Bakeable is our community dedicated to the joy of baking. Whether you’ve been baking for decades or are just starting out, we’re excited to share our most-treasured tips and top-rated recipes to hone your skills. Check out our Facebook group and be sure to follow our newsletter to keep up with the latest and share your fresh-from-the-oven wins with others. Happy baking!
—The Taste of Home Editors
Take Our Baking Challenge
Each month, we’ll challenge you to bake one of our most-loved recipes along with us. Our Test Kitchen will teach you new tips and techniques that will help you become a better baker. Ask questions about the bake, share your tips with others and post your photos on our Bakeable Facebook group page and on your own social media with the hashtag #bakeable. We want to highlight your successes, so we’ll be sharing your photos and stories. Take pics as you bake and be sure to show us your finished product! This month’s challenge is a delicious pumpkin cream tiramisu.
You’ve probably heard that baking is a science, but that doesn’t mean that recipes have to read like your AP Chemistry textbook. We’ve compiled all the tips and tricks we’ve learned to make each type of bake flawless in our guides below.
What Do You Want to Bake?
While Grandma may have only needed her hands and a trusty wooden spoon, we know that baking is much easier when you’re working in a kitchen with the right tools on hand. And to toot our own horn, we’ve developed a special line of bakeware and cookware with your needs in mind. Be sure to check it out.
You’ve sent in thousands of outrageously delicious baking recipes, and we’ve tried every last one. (Learn how.) Introduce yourself to a new favorite with some of our editor’s favorite picks:
Submit Your Baking Recipes
Think you have the best bake? Share it with our Test Kitchen for a chance to be featured in our books, magazines and online. Be sure to check out our contests, too, where you could win up to $500.