How to Clean a Blender in 30 Seconds, According to This Viral Video

Your trusty blender can magically transform any recipe into smooth, delicious goodness—but then you’re left with a complete mess.

Have you ever avoided making an amazing strawberry milkshake because you didn’t want to deal with a dirty blender? I have. That’s because cleaning a blender isn’t easy. This appliance has tons of nooks and crannies, plus sharp blades. It’s such a pain to clean!

You usually have to take the whole thing apart, cleaning every piece by hand. But who has time for that?

How to Clean a Blender in 30 Seconds

We’ll keep this quick. Start by filling half of your dirty blender with warm water, followed by few drops of dish soap. Fasten the lid onto the blender and turn it on for a few seconds. The soapy water swishing around the blender will help remove remnants of your pina colada. Remove the hot water, give your blender a quick rinse, and—voila—a clean blender. Pretty amazing, huh?

@feelgoodfoodieHow to clean your blender without ever touching the blades! ##learnontiktok ##tiktokpartner ##kitchentips♬ original sound – Yumna Jawad

According to Yumna Yawad, aka @feelgoodfoodie, we’ve been cleaning our blenders all wrong.

What About Stuck-On Food?

For reinforcements, enlist some baking soda. This pantry staple can do everything from making bread rise, to polishing silverware, to, yes, removing stubborn, stuck-on food particles. For the best results, fill your blender jar with equal parts water and baking soda first. Turn on the blender for a couple of seconds, discard the solution, then add your warm water and soap. The extra step may take more than 30 seconds, but if you have crusted pancake batter all over your blender, it’s worth it.

Even though these tricks are quick, be sure to deep clean your blender after every couple of uses to keep mold and bacteria at bay. It’s easy: clean the jar, gasket seal and blade with soap and hot water, then let them air dry before putting the parts back together.

When it comes to the electric base, err on the side of caution. Unplug the blender and wipe down the base with a damp towel.

Not only will our instructions keep your blender looking brand new, but you also can clean it in about 30 seconds, meaning you can get the work done and enjoy the day. Find more kitchen cleaning hacks to try out during your next cleaning sesh.

Our Tastiest Recipes for Your Blender

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Berry Smoothie Bowl We turned one of our favorite smoothies into a smoothie bowl and topped it with even more fresh fruit and a few toasted almonds for a little crunch. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Go to Recipe

Chipotle Butternut Squash SoupMy hearty soup uses herbs and vegetables from the garden along with convenient pantry items, so it’s easy, fast and mostly fresh. Your family will devour it. —Roxanne Chan, Albany, California

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Taste of Home

Pork Tacos with Mango SalsaI've made quite a few tacos in my day, but you can't beat the tender filling made in a slow cooker. These are by far the best pork tacos we've had—and we've tried plenty. Make the mango salsa from scratch if you have time! Yum. —Amber Massey, Argyle, Texas

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Taste of Home

S'mores Milk ShakeWhen cabin fever hits, we whip up a beverage that tastes like s’mores. Oven-toasted marshmallows and a blender make it happen. —Sarah McKenna, Centennial, Colorado

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TMB studio

Homemade Spicy Hot SauceI created this spicy recipe one day using what I had available from my garden: hot peppers, carrots, onions and garlic. The carrots make this recipe stand out. —Carolyn Wheel, Fairfax, Vermont

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Taste of Home

Peach-Chipotle Baby Back RibsMy son and I collaborated in the kitchen one day to put our own unique twist on classic baby back ribs. We added a sweet peachy glaze and a little heat with chipotle peppers. It was a great bonding experience, and now we have a keeper recipe for fall-off-the-bone ribs. —Rebecca Suaso, Weaverville, North Carolina

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Grilled Eggplant Panini with Basil AioliI love being able to use the bounty of fresh vegetables and herbs from my garden for summer meals. This sandwich is loaded with veggies and has such a satisfying crunch. The melty provolone finishes things off perfectly. —Joseph A. Sciascia, San Mateo, California

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Taste of Home

Spiced Pumpkin Coffee ShakesThe winter holidays are my favorite time of year, and this spiced pumpkin drink is one reason I love the season so much. If you don't have a coffee maker, it's OK to use instant coffee—just make it stronger. —Kathie Perez, East Peoria, Illinois

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Cod with Hearty Tomato SauceMy father made up this sweet, flavorful recipe for my mother when he took over the cooking. We serve it with whole wheat pasta or brown rice. —Ann Marie Eberhart, Gig Harbor, Washington

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Berry Breakfast ParfaitsExpecting brunch company but short on time? Parfaits are the perfect solution. Feel free to mix and match with whatever berries you have on hand. —Lisa Speer, Palm Beach, Florida

