People Just Started Dipping Cucumbers in Ranch Seasoning Packets

How didn't we all think of this sooner?!

Lately, we’ve been talking a lot about pickle snacks, hacks and recipes—like chocolate-covered pickles. The internet is obsessed with this tangy, crunchy nosh! Today, we’re taking a step back and talking about cucumbers.

The cool, neutral taste of cucumber is often overlooked, especially compared to its popular cousin, the pickle. Well, there are not only tons of benefits to eating cucumbers, but they’re suddenly starring in a TikTok video, too!

How to Pair Ranch Seasoning with Cucumbers

TikTok user @janellerohner shines the spotlight on cucumbers in one of her posts. This simple recipe uses just two ingredients—cucumbers and a packet of ranch seasoning. You can use any type of cucumber here.

@janellerohnerRanch cucumbers!! #lowcarb #caloriedeficit #snackhacks #foodtiktok #snacksrecipe

♬ Taste It – Ikson

You’ve probably dipped your vegetables in ranch dressing, a buttermilk-based sauce used on salads, chicken tenders and even pizza. It tastes great, but this recipe simply uses ranch seasoning powder, so you can expect each bite to pack a concentrated punch of zesty flavor.

As with many of these TikTok snack hacks, there really isn’t a right or wrong technique to use. You can dip an entire cucumber in ranch seasoning, or cut it into slices, place them in a zip-top bag with the seasoning and gently shake to coat. Don’t be afraid to experiment!

TikTok Food Hacks We Love

It may seem like it, but pickles and cucumbers aren’t the only foods going viral on TikTok. From cloud bread to tortilla sandwiches to the beloved feta pasta, here are insanely viral TikTok recipes that you have to try if you haven’t already. Plus, check out the latest TikTok trend, pasta chips.

And hey, if pickles are your thing, don’t miss out on bacon-wrapped pickles, Snickers-stuffed pickles and, of course, ranch pickles.

Recipes That Start with a Packet of Ranch
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Hannah Twietmeyer
Hannah is a writer and content creator based in Milwaukee, Wisconsin, with a passion for all things food, health, community and lifestyle. She is a journalism graduate from the University of Wisconsin-Madison, and a previous dining and drink contributor for Madison Magazine.