Halloween-Themed Costco Ravioli Is Shaped Like Adorable Bats and Pumpkins

This spooky ravioli will drive you batty (in a good way).

Everyone knows Halloween is all about costumes and the candy haul. You’ll probably want to carb-load in preparation for a long night of trick-or-treating (or chaperoning). Here’s what you need: Costco Halloween ravioli!

The mix of orange pumpkin and black bat-shaped pasta is available in 32-ounce packs that will make more than enough for a whole family. That includes all the hungry ghouls and werewolves at your table. And there’s actually two 16-ounce packs inside, so if you want to divide ’em up and save some for later, you can do that too!

How to Eat Them

Don’t worry—no pumpkins or bats were harmed in the making of this product. In fact, there is nothing squash-like about them. The colorful pasta is stuffed with a palate-pleasing mixture of four cheeses (creamy ricotta, mozzarella, Parmesan and aged asiago) to be dressed up as you see fit for the holiday.

They are all but crying out for a creamy Alfredo sauce treatment or a simple sage and brown butter sauce. You could also use the ravioli as building blocks for a more substantial dish like ravioli lasagna (just add spaghetti sauce) or toast the pasta and serve them like hors d’oeuvres with marinara on the side for dipping.

Where to Find the Ravioli

Costco is good for more than just stocking up on pillowcase-sized bags of M&Ms and Snickers to hand out on October 31st. Although, there are plenty of spooky Costco Halloween candy options.

Instagram account @costcosisters has the details on the Costco Halloween ravioli, yes, they’re less than $10 per pack:

This isn’t the first time Costco has gone wild with holiday-themed pasta. Past ventures include red ravioli hearts for Valentine’s Day and green shamrocks for St. Patrick’s Day.

The ravioli is also available on Instacart, so it can be delivered right to your door, no warehouse membership required! Find more ways to shop at Costco without a membership.

Krista Garcia
Writer, blogger, content creator. I specialize in food and travel, plus digital commerce and the retail industry. Based in Portland, Oregon after a very long time spent in NYC.