. The za'atar seasoning gives it an earthy (and delicious!) taste. —Ruth Hartunian-Alumbaugh, Willimantic, Connecticut
Red, White and Blue Frozen LemonadeThis patriotic drink is as pretty as it is delicious. With cherries, blueberries and lemon juice, we created a striped lemonade that is perfect for a Fourth of July celebration. —Shawn Carleton, San Diego, California
Juicy Watermelon SaladThis fruit salad has such a surprising yet fabulous mix of flavors that friends often ask for the recipe. Combine seedless watermelon varieties in yellow, red and pink for a colorful twist. —Heidi Haight, Macomb, Michigan
Barbecued BurgersI can't take all the credit for these winning burgers. My husband's uncle passed down the special barbecue sauce recipe. We love it on everything...it was only natural to try it on, and in, burgers. Add cheese and bacon to take them over the top. —Rhoda Troyer, Glenford, Ohio
Discover more creative
burger toppings.
Fresh Lime MargaritasThis basic fresh margarita recipe is easy to modify to your tastes. Try it frozen or with strawberries. —
Taste of Home Test Kitchen
Blackberry Cobbler RecipeAlabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead. This is her mama's blackberry cobbler recipe. The blackberries start on top, but then end up tucked under a golden brown crust after it's baked. —Lisa Allen, Joppa, Alabama
Try our
blueberry cobbler, too!
California Burger BowlsBurgers are a weekly staple at our house year-round. Skip the fries, chips and bun—you won't need them with these loaded veggie & fruit burgers. To spice up the mayo, add 1/2 tsp. of chipotle powder. —Courtney Stultz, Weir, Kansas
Watermelon and Blackberry SangriaThis watermelon sangria is deliciously pink! Living in the zinfandel wine country of Northern California, I use our local fare in my recipes often. Our scorching summer months inspired this refreshing, light style of sangria. I like adding fresh blackberries and garnishing it with sprigs of mint or basil for personal flair. This easy recipe is perfect for entertaining, and it's especially great for summer barbecues. —Carolyn Kumpe, El Dorado, California
Summer Dessert PizzaMy family enjoys this dessert pizza recipe anytime of the year, but it's especially refreshing during the hot months. You can use whatever fruits are in season. —Ida Ruth Wenger, Harrisonburg, Virginia
Raspberry RefresherThis recipe explodes with raspberry flavor! It's a wonderful summertime treat.—Doreen Patterson, Qualicum Beach, British Columbia
Grilled Garden Veggie PizzaPile on the veggies—the crisp, grilled crust can take it! This colorful, healthy pizza looks as fresh as it tastes. —Diane Halferty, Corpus Christi, Texas
Bacon Macaroni SaladThis pleasing pasta salad is like eating a BLT in a bowl. Filled with crispy bacon, chopped tomato, celery and green onion, the sensational salad is coated with a tangy mayonnaise and vinegar dressing. It’s a real crowd-pleaser at summer barbecues. —Norene Wright, Manilla, Indiana
Grilled Italian Sausage SandwichesTry these sausage sandwiches for a casual but hearty meal. Full of traditional Italian flavor, they're a snap to make. —Mike Yaeger, Brookings, South Dakota
Elote CornElote, otherwise known as Mexican street corn, is grilled, covered in mayo, and then sprinkled with chili powder, Cotija and cilantro. A squeeze of lime juice is the perfect finishing touch. —
Taste of Home Test Kitchen
Check out more of our Test Kitchen's favorite
ways to make corn.
Fluffy Key Lime PieFor a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! —Frances VanFossan, Warren, Michigan
Try these
no-bake pies for your next summer barbecue.
