Dunkin Just Rolled Out Its Fall Menu—and It Includes a Pumpkin Spice Latte

We're so ready to make Dunkin' part of our daily fall routine.

2020’s been… well, we all know how 2020’s been. Plenty of Dunkin’ stores have closed and many aspects of our lives have had to change, although we’re grateful for the grocery stores that found hilarity in the strangeness of it all. Thankfully, fall food isn’t going anywhere, and neither is the most beloved of fall treats: the pumpkin spice latte.

While you might associate this cool-weather treat with Starbucks, Dunkin’ is going to have a pumpkin spice latte, too. Here’s everything you need to know!

See how the Dunkin’ PSL compares to Starbucks.

What’s on the Dunkin’ Fall Menu?

You’re probably wondering about the doughnuts—and the seasonal menu won’t disappoint. Dunkin’ has apple cider doughnuts again this year and will also have pumpkin doughnuts (you know, to go with your signature pumpkin spice latte). You can order Munchkins in both of those flavors, too. Yum!

On the subject of pumpkin, Dunkin’ seems to know that when the weather gets cool, we just can’t get enough of the stuff. Not only are the offering that PSL, but they’re also reviving the pumpkin-flavored swirl that customers can add to any drink. If you’re not a coffee person, that’s OK, because the chain is offering a chai latte as well.

But wait, there’s more! Dunkin’ has gone overboard in the best possible way here, because that’s not the extent of their menu. They’re also releasing new breakfast sandwiches, including a new steak-and-cheese roll up and a maple sugar bacon breakfast sandwich. And if you’re still not impressed, there are a wide variety of snacks available; this includes stuffed mini bagels (aka bagels stuffed with cream cheese) and maple sugar snackin’ bacon—it’s like regular snackin’ bacon, but with maple sugar glaze.

When Can I Order the Fall Menu?

If you’re already drooling, then you’re in luck: The fall menu arrives in stores on August 19. You don’t have long to wait before you can head over to your local Dunkin’ and try out all this deliciousness for yourself!

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Emily Hannemann
Emily adores both food and writing, so combining those passions as a writer for Taste of Home makes perfect sense. Her work has also appeared in Birds & Blooms and on TV Insider. When she’s not eating peanut butter straight from the jar, you'll find her running or birdwatching. Emily is currently a journalism graduate student at the University of Missouri.