The Very Best Butter Brands According to Our Test Kitchen Experts
Updated: Jan. 12, 2022Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.
Serious bakers, we know you want the very best butter for your recipes. We tested the most popular brands to find it.
When you take baking as seriously as our Test Kitchen team does, you inevitably start to get into the most minute details regarding ingredients. In our kitchens at Taste of Home HQ, it’s not uncommon to hear our pros debating the pros and cons of canned pumpkin or different techniques for making the flakiest biscuits.
One of the hottest topics in our Test Kitchen, though, is which brand makes the best butter.
Butter is the backbone of so many baking recipes, so using the most delicious brand is crucial for successful bakes. So what’s the very best? Our culinary team put nine brands to the test.
What Our Test Kitchen Looks for in the Best Butter
Butter is an incredibly difficult ingredient to judge. With just two ingredients—cream and salt—it’s more challenging to decipher the subtle differences between brands. It all comes down to the proportion of salt to cream and the quality of the dairy itself. Of course, our Test Kitchen was up to the challenge. When searching for the best butter, our experts considered the following:
- Texture: Is the butter creamy and smooth? Does it spread well over bread?
- Flavor: Does the butter have the right level of salt? Is it too salty for salted butter? Are there any other qualities worth noting?
- Appearance: How does the butter look? Is it more yellow or white?
Our Test Kitchen-Preferred Butter Brands
In this deliciously rich test, four brands rose to the top. These butters are the crème de la crème.
Best Butter for Everyday: Land O Lakes Salted Butter
What brand does our Test Kitchen reach for time and time again? That’d be Land O Lakes. This iconic butter brand is the one you’ll find stocked in our Test Kitchen’s refrigerators, and this blind test only confirmed its place on our shopping list.
Sticks of this butter look creamy and pale—lighter in color than most brands but absolutely creamy with just a whisper of salt. Because of the lower salt content in this butter, it’s a great choice for baking. You’ll find that your recipes turn out as expected instead of overly seasoned.
On its own, Land O Lakes butter was perfectly satisfying. The dairy used in this butter gave it a luscious flavor and texture that would make it a welcome addition on top of a steaming hot baked potato or a great base for flavored compound butter.
Since Land O Lakes is readily available anywhere you do your grocery shopping and works well in any application, our Test Kitchen had to call this the best everyday butter.
- Price: $3.89 per pound
- Price per ounce: $0.24
Best European-Style Butter: Kerrygold Pure Irish Butter
This blind taste test proved to our Test Kitchen that Kerrygold Pure Irish Butter is worth all the hype. With higher butterfat content than most mass-market butter brands, Kerrygold delivered big time on flavor and texture.
Before our testers even tasted this butter, they knew there was something different about it. Kerrygold has a buttercup yellow hue that looks tempting, like the kind of butter you can’t wait to spread over an English muffin or slice of banana bread. This distinctive hue is thanks to the grass the dairy cows enjoy.
And the cream from these grass-fed cows also contributes to Kerrygold’s distinct flavor. It’s incredibly rich with a pronounced flavor that had a few testers say they could taste the hills of Ireland. Paired with the right amount of salt and a delightfully spreadable texture, this was definitely the best butter for topping homemade bread.
Kerrygold was the priciest option in our test, but worth every penny for special treats.
- Price: $3.48 for an eight-ounce package
- Price per ounce: $0.44
Best Value Butter: Challenge Butter
If you’re a cost-conscious shopper or are baking big batches, you probably are looking for more budget-friendly options to add to your grocery cart. For a budget-friendly butter that still tastes delicious, our Test Kitchen recommends Challenge Butter.
This pale butter delivered a mellow, creamy flavor that satisfied our Test Kitchen panel. It also seemed to spread more smoothly than other options. Combined with that perfect hint of salt, Challenge Butter is a great choice for your pocketbook and for topping freshly baked dinner rolls.
- Price: $3.47 per pound
- Price per ounce: $0.22
Best Pasture-Raised Butter: Vital Farms Salted Butter
Vital Farms Pasture-Raised Butter is the butter brand to buy if your fridge is full of free-range and cage-free eggs. Vital Farms uses milk from family-owned dairy farms where cows are allowed to graze freely all year long.
And our testers could taste the difference. Our pros noted a subtle sweetness in this butter brand that often comes from grass-fed cows. Paired with the perfect level of salt, our Test Kitchen crew agreed that this was a terrific option for conscientious shoppers. Not to mention it would taste great melted over a stack of pancakes and maple syrup.
Also worth noting: Vital Farms boasts 85% butterfat while most American butter hovers around the 80% mark and European-style butter has about 82%. That little bit of extra fat provides a richer flavor and creamier texture.