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Pronto Potato PancakesPancake lovers know these fluffy delights are not just for breakfast. Try serving these savory ones as a side dish with any main, or enjoy them solo topped with some homemade applesauce. They will not disappoint. —Darlene Brenden, Salem, Oregon

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Taste of Home

HorchataIn this Horchata recipe, the mixture of ground rice and almonds is accented with a hint of lime. Depending on your preference, you can use more or less water for a thinner or creamier beverage. —James Schend, Dairy Freed

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Makeover Traditional CheesecakeThough softer than a full-fat cheesecake, this lightened-up dessert has all of the original's delectable flavor. It's sure to make any special event more festive. —Anne Addesso, Sheboygan, Wisconsin

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TMB studio

Fennel Carrot SoupThis soup is perfect as a first course for a special-occasion dinner. It gets its delicious flavor from toasted fennel seeds—a pleasant complement to the carrots, apple and sweet potato. —Marlene Bursey, Waverly, Nova Scotia

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Taste of Home

Butternut Squash and Sausage Stuffed ShellsI rarely invite friends for dinner without someone requesting this easy pasta casserole. The sweet squash complements the spicy sausage, and the creamy goat cheese makes it all just melt in your mouth! You can substitute manicotti or even rolled lasagna noodles for the shells. The stuffed shells and sauce can be prepared a day ahead and assembled just before baking. —Taylor Hale, Sonoma, California

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Ginger Salmon with Cucumber Lime SauceLime with ginger is a favorite flavor combo for me, especially with grilled salmon. So good. Even with the cucumber sauce, this recipe is easy, too. —Noelle Myers, Grand Forks, North Dakota

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Yogurt Breakfast DrinkSleepyheads will savor this dreamy smoothie. Simply blend yogurt, milk and orange juice concentrate for a fresh start to your day. —Renee Gastineau, Seattle, Washington

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Old-World Puff PancakeMy mom told me her mother-in-law showed her how to make this dish, which became popular during the Depression, on their "get acquainted" visit in 1927. At that time, cooks measured ingredients in pinches, dashes and dibs. But through the years, accurate amounts were noted. My wife and I continue to enjoy this dish today, particularly for brunch. —Auton Miller, Piney Flats, Tennessee

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Taste of Home

Creamy Seafood EnchiladasShrimp and crab cooked with a flavorful sauce add up to outstanding enchiladas. I made them for an annual fundraiser, and now they’re always in demand. Spice up the recipe to your taste by adding more green chiles and salsa. —Evelyn Gebhardt, Kasilof, Alaska

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Taste of Home

Strawberry Watermelon SlushWe like to relax on the back porch with glasses of my slush after a long, hot day. Strawberries and watermelon blend up with lemon juice and sugar for an instant refresher. —Patty Howse, Great Falls, Montana

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Bananas Foster Baked French ToastMmm…bananas Foster for breakfast! This yummy baked French toast serves up all the taste of the spectacular dessert in fine fashion. —Laurence Nasson, Hingham, Massachusetts

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Traditional Meat LoafTopped with a sweet sauce, this traditional meat loaf recipe tastes so good that you might want to double it so everyone can have seconds. It also freezes well. —Gail Graham, Maple Ridge, British Columbia

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Hearty Taco ChiliRanch dressing mix and taco seasoning give extra special flavor to my hearty chili. Folks will come back for seconds. —Julie Neuhalfen, Glenwood, Iowa

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Thick Strawberry ShakesCool off with a thick and rich treat that will remind you of a malt shoppe! Nothing can beat this strawberry shake recipe. —Kathryn Conrad, Milwaukee, Wisconsin

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Black Bean TartThis colorful dish was a hit at a get-together I had for friends. I served the tart with sour cream on the side, a green salad and crusty bread. —Ellen Papa, Miami, Florida.

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Taste of Home

Pork BurritosAs a working mother, I depend on my slow cooker to help feed my family. We all love the spicy but slightly sweet flavor of these tender burritos. —Kelly Gengler, Theresa, Wisconsin

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Contest-Winning Roasted Tomato SoupJust before the first frost of the season, we gather up all of the tomatoes from my mom’s garden to create this flavor-packed soup. Although it sounds like a lot of garlic, when it’s roasted, the garlic becomes mellow and almost sweet. We serve this soup with toasted bread spread with pesto.—Kaitlyn Lerdahl, Madison, Wisconsin

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Strawberry-Carrot SmoothiesMy children resist veggies, but they love this carrot smoothie. It packs in lots of good-for-you fruits and veggies—but to my kids, it's just a super delicious breakfast. —Elisabeth Larsen, Pleasant Grove, Utah

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