This Cheese Recall Affects 8 Different Types of Cheese—Here’s What We Know
Updated: Jun. 06, 2022
Time to check your fridge!
There’s no denying that cheese amps up pretty much any dish—no matter what type of cheese you use, it’s almost impossible to go wrong with this ingredient. Of course, we have to super careful with it. It’s important to store food correctly and cheese is high on the list of things that can spoil.
Unfortunately, it’s also susceptible to contamination, and an incident has led to a massive recall of cheese products by Paris Brothers Inc. The recall affects several types of cheese distributed across nine states.
What Caused the Recall?
According to an announcement by the US Food and Drug Administration (FDA), the recalled products are potentially contaminated with listeria, a foodborne bacteria. The bacteria is found in some types of produce, milk, and of course, cheeses, and can cause flu-like symptoms, gastrointestinal distress and in some cases, neurological issues.
The contamination was found during a routine sampling, and no illnesses have been reported so far. However, the FDA is urging consumers to be on the lookout for affected products that may already be in their fridge.
Thinking about alternatives? These are the best dairy-free cheeses.
How Do I Know If I Bought a Recalled Product?
The recall affects certain brands produced by Paris Brothers on May 4, 5, and 6, 2022, with the lot codes 05042022, 05052022, or 05062022. The FDA also notes that retail outlets may have relabeled individual consumer packages. The affected products are:
- Cottonwood River Cheddar
- D’amir Brie Double Crème French Brie
- Milton Prairie Breeze White Cheddar Style
- Milton Tomato Garlic Cheddar
- Paris Brothers Mild Cheddar
- Paris Brothers Colby Jack
- Paris Brothers Pepper Jack
- Cervasi Pecorino Romano
The products were distributed to wholesalers who then passed them on to grocery stores in Arkansas, Florida, Iowa, Kansas, Mississippi, Missouri, Nebraska, Oklahoma and South Dakota. You can find a full list of the affected products as well as product packaging on the FDA website.
What Should I Do Next?
If you bought one of the affected products, return it to the place of purchase for a full refund. And if you show any symptoms of infection with listeria, contact your doctor immediately.
If you have any questions about the recall, you can contact the company at 816-455-4188, Monday through Friday from 8 a.m. to 5 p.m. CST.
Our Favorite Dairy-Free Recipes
Baked Pot Stickers with Dipping SauceTwisting these wonton wrappers like little candies makes them fuss-free, and the dipping sauce is packed with sweet heat. —Taylor Marsh, Algona, Iowa
Cranberry MeatballsLots of people have asked me for this recipe, but I knew I had a real winner when my grandmother asked me for it! —Tammy Neubauer, Ida Grove, Iowa
Party Spinach SpreadThis appetizer is delicious, easy and pretty, too! Everyone who tries it asks for the recipe. The spread keeps for several days, so it's great for making in advance for a party. But once you put it out, it won't last long! —Maire Macy, Fort Collins, Colorado
Spaghetti with BaconAs children, we always requested this dish for our birthday dinners. Our mother got the recipe from her grandmother. Now I pass on our tasty tradition. —Ruth Keogh, North St. Paul, Minnesota
Chocolate Chip-Banana Belgian WafflesGluten-free pancake mix and rice milk are the secret ingredients in this treat from my cookbook, Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals. Chocolate and bananas never tasted better! —Silvana Nardone, Brooklyn, New York
Banana Macadamia MuffinsThese muffins taste even better the next day, so to save time, I often make them the night before. They stay moist for days, plus the ingredients you need for this dairy free food are easily accessible at any grocery store. —Stasha Wampler, Clinchport, Virginia
Chipotle Focaccia with Garlic-Onion ToppingChipotle peppers make some people grab their water glasses, while others can't get enough of the smoky heat. I came up with this recipe to fit right in the middle. Add more chipotle if you crave spiciness. —Frances Kay Bouma, Trail, British Columbia
Portobello Bruschetta with Rosemary AioliBy caramelizing onions, broiling peppers and whipping up a homemade aioli with fresh herbs, you will add dimensions of flavor not found in store-bought bruschetta. —Stephanie Metzger, Camp Hill, Pennsylvania
Pistachio Coconut ChewsFans of coconut will enjoy that ingredient in both the top and bottom layers of these nutty, chewy confections. Spiced with cardamom, they have a splash of coconut milk too. —Taste of Home Test Kitchen
Garbanzo-Stuffed Mini PeppersMini peppers are so colorful and are the perfect size for a two-bite appetizer. They have all the crunch of pita chips but without the extra calories. —Christine Hanover, Lewiston, California
Mediterranean Mashed PotatoesIt's hard for our family to imagine eating mashed potatoes any other way but this. It tastes great on its own or drizzled with tahini sauce. —Nikki Haddad, Germantown, Maryland
Summer Garden Fish TacosI like to serve fish tacos with quinoa and black beans for a complete and satisfying meal. If you’ve got them, add colorful summer toppings like bright peppers, green onions or purple carrots. —Camille Parker, Chicago, Illinois
RhubreadWe moved into a house with a yard of fresh rhubarb. To use some of those ruby stalks, we made rhubarb bread with cinnamon and pecans. —Erika Elliott, Panola, Illinois
BBQ Chicken BitesChicken bites wrapped in bacon get a kick from Montreal seasoning and sweetness from barbecue sauce. We love the mix of textures. —Kathryn Dampier, Quail Valley, California
Smoked Salmon Deviled Eggs with DillMy family is of Danish heritage, and my husband makes our smoked salmon. To use it, I came up with these dilly deviled eggs. They're a real treat and nice addition to any meal. —Charlotte Giltner, Mesa, Arizona
Veggie Thai Curry SoupMy go-to Thai restaurant inspired this curry soup. Shiitake mushrooms are my favorite, but any fresh mushroom will work. Fresh basil and lime add a burst of bright flavors. —Tre Balchowsky, Sausalito, California. Next, check out our collection of dairy-free soups.
Thai Coconut BeefMy husband and I love Thai food, but going out on weeknights can be challenging with busy schedules. I wanted to create a Thai-inspired dinner that could double as an easy lunch the following day. The beef is fantastic in this dish, but chicken or pork would be equally delicious! —Ashley Lecker, Green Bay, Wisconsin
Marinated Almond-Stuffed OlivesMarinated stuffed olives go over so well with company that I try to keep a batch of them in the fridge at all times. —Larissa Delk, Columbia, Tennessee
Originally Published: June 06, 2022