Grilled Green BeansI cook almost everything outdoors, including green beans. I prepare this snappy side dish while the entree is cooking. The recipe has won over my picky eaters. —Carol Traupman-Carr, Breinigsville, Pennsylvania
Grilled Onion & Skirt Steak TacosI grew up watching my grandmother and mother in the kitchen. My grandparents came from Mexico, and these skirt steak tacos marinated in beer and lime juice honor their passion for cooking. —Adan Franco, Milwaukee, Wisconsin
Pina ColadaVelvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make pina colada recipe can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage. —Linda Schend, Kenosha, Wisconsin
Cucumbers with DillSprinkling cucumber slices with salt and letting them stand in a colander draws out excess water so they stay crisp when set on a barbecue buffet. Try this cucumber dill salad alongside any grilled entree. —
Taste of Home Test Kitchen
Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato JamAn appetizer bursting with flavor from bleu cheese, caramelized onion, jam and balsamic vinegar—tasty bites that vanish in a hurry. —Debbie Reid, Clearwater, Florida
Lemon Coconut BitesThe tangy lemon flavor of this no-fuss dessert is especially delicious on a warm day. It gives me delightful flashbacks of selling lemonade on the sidewalk as a little girl. —Donna Biddle, Elmira, New York
Corn 'n' Squash QuesadillasGrilled vegetables give these quesadillas their distinctive flair, while cumin and jalapeno peppers add a little zip. —Mildred Sherrer, Fort Worth, Texas
Pina Colada Molded SaladMy gelatin ring gets a tropical twist from coconut, pineapple and macadamia nuts. It's a wonderful anytime treat. Now that I'm retired from teaching, I have more time for kitchen experiments. —Carol Gillespie, Chambersburg, Pennsylvania
Peach-Chipotle Baby Back RibsMy son and I collaborated in the kitchen one day to put our own unique twist on classic baby back ribs. We added a sweet peachy glaze and a little heat with chipotle peppers. It was a great bonding experience, and now we have a keeper recipe for fall-off-the-bone ribs. —Rebecca Suaso, Weaverville, North Carolina
Chicken Caesar PitasHand-held and picnic friendly, these chicken-stuffed pockets pack a double dose of whole grains from brown rice and whole wheat pitas. The chicken can be made up to 2 days in advance for a fast-fix lunch. —
Taste of Home Test Kitchen
Shrimp Pasta SaladI adore shrimp, so discovering it in this pasta salad recipe was a real treat for me. The lemon-dill sauce is light and bright. It's one of our favorite
cold pasta salad recipes! —Traci Wynne, Denver, Pennsylvania
Mint JulepIt wouldn't be Kentucky Derby Day without this mint julep recipe! But, really, this mint julep recipe is good anytime: at a summer barbecue, patio party or even a casual night on the porch. —
Taste of Home Test Kitchen
Irresistible Coconut Cream PieMy husband and I grow 500 acres of wheat on the farm his family homesteaded in 1889. I grind my own flour and love to use it in this recipe. The easy, pat-in crust has a rich grain flavor. It’s irresistible filled with old-fashioned coconut cream and topped with a fluffy meringue. —Roberta Foster, Kingfisher, Oklahoma
Old-Fashioned Coney Hot Dog SauceCamping and hot dogs go hand in hand. Roast some up over the fire, then top with this irresistible one-pot sauce. —Loriann Cargill Bustos, Phoenix, Arizona
Pasta Salad in a JarIf you're planning a picnic, make this pasta a day ahead. For my husband's lunch at work, I sometimes tie a plastic fork on the jar. —Pat Neiheisel, Leetonia, Ohio
Blueberry Lattice BarsSince our area has an annual blueberry festival, my daughters and I are always looking for amazing new recipes to enter in the cooking contest. These lovely bars won a blue ribbon one year. —Debbie Ayers, Baileyville, Maine
Smooth Sweet TeaA pinch of baking soda eliminates bitterness in this smooth and easy-to-sip tea and it has just the right amount of sugar so it's not overly sweet. —Kelsey Louise,
Taste of Home Community Member
Layered Veggie Tortellini SaladTortellini and a Parmesan dressing give this layered salad an unexpected twist. It's great for a summer cookout. —Dennis Vitale, New Preston, Connecticut
Grilled Potatoes with Bacon-Ranch SauceThese potatoes are tender and good all by themselves, but pairing them with the sauce creates a perfect combination—a side dish compatible with any entree cooked on the grill. —Craig Carpenter, Coraopolis, Pennsylvania
Peanut Butter Custard Blast"Ooey, gooey, great!" is how friends and family describe this chocolate-peanut butter dessert. I appreciate the make-ahead convenience. —Marilee Evenson, Wisconsin Rapids, Wisconsin
Watermelon Vodka SorbetThis icy granita is a cooling delight on a hot summer day. This is an adults only goody. You can use watermelon vodka instead of plain vodka if you like. —Rebekah Beyer, Sabetha, Kansas
Grilled Jerk Shrimp Orzo SaladThe heat, seasonings and appearance of this colorful main-dish salad are perfect for summer barbecues—or any event where you want to summon memories of sunshine. —Eileen Budnyk, Palm Beach Gardens, Florida
Avocado & Artichoke Pasta SaladA squeeze of lime, a sprinkle of cilantro and a little avocado make this a creamy and zingy pasta salad. —Carrie Farias, Oak Ridge, New Jersey
Spiced Peach CobblerWhen you tuck into this warm and comforting fresh peach cobbler, you won’t miss the extra fat and calories a bit! —Mary E. Relyea, Canastota, New York
Cerveza MargaritasOne sip of this refreshing drink and you’ll picture sand, sea and blue skies that stretch for miles. It’s like a vacation in a glass, and you can mix it in moments. —Christina Pittman, Parkville, Missouri
Grilled Cherry-Glazed Chicken WingsWhen I take these grilled wings to summer events, there are never any leftovers! Friends and family love them. —Ashley Gable, Atlanta, Georgia
Learn
how to grill chicken wings the right way.
