Chick-fil-A Just Bottled Their Sauce! Here’s Where to Buy It.

Will you get Original Chick-fil-A sauce or Polynesian sauce first?

We’ve all been there. You’re sitting down to eat a mouthwatering meal, and then you realize… you don’t have the sauce you need. Sometimes it’s as simple as rummaging around the refrigerator for some Sweet Baby Ray’s. But other times, your taste buds yearn for that forbidden sauce, the sauce only available at a certain place. I mean, who hasn’t randomly craved Chick-fil-A sauce?

Well, Chick-fil-A has heard our pleas. You can now buy bottles of the good stuff!

I Can Have Polynesian Sauce at Home?!

You sure can. And they’re offering more than just Polynesian, too. Chick-fil-A is selling 16-ounce bottles of its Polynesian and Original sauces, and honestly, we’re ready to buy multiple bottles of them both. If 16 ounces sounds like too much sauce for you, the chain is also selling 8-ounce bottles, in a wider variety. That lineup also includes Barbeque, Honey Mustard and Garlic Herb Ranch.

Oh, and the profits from these sales go to the chain’s Chick-fil-A Remarkable Futures Scholarship Initiative, which is awesome.

Where Can I Get Them?

Chick-fil-A will be rolling out their new sauces in mid-November, but only for a few retailers in a few states. Those lucky retailers are Publix, Kroger, Walmart and Winn-Dixie, and the lucky states that get the first taste are Alabama, Florida, Louisiana, Georgia and Mississippi. Everyone else will have to wait a while to depend on the drive-thru to get their Chick-fil-A sauce fix.

But there’s a silver lining in this gray cloud: the sauces will be rolling out nationwide at a plethora of unnamed retailers in early 2021, so you won’t have to wait too long to taste all this goodness at home. Mark it on your calendars, y’all—and if you find these in stores, make sure you buy ’em all up ASAP. Not only are they the perfect complement to dinner, but they also go to a good cause!

Not sure what to pair these sauces with? Try our Chick-fil-A copycat recipes, including crispy chicken nuggets.

Find More Tasty Chick-fil-A Copycat Recipes
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Emily Hannemann
Emily adores both food and writing, so combining those passions as a writer for Taste of Home makes perfect sense. Her work has also appeared in Birds & Blooms and on TV Insider. When she’s not eating peanut butter straight from the jar, you'll find her running or birdwatching. Emily is currently a journalism graduate student at the University of Missouri.