This Viral Video Shows You How to Make Frozen Grapes with Jell-O

You'll want to keep frozen grapes on hand at all times.

It goes without saying that grapes are an all-time classic snack. And while enjoying frozen grapes in the dead of summer to beat the heat is certainly not a new idea, there’s one trend heating up that takes frozen grapes to a whole new level. Just make frozen grapes with Jell-O once, and you’ll have this recipe on repeat all summer long!

Frozen Grapes with Jell-O Recipe

First up, this sweet and refreshing summer snack only requires two ingredients. It’s that simple! Pick out your favorite flavor of powdered Jell-O mix in a box, from Cherry Lemonade and Margarita to Berry Blue, along with a bag of green grapes. You could definitely use red grapes or another variety if you prefer—maybe even cotton candy grapes if you can find them.

Start by washing your grapes and put them in a gallon bag. According to TikTok user @courty_lea, there’s no need to dry the water off because the liquid is what helps the Jell-O powder stick to the grapes. Sprinkle the box of Jell-O powder into the bag, zip it up and shake, shake, shake.

Once your grapes are fully covered with the mix, put them in the freezer to pull out and enjoy when the heat of the day hits!

@courty_leaCANDY GRAPES 🤤🍇 #candygrapes #summerrecipe #recipes #healthyrecipes #healthysnackideas #sugarfreejello #foryou #fyp #makethese #foodhacks

♬ SUGAR, SUGAR – The Archies

This is also a go-to summer snack for WW members like @ww.amberleigh on Instagram. Using sugar-free Jell-O means this is a 0 point snack!

More TikTok Recipes We Love

Want to dive into even more refreshing, clever hacks this summer? TikTok is full of genius ideas. Make “adult pineapples” with Malibu rum and pineapple spears for a taste of the tropics. For something cool with a spicy kick, make this watermelon pizza. Then, wash it down with a White Claw slushie to beat the heat!

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Molly Allen
Molly Allen is a previous bakery owner and former event planner. Now, a freelance writer and editor focused on food and beverage, lifestyle, travel and parties, she brings her years of experience and industry knowledge to readers across a variety of platforms.