The Dunkin’ Fall Menu Is Out—and It Includes a Pumpkin Spice Latte

We're so ready to make Dunkin' part of our daily fall routine.

Yes, we know, it’s still hot out, but restaurants are gearing up for fall. You can now order Krispy Kreme pumpkin spice doughnuts, so of course, Dunkin’ isn’t far behind! The chain is back with a cornucopia of fall food, and of course, the most beloved of fall drinks: a pumpkin spice latte.

See how the Dunkin’ PSL compares to Starbucks.

What’s on the Dunkin’ Fall Menu?

First up, the doughnuts. Dunkin’ is going all pumpkin all the way—you know, to go with your signature pumpkin spice latte. You can order a glazed pumpkin cake doughnut, pumpkin Munchkins and pumpkin muffins. Yum! If you’re looking for something savory, opt for the Maple Sugar Breakfast Sandwich, featuring maple sugar bacon, a fried egg and white cheddar cheese on a warm croissant. Of course, the fan favorite Maple Sugar Snackin’ Bacon is back too!

Dunkin' Fall Menu 2022Courtesy Dunkin' (2)

Don’t forget about the drinks! Dunkin’ seems to know that when the weather gets cool, we need some fall-flavored goodness. Not only are they offering that PSL, but also a brand-new Nutty Pumpkin Coffee. This delicious creation has Dunkin’s original iced coffee mixed with a  delicious pumpkin spice swirl, hazelnut flavor shot and cream. Talk about the perfect fall drink! The Pumpkin Cream Cold Brew is also back, topped with Pumpkin Cream Cold Foam. Those who prefer something brighter can grab a Blood Orange Refresher, which combines tart cranberries with citrusy blood orange.

There’s more good news, too. Starting August 17, a medium Pumpkin Cream Cold Brew or Pumpkin Spice Signature Latte is only $3. This deal will only be around until September 13, so head to Dunkin’ fast!

When Can I Order the Fall Menu?

The fall menu arrives in stores on August 17, and is all set to to spread pumpkin-y cheer. No tricks here—just swing by Dunkin’ for a treat! And while you’re at it, don’t forget to check out Dairy Queen’s fall lineup.

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Emily Hannemann
Emily adores both food and writing, so combining those passions as a writer for Taste of Home makes perfect sense. Her work has also appeared in Birds & Blooms and on TV Insider. When she’s not eating peanut butter straight from the jar, you'll find her running or birdwatching. Emily is currently a journalism graduate student at the University of Missouri.