Skip the store-bought potato chips and make these better-for-you baked chips at home!
For most of us, it’s hard to say no to a bag of greasy, crunchy potato chips. But it’s a snack that’s hard to eat in moderation. There’s a reason potato chips are so addictive! That’s why we love homemade baked chips.
Making homemade potato chips in the oven is a simple way to enjoy this salty snack without the preservatives, excess oil and extra sodium found in the store-bought variety. You only need a handful of ingredients to create a fresh batch of baked chips that’s packed with flavor and nutrients.
So skip the store and make chips at home for a snack you can feel good about!
Baked Chips Recipe
Ingredients
2 medium potatoes
1/4 cup olive oil
1/2 teaspoon salt
Directions
Step 1: Slice the potatoes
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Preheat the oven to 425°F. Using a knife or mandoline, cut the potatoes into 1/8-inch slices.
Step 2: Arrange the slices on baking sheets
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Place the potato slices in a single layer on two greased baking sheets. In a small bowl, mix the oil and salt, then brush over both sides of the potatoes.
Step 3: Roast the potatoes
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Roast until the potatoes are tender, golden brown and crisp, turning occasionally. The baked chips will be in the oven for about 15-20 minutes.
Tips for Making Baked Chips
What is the best type of potato for baked chips?
Russet potatoes make the crispiest baked chips since they are high in starch and less waxy than other types of potatoes. But this recipe for baked chips will work with any spuds you have on hand. For a colorful and healthy twist, slice up some purple potatoes!
What is the best way to slice potatoes for chips?
To get the perfect chip shape, we recommend using a mandoline to slice the potatoes. This is the best way to make sure each chip is thinly sliced and consistent in size, which will help your chips cook evenly. To make these baked chips without any equipment, use a sharp chef’s knife to carefully slice the potatoes by hand.
What are some variations of these baked chips?
While you can’t go wrong with a simple homemade seasoned salt, there are plenty of ways to spice up these baked chips. Sprinkle them with spices or seasonings like dried rosemary, garlic powder, salt and vinegar, barbecue seasoning, truffle salt or Tajin. Then, serve these sturdy baked chips with chunky salsa, fresh guacamole or a creamy artichoke dip.
How can you prevent baked chips from burning or becoming soggy?
There are a few key steps to keep your baked potato chips crisp without being overcooked.
Before transferring the sliced chips into the oven, use a kitchen towel to pat the potato slices until they are completely dry. This step is crucial because any excess moisture can cause the potatoes to steam as they bake, resulting in soggy chips. After baking, remove any excess oil by placing the chips on clean paper towels to keep them crisp.
To help keep your baked chips from burning, soak the sliced potatoes in cold water for at least 30 minutes before baking. This removes excess starch for a crunchy, evenly cooked chip.
How should you store baked chips?
Before storing leftover baked chips, make sure they’ve cooled completely to prevent condensation from forming, which can make baked chips soggy once sealed. Remove any extra oil from the potato chips using a kitchen towel and store them in an airtight container.
Keep them in a cool, dry place and these baked chips will stay fresh for about 5 days.
Dips for Chips We Can't Stop Snacking On
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Jalapeno Popper Dip
Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this jalapeno popper dip recipe to a party, I'm always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers. —Jennifer Wilke, Collinsville, Illinois
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Pressure-Cooker Buffalo Chicken DipIf you like quick and easy recipes that are spicy, too, then you'll love this Instant-Pot Buffalo chicken dip. It's super cheesy and easy—and it has that real Buffalo wing taste! Once you master this recipe, try these other pressure cooker-ready appetizers.
Spicy Sweet Potato Chips & Cilantro DipThis irresistible combo could become your new signature snack food. Pair the cool cilantro dip with spicy chips for a duo that's positively craveable.
Dill DipBe prepared—you'll likely need to make a double batch of this delightful dill dip recipe. It's a great dipper for crisp veggies or super crunchy potato chips.
Nacho Cheese DipSnag a bag of your favorite tortilla chips and prepare for this homemade nacho cheese to be gone in a flash. This queso is also great for making homemade nachos.
Seafood Cheese DipYou just need five ingredients to make this simple dip that goes great with chips, crostini and more. Need more simple recipes for your next shindig? Try more five-ingredient appetizers.
Caramelized Onion DipOnce you taste this fabulous dip, you might only grab the ready-made French onion dip when you're in a pinch. While it takes a little longer to make, this is one scratch-made version of store-bought food that's worth every ounce of effort.
Hot Wing DipEveryone loves the combo of spicy hot wings and creamy dipping sauces. This dip combines the two into one! Start with shredded chicken (yesterday's leftovers work great), cream cheese, some salad dressing and you're on your way to a savory dip no one will be able to resist.
Veggie Dill DipRaid the spice rack for this recipe; it calls for not only dill but onion, parsely and garlic. You can add even more flavor and color when you use fresh herbs right from your herb garden.
Beer DipWhile pretzels are the natural pairing for beer cheese dip, there's nothing wrong with dipping a tasty kettle-cooked potato chip into this spread.
Hot Chili DipWe love easy recipes that hit the spot. This spicy dip uses just four ingredients—and we bet you have most of them in your pantry already.
Parmesan Yogurt DipWhile many dips for chips start with cream cheese or sour cream as a base, this one uses yogurt. Plain yogurt adds a great tangy flavor and mixes just as easily with the herbs and spices in the recipe.
Baked Onion Cheese DipDon't stop at just one cheese with your dip! This one uses cheddar and pepper Jack, and it bakes up perfectly right inside a small casserole dish.
Hot Bacon Cheese DipNeed a snack that's always a winner? Try this bacon- and cheese-packed dip for chips. Grab a bag of ripple chips, pretzels or even crackers and dive in. We're sure there won't be a scoop left by the end of the party.
Chunky Blue Cheese DipBlue cheese fanatics, add this one to your recipe box. Combined with cream cheese and crunchy pecans, this dip is one you won't be able to stop snacking on. While it's great with chips, try it with sliced pear, crostini or crackers for something different.
Lauren Paige Richeson is an author and artist specializing in written, visual, and edible content. She's an Editor at Allrecipes and her debut cookbook Avocado Obsession was published in 2020. As a food writer, she has contributed to Cherry Bombe Magazine, Eaten Magazine, Life & Thyme Magazine. She's covered health & wellness for Well + Good, mindbodygreen, Eat This Not That, Clean Plates, and developed recipes for Simply Recipes, LIVEKINDLY, Wide Open Eats, Whole30, and more. Lauren Paige is a Scorpio with a passion for the sea, scary stories, folklore, 19th-century art & fruits de mer.
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Updated: Jul. 25, 2022
