Bonne Maman’s 2019 Advent Calendar Is One Sweet Gift

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And it's jam-packed!

OK, we know it’s July, but that doesn’t mean you can’t get a head start on your Christmas shopping. If you love a good Advent calendar, you know you have to act fast when a good one is released.

Well, here’s the one we’ve been waiting for: Jam company Bonne Maman just announced its 2019 calendar is hitting shelves soon. And with all these great flavors, you can expect this hot-ticket collection to disappear quickly.

There Are 24 Holiday Flavors

Unlike the typical Advent calendar filled with sweets (like this ever-so-tempting Reese’s offering), the Bonne Maman Advent calendar is made entirely of jams (and honey, too!).

Since it’s a countdown to the big day, 24 flavors are included. Some are returning favorites, like Blueberry and Blackcurrant, Grapefruit and Dragonfruit, and many more. While we love seeing what’s behind each little door, the best part this year is that Bonne Maman is debuting seven new flavors. Slather these tasty jams on your toast during Christmas brunch:

  • White Nectarine and Peach
  • Apricot and Mango
  • Rhubarb and Strawberry
  • Mango and Peach and Lime
  • Purple Fig with Cinnamon
  • Seedless Raspberry
  • Mirabelle Plum and Linden

Can’t wait till Christmas? Making these freezer jams is easier than you think.

Where and When to Get Yours

Snagging a Bonne Maman Advent calendar for yourself might be a little tricky. Advent calendars are a hot commodity around the season, and lots of them go on sale early. Bonne Maman is no different, as the company just announced the calendar will be hitting online stores as early as September.

Keep your eyes on Amazon and the Bonne Maman website to claim yourself a calendar before they sell out. You can get yours for $34.99, which is a steal considering all of those delicious flavors.

Make Your Own Jam Advent Calendar
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Laurie Dixon
Having a passion for writing her whole life, Laurie joined the Taste of Home team to bring together her two favorite things—creative writing and food. She spends most of her time playing with her dog, drafting up short stories and, of course, trying out new recipes.