Triple Tomato FlatbreadTomatoes are the reason I have a vegetable garden, and I developed this recipe as a way to show off my garden's plum, sun-dried and cherry tomatoes. The dish is easy and will impress. —Rachel Kimbrow, Portland, Oregon
Picnic Berry ShortcakesYou can make the berry sauce ahead of time and chill it. Then assemble the entire dessert right before the summer barbecue. —Frieda Bliesner, McAllen, Texas
Garlic-Grilled Chicken with Pesto Zucchini RibbonsThe first time I substituted zucchini noodles for regular pasta, it was because I was trying to reduce carbohydrates and calories. Now I make them because we love the flavor and texture they bring to dishes. This dish is just as delicious if you substitute shrimp for the chicken. —Suzanne Banfield, Basking Ridge, New Jersey
Grilled Watermelon GazpachoThis is the perfect starter for a summer dinner or a lunch meal. It's cool and tangy with a whole lot of great grilled flavor. If you like a little more spice, just add more jalapenos. —George Levinthal, Goleta, California
Fudgy S’mores BrowniesI combined the perfect summer snack with my favorite brownie recipe to get these s'mores brownies. They're sure to wow at your next summer get-together. —Judy Cunningham, Max, North Dakota
Maple Blackberry MojitoThis refreshing blackberry cocktail is how you take advantage of prime berry season during the summer months. I've also used other types of fruit, including raspberries, kiwi and strawberries. —Donna Noel, Gray, Maine
Hot Dog Sliders with Mango-Pineapple SalsaFor summer barbecues, we shrink down lots of foods, including these quick hot dogs, to slider size. Pile on the easy but irresistible fruit salsa for a burst of fresh flavor. —Carole Resnick, Cleveland, Ohio
This summer barbecue recipe is even better with our Test Kitchen's
favorite hot dogs.
Tarragon AsparagusI grow purple asparagus, so I'm always looking for new ways to prepare it. Recently, my husband and I discovered how wonderful any color of asparagus tastes when it's grilled. —Sue Gronholz, Beaver Dam, Wisconsin
Grilled Angel Food Cake with StrawberriesOne night I goofed, accidentally using the balsamic butter I save for grilling chicken on my pound cake. What a delicious mistake that my entire family loved! For a patriotic look, add a drizzle of blueberry syrup. —Tammy Hathaway, Freeman Twp, Maine
Grilled Chicken, Mango & Blue Cheese TortillasHere's a fantastic outdoor appetizer to kick-start your summer get-togethers. We double or triple the ingredients when we host parties. —Josee Lanzi, New Port Richey, Florida
Charlotte’s Green Tomato PieGreen tomato pie makes an awesome conversation piece. I took it to a summer cookout and it was a delight to share. —Charlotte McDaniel, Jacksonville, Alabama
Rhubarb Berry Upside-Down CakeI had leftover rhubarb and wanted to create something fresh. With blueberries, strawberries and dried cranberries on hand, I discovered I had a berry upside-down cake. —June Paul, Portage, Wisconsin
Grilled Peach & Pineapple SangriaGrill up fresh peaches and pineapple slathered in cinnamon butter and use them to make a refreshing summer sangria. I also like to add slices of grilled lemon and lime to drop in the glass for a citrusy boost of flavor. —Heather King, Frostburg, Maryland
Bacon & Swiss Chicken SandwichesI created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce. —Marilyn Moberg, Papillion, Nebraska
Grilled Sweet Potatoes with Gorgonzola SpreadMy husband first tried this recipe with plain potatoes. They were so yummy; we experimented with sweet potatoes. Dipped in Gorgonzola spread, they’re irresistible. —Kristen Minello, Macomb, Michigan
Frozen Banana Cereal PopsWhen we want a healthy snack, we dip bananas in yogurt, roll 'em in cereal, then freeze. Ta-da! —Scarlett Elrod, Newnan, Georgia
Grilled Southwestern Steak SaladPasta salad loaded with steak, peppers and onions makes both my boyfriend and me happy. Plus, it’s versatile! We serve it hot, room temperature or cold. —Yvonne Starlin, Westmoreland, Tennessee
Feta Mushroom BurgersI got this recipe from my son-in-law and I tweaked it to make it healthier. The burgers are so quick to whip up on the grill for summer barbecues. —Dolores Block, Frankenmuth, Michigan
Grilled Beef ChimichangasI created this recipe when I didn't have the ingredients for my go-to dish. After making this, it became my new favorite! —Jackie Burns, Kettle Falls, Washington
Farmers Market Orzo SaladOrzo is a tiny pasta shaped like rice. We use it as a base for veggies, lemony vinaigrette and cheeses such as mozzarella, feta or smoked Gouda. —Heather Dezzutto, Raleigh, North Carolina
Grilled Mushroom KabobsEarthy grilled mushrooms taste like flame-kissed goodness. The balsamic vinegar adds just enough tanginess to the savory side. —Melissa Hoddinott, Sherwood Park, Alberta
Creamy Pineapple PieCreamy pineapple pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. —Sharon Bickett, Chester, South Carolina