- Price: $3.00 for an eight-ounce package
- Price per ounce: $0.38
What Our Butter Test Taught Us
Finding the best butter was no joke for our Test Kitchen! This blind tasting was incredibly challenging. Parsing out the differences between nine brands all made with the same ingredients required a fine-tuned palette and a lot of patience. Our team learned a few things during this test:
- You can find great butter at any price point: In this test both premium butter brands like Kerrygold and budget options like Challenge earned top marks. There are tasty options available whether you’re looking to save or splurge.
- Spend extra when it really counts: If you’re making a recipe where butter really is the star (think shortbread or biscuits), splashing out for a package of Kerrygold or Vital Farms is worth the expense. The fine differences in the flavor are most impactful in these recipes. You’ll also notice a top-of-the-line butter when using it as a spread on top of bread, rolls, waffles and other treats.
Craving comfort food in a hurry? Grab a box! We snagged seven to find the best boxed mac and cheese.
Use Our Test Kitchen-Preferred Butters in These Desserts
Big & Buttery Chocolate Chip Cookies
My take on the classic cookie is inspired by a bakery in California called Hungry Bear. It's big, thick and chewy—truly the best chocolate chip cookie recipe. —Irene Yeh, Mequon, Wisconsin
Kentucky Butter Cake
I found this Kentucky butter cake recipe in an old cookbook I bought at a garage sale and couldn’t wait to try it. I knew it had been someone’s favorite because of the well-worn page. —Joan Gertz, Palmetto, Florida
Buttery 3-Ingredient Shortbread Cookies
With only a few ingredients, these butter shortbread cookies are so simple to prepare. —Pattie Prescott, Manchester, New Hampshire
Chocolate-Tipped Butter Cookies
These wonderfully moist morsels are too tempting to resist. They melt right in your mouth. Rather than sprinkling the chocolate tips with nuts, you can roll them in red and green jimmies or leave them plain. —Charolette Westfall, Houston, Texas
Browned Butter Spice Cookies
If you like spice cake, you’ll love this recipe! Browned butter, dark chocolate and a splash of rum produce an unconventional spice cookie that’s guaranteed to please. —Kristin Kenney, Newport Beach, California
Old-Time Butter Crunch Candy
Both my children and my grandchildren say the season wouldn't be the same without the big tray of candies and cookies I prepare. This one's the most popular part of that collection. We love the nutty pieces draped in chocolate. —Mildred Duffy, Bella Vista, Arkansas
Buttery Coconut Bars
My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take on the Christmas tradition I grew up with. —Denise Nyland, Panama City, Florida
Pecan Butter Tarts
I searched for the perfect butter tart for ages. After many attempts, I discovered this favorite that begs for a scoop of ice cream on top. —Susan Kieboam, Streetsboro, Ohio
Butter Cookies
This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. —Ruth Griggs, South Hill, Virginia
Banana Butter Pecan Kabobs
Desserts with bananas remind me of Grandma. She and my mom taught me to cook. I rarely measure. For this dish, I set out pecans and butterscotch with kabobs so everyone can customize. —Crystal Schlueter, Northglenn, Colorado
Browned Butter Cereal Bars
Crispy rice treats were one of the first recipes I ever made as a kid. For this version, I wanted to make something similar but more special. Friends and family think using Cap'n Crunch and browned butter is genius, but I just call them delicious.—Kelly Krauss, Lebanon, New Jersey
Buttery Orange Sugar Cookies
My husband's grandmother made a variety of cookies every year for her grandkids at Christmastime. She would box them up and give each child his or her own box. This crisp, orange flavored cookie is one of my favorites from her collection.—Heather McKillip, Aurora, Illinois
Butter Pecan Fudge
Toasted pecans add a nutty crunch to this creamy fudge, perfect for holiday giving. People always seem to rave about its wonderful caramel flavor. —Pam Smith, Alta Loma, California
Cranberry Orange Scones
Moist and scrumptious, these scones come out perfect every time. I savor the chewy dried cranberries and sweet orange glaze. There's nothing better than serving these remarkable scones warm with the delicate orange butter. —Karen McBride, Indianapolis, Indiana
Maple Butter Twists
My stepmother gave me the recipe for a delicious yeast coffee cake shaped into pretty rings. When I make it for friends, they always ask for seconds. —June Gilliland, Hope, Indiana
Lemon & Rosemary Butter Cookies
Cooling lemon and aromatic rosemary make these butter cookies stand out at the holidays. I use them to punch up the cookie trays for potlucks or as gifts.—Elizabeth Hokanson, Arborg, Manitoba
Red Apple Butter Bars
Fall means apple-picking time, and we love using the fresh fruit to bake up these bars. The streusel on top makes them even better. —Nancy Foust, Stoneboro, Pennsylvania
Tiger Butter Bark Candy
