How to Make Disney’s Retro Peanut Butter & Jelly Milk Shake at Home

We are definitely saving room for dessert.

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Is there anything better than classic American comfort food? From Grandma’s chicken potpie to a warm apple crisp, it’s hard to say no to nostalgia.

That’s why we were so excited to see Disney has shared yet another amazing recipe from the parks. This time, it’s the Peanut Butter & Jelly Milk Shake from ’50s Prime Time Café in Disney’s Hollywood Studios.

The recipe is simple—it calls for just four ingredients—and it’s definitely kid-approved. Here’s what you need to get started. (Just keep your elbows down!)

How to Make Disney’s Peanut Butter & Jelly Milk Shake

Ingredients:

  • 2 tablespoons peanut butter
  • 2 cups fresh strawberries or 2 tablespoons jelly (strawberry or grape)
  • 2 cups vanilla ice cream
  • 1/4 cup milk

Step 1: Prep your ingredients

Start by gathering your ingredients. If you’re using fresh strawberries, wash and remove the stems from each piece of fruit.

Step 2: Add everything to the blender

Next, add all four ingredients to your blender and process until smooth. At this step, grab a spoon and give your shake a sip to make sure it’s to your liking. If desired, you can add more peanut butter and/or jelly to taste.

Step 3: Garnish and serve

Pour your shake in a chilled mug or milk shake glass. Garnish with whipped cream and a cherry, if desired.

Editor’s Tip: Want to take your shake to the next level? Coat the rim of your glass with peanut butter, then dip it in crushed freeze-dried strawberries. Yum!

Still hungry? Disney fans will also love this copycat Dole Whip recipe, the official Disney churro recipe and a bunch of spooky Halloween recipes. While you eat, catch a viewing of the “Happily Ever After” fireworks show or stream one of your favorite films on Disney+.

More Disney Parks Copycat Recipes
1 / 12

Popular Videos

Katie Bandurski
Katie is an Assistant Editor for Taste of Home, specializing in writing and email newsletters. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops.