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Hot Cocoa M&M's are back in action for the holidays.
M&M’s has had quite the year. Between their nationwide vote for the new peanut M&M’s flavor and re-launching delicious flavors like pecan pie, M&M’s doesn’t shy away from creativity. And with the holiday season finally upon us, they are yet again bringing the sweetness to the season: Hot Cocoa M&M’s are back for 2019!
That’s right, if you think there’s not enough hot chocolate to go around, then you may as well buy a hot chocolate candy to go with it! M&M’s coziest flavor is officially on shelves and it’s full of winter happiness.
What’s on the inside?
We all know that the trick to a delicious hot chocolate is the marshmallow pairing, so M&M’s made that a priority in the candy’s center. M&M’s Hot Cocoa flavor has a milk chocolate and white chocolate marshmallow-flavored center. Looking at the package, the chocolates are streaked through, looking like a steaming mug of hot chocolate and melted marshmallows right in your candy. The outer shell comes in a brown and white candy coating, to symbolize the two prominent flavors.
The flavor is super similar to the Hot Cocoa Hershey’s Kisses. However, the Kisses are filled with a marshmallow flavored crème instead of a hard chocolate center, so it’s a whole different type of hot chocolate experience. Either way, both candies sound like the perfect pairing to a steamy cup of hot cocoa this holiday season.
Where you can buy them
There’s only one place to grab this delicious flavor—Target! Hot Cocoa M&M’s will be hitting the red and white shelves on November 1, and if you keep your eyes on the prize, you may be able to sniff them out a little sooner. Each bag retails for about $3.19, so you can enjoy your favorite holiday snack without breaking the bank.
20 Ultra-Decadent Hot Chocolate Recipes for the Holidays
Each winter in early February my friends and I gather for an outdoor show called Mittenfest. We skip the Bloody Marys and fill our thermoses with these hot cocoas instead.
Who doesn't love a steamy mug of hot chocolate on a snowy day? Now you can give friends, neighbors, co-workers or anyone who deserves a treat the pleasure of this indulgent drink with these giftable hot chocolate pods. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Vanilla beans and a hazelnut liqueur like Frangelico lend a sophisticated flavor to this hot chocolate. With such rich taste, it could be served as a dessert. —Michael Compean, Fountain Hills, Arizona
As soon as there is a hint of fall in the air, I think of pumpkins and my mother. She served pumpkin pie with real hot chocolate. This recipe brings those two amazing scents, and her, back to life for me. To turn your hot chocolate into creamy pumpkin mocha, stir 2 teaspoons of instant coffee into the hot chocolate before adding whipped cream. It's a great way to warm up after some chilly trick-or-treating! —J. Morand, Maitland, ON
My husband and I like to enjoy this grown-up version of hot chocolate on a cold winter evening. It's even better made with honey-flavored bourbon if you can find that in your local store. —Andrea Harvath, Duncannon, Pennsylvania
Change up ordinary hot cocoa by stirring some dark baking cocoa into vanilla almond milk. Top it off with a plain large marshmallow or berry marshmallow creme, if you like, and add your favorite pretty sprinkles. —Cindy Reams, Philipsburg, Pennsylvania
This is our daughter's favorite hot chocolate recipe. It may look like ordinary cocoa, but a touch of vanilla sets it apart from the rest. And the melted marshmallows give it a frothy body you won't get from a cocoa packet. —Jo Ann Schimcek, Weimar, Texas
Make spirits bright with a minty mocha to share under the mistletoe or around the piano. I’ve also stirred in coffee liqueur instead of peppermint. —Lauren Brien-Wooster, South Lake Tahoe, California
We make batches of this minty, malted milk-flavored hot chocolate to give as gifts. Be prepared—friends will return the jars for refills! —Sara Tatham, Plymouth, New Hampshire
My soothing white hot chocolate is a great warm-up after a wintry day spent sledding or ice skating. Or include it as a festive addition to brunch or an afternoon tea party. —Darlene Brenden, Salem, Oregon
My mom makes this hot chocolate with pumpkin, spices and white chocolate. We usually drink it on Halloween, but it’s delish at Christmas too. —Sasha King, Westlake Village, California
When we want a cup of hot chocolate, we prefer homemade over store mixes. A splash of Kahlúa adds a touch of fabulous. —Chung-Ah Rhee, Hollywood, California
You need just a few basic ingredients to stir up this spirit-warming sipper. It's smooth and not too sweet, making it just right for cozy winter days. —Flo Snodderly, North Vernon, IN
Are you in the Christmas spirit yet? If not, this special cocoa will do the trick. It’s like drinking a chocolate gingerbread cookie! —Erika Monroe-Williams, Scottsdale, AZ
With or without a nip of rum, my hot chocolate recipe has been a Wisconsin winter warmer for years. When the toboggan hills are calling, I skip the whipped cream and take a thermos to go. It’s always a hit and it ensures nobody is left out in the cold! —Mark Phillips, Bayfield, Wisconsin
Treat your family to this comforting, homemade cocoa as you decorate the tree or open holiday gifts. Vanilla and almond extracts make it taste even more special. —Vicki Holloway, Joelton, Tennessee
This delicious, not-too-sweet Mexican hot chocolate is richly flavored with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. The blend of cinnamon and chocolate flavors is wonderful! —Kathy Young, Weatherford, Texas
I gave this away at our neighborhood Christmas party in cutie-patootie gift bags and was thrilled that I was able to give something to everyone. But the next week I started getting calls from the neighbors who'd made it and was blown away at the response. Everyone loves this! The white chocolate is what makes it extra creamy and chocolaty!—Mandy Rivers, Lexington, South Carolina