Dunkin’ Has Officially Revealed Its Spring 2021 Menu

And yes, we are FINALLY getting Sweet Cold Foam. My heart is so happy!

There are a few great things about spring. The first being…that winter is officially over! I know the season isn’t the same everywhere around the country, but for my Chicago friends and I, we’ve been getting a lot of snow. What’s the second best thing about spring, though? Well, it’s Dunkin’s new coffee menu, of course!

Not long ago, we talked about Dunkin’s newest Valentine’s Day drinks announcement. Lucky for us, the fun doesn’t stop there! We’ve got more drinks coming—including a Blueberry Iced Matcha Latte AND the coveted Sweet Cold Foam.

Yes, We’re FINALLY Getting Cold Foam

You probably already know what cold foam is because it’s been a top coffee trend for awhile. And now, Dunkin’ is finally entering the fray!

You can expect this item to have a creamy, velvety texture that sits on top of your favorite cold drink items. It’s basically a mini cloud—and it is even used as a dairy substitute! You’ll specifically find it on Dunkin’s latest Cold Brew and Chocolate Stout menu items. The Spring 2021 menu hit Dunkin’ locations on February 24.

We’re also looking forward to sampling the Blueberry Iced Matcha Lattes (yum!) and Blueberry Pomegranate Refreshers, which debuted on March 24.

But Wait, There’s Food, Too

If you’re anything like me, you’re a total sucker for Dunkin’s food items. I could eat their Wake Up Wraps every day! Here are some items we can expect on the Spring 2021 menu:

  • Avocado Toast (with Everything Bagel seasoning)
  • Grilled Cheese Melts (Sourdough bread, American or White Cheddar cheese)
  • Roll Ups (Bacon & Cheese or Ham & Cheese wrapped up in a mini tortilla)
  • Matcha Topped Doughnut (the one I’m most excited for, obviously)

They’ll also be adding Stevia sugar packets to their repertoire. Don’t forget about their latest addition of oat milk as well. It’s my favorite dairy substitute!

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Melany Love
Having always wanted a career in writing, Melany couldn't have found a better place than Taste of Home to begin. When she's not scribbling in her notebook or working at her computer, she can be found experimenting with new recipes or relaxing with a book and her cats.