Fans of tiger butter fudge will revel in this version that's very similar to bark candy. The chocolate swirls are pleasing to the eye, and the creamy peanut flavor is a treat for the taste buds.—Philip Jones, Lubbock, Texas
Frosted Butter Rum Brickle Bites
The rum, real butter and toffee bits made these cookies my husband’s new favorite. If you’d like them less sweet, skip the frosting and sprinkle the cookies with confectioners’ sugar while still warm. —Cindy Nerat, Menominee, Michigan
Coconut Italian Cream Cake
I’d never tasted an Italian cream cake before moving to Colorado. Now I bake for people in the area, and this beauty is one of my most requested treats. —Ann Bush, Colorado City, Colorado
Lemon Butter Cookies
These tender cutout cookies have a slight lemon flavor that makes them stand out from the rest. They're very easy to roll out compared to other sugar cookies I've worked with. I know you'll enjoy them as much as we do. —Judy McCreight, Springfield, Illinois
Down East Blueberry Buckle
This buckle won a contest at my daughter’s college. The prize was four lobsters, but the real reward was the smile on our daughter’s face. —Dianne van der Veen, Plymouth, Massachusetts
Frosty Peanut Butter Pie
With only a handful of ingredients, this peanut butter pie promises to deliver well-deserved compliments. Whenever I bring this creamy, make-ahead pie to get-togethers, I'm asked for the recipe. —Christi Gillentine, Tulsa, Oklahoma
Chocolate Chip & Cookie Butter Thumbprints
I wanted to make a more festive version of chocolate chip cookies for the holidays. Since my mom's thumbprints are what I look forward to most, I decided to combine the two. —Crystal Schlueter, Northglenn, Colorado
Chocolate & Coconut Cream Torte
My grandmother passed this recipe down to me years ago and now I make it for my own grandchildren. When preparing, make sure the chocolate layer is properly chilled before adding the next layer, or the coconut will sink into it. —Jason Purkey, Ocean City, Maryland
Go Bananas Whoopie Pies
I love anything with peanut butter, so when I saw this recipe for soft banana cookies with a yummy peanut butter filling, I had to make them. Use a cookie scoop to keep them nicely rounded and all the same size. —Jessie Sarrazin, Livingston, Montana
Buttery Bubble Bread
Homemade bread can be time-consuming, difficult and tricky to make. But this fun-to-eat monkey bread, baked in a fluted tube pan, is easy and almost foolproof. If I'm serving it for breakfast, I add some cinnamon and drizzle it with icing. —Pat Stevens, Granbury, Texas
Chewy Peanut Butter Pan Squares
With seven of us in our family, including two teenage boys, these peanut butter squares never last long! It's hard to believe how simple they are to prepare. —Deb DeChant, Milan, Ohio
Kourabiedes (Greek Butter Cookies)
I had to bake something from my heritage for school. So, I made this heavenly kourabiedes recipe. —Rebecca Sprague, St. Louis, Missouri
Buttermilk Cake with Caramel Icing
This fabulous cake and caramel frosting are so tender, it melts in your mouth. It's been a family favorite since the '70s and it goes over really well at church potluck meals. —Anna Jean Allen, West Liberty, Kentucky
Buttery Ganache Cookie Cups
Our family wanted to share our love of ganache-filled cupcakes, so we made them into cookies. Even better: we bake the cookies in muffin cups, fill with ganache, and get the best of both worlds! —Adela Srinivasan, Parker, Colorado
Palmiers
It takes just two ingredients to make these impressive but easy-to-do French pastries, which are often called palm leaves. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Aunt Rose's Fantastic Butter Toffee
I don't live in the country, but I love everything about it—especially good old-fashioned home cooking! Every year, you'll find me at our county fair, entering a different contest. This easy toffee recipe is a family favorite. —Kathy Dorman, Snover, Michigan
Buttermilk Pound Cake
Now that I've retired from teaching, I have more time to bake. This buttermilk pound cake is the one I make most often. It is a truly southern recipe, and one I think can't be topped—once people taste it, they won't go back to their other recipes with buttermilk. —Gracie Hanchey, De Ridder, Louisiana
Butter Pecan Layer Cake
Pecans and butter give this cake the same irresistible flavor as the popular butter pecan ice cream flavor. —Becky Miller, Tallahassee, Florida
Peanut Butter Cream Pie
During the warm months, it's nice to have this fluffy, no-bake peanut butter pie that's a snap to make. Packed with flavor, this pie gets gobbled up even after a big meal! —Jesse & Anne Foust, Bluefield, West Virginia
Easy Vanilla Buttercream Frosting
After trying a few buttercream frosting recipes, this easy vanilla buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. —Diana Wilson, Denver, Colorado
Coffee 'n' Cream Brownies
A friend gave me the recipe for these rich cakelike brownies topped with a creamy coffee-enhanced filling and a chocolate glaze. I like to garnish each square with a coffee bean. —Michelle Tiemstra, Lacombe, Alberta
