There’s something special about taking a road trip and stopping for a snack halfway. Usually, this snack ends end up being chips and a soda, and more often than not, I’m reaching for Doritos and Mountain Dew.
Look, that’s not exactly the healthiest choice, but who wants health food when you’ve been driving for three hours? No one, that’s who! And Mountain Dew + Doritos = the perfect combination of sweet and salty. PepsiCo gets that, which is why they’re releasing Mountain Dew-flavored Doritos.
The Drink + Snack Combo of Our Dreams
It’s true! You can now buy Dew-ritos. Pepsi has combined two of our favorite things into one crunchy snack. Is it a little strange? Sure. But Doritos has had some wacky flavors before, like wasabi mayo, clam chowder and cheeseburger flavors, among others.
Like all the most unusual flavors, Mountain Dew-flavored Doritos are only available outside the United States, at least for the moment. You can buy them in Australia, of all places. We hope they eventually show up in the US, though.
Has This Been a Thing Before?
We’re not ashamed to admit we’d snack on the Mountain Dew Doritos, even if taste test results have been a little mixed. It’s said they have a citrus flavor, which sounds interesting to say the least. They’re at least worth a try, right?
This isn’t the first time these chips have existed, either. Here’s a quick Doritos history lesson: Back in 2008, Doritos staged a marketing campaign called the Doritos Quest. Fans had to guess a “mystery flavor” of Doritos called Quest. That mystery flavor was Mountain Dew. Now, the citrus-y chip flavor is back, without all the secrecy!
Next: Mountain Dew fans should know there’s a new flavor of soda, too.
I like to spend time in the garden, so I look for recipes that don't require hours in the kitchen. This savory southwestern pie has a short list of ingredients and is quick to prepare. —Doris Gill, Sargent, Nebraska
This taco casserole recipe tastes like a taco salad and is a breeze to assemble. I crush tortilla chips to form a bottom layer, then spread on refried beans, a spicy meat mixture and cheese. —Rhonda McKee, Greensburg, Kansas
With its spicy flavor, this dish is a real crowd-pleaser. It's great with side servings of picante sauce, guacamole and tortilla chips.— Effie Gish, Fort Worth, Texas
My pork chili is brimming with poblano and sweet red peppers for a hearty kick. Serve it with sour cream, Monterey Jack and tortilla chips. —Anthony Bolton, Bellevue, Nebraska
Every time I have to bring a dish to a party, friends ask for my taco salad. Even players on my son's football team ask for it. —Lori Buntrock, Wisconsin Rapids, Wisconsin
Our perfect pasta is a creamy shrimp fettuccine with cheddar, green chiles and cilantro. Garnish with dollops of sour cream, salsa and avocado. —Judy Armstrong, Prairieville, Louisiana
Served as the main dish at our family reunion buffet, this flavorful layered taco-style dish was a true crowd-pleaser. Folks were pleasantly surprised to find a rice layer, and everyone enjoys the creamy cheese sauce. —Jill Steiner, Hancock, Minnesota
This hearty dish is quick and easy to fix after a busy workday. We like to use hickory and bacon baked beans and serve it with fruit or a green salad for a complete meal. —Karen Roberts, Lawrence, Kansas
I discovered this taco salad while I was on a health kick. My husband and I love it now. When I served it at a family birthday party, everyone eagerly asked for the recipe. —Angela Matson, Amboy, Washington
We love this tasty dinner. It’s quick to prepare, making it a great (and yummy!) meal when you’re running late. You’ll love the easy cleanup, too! —Joan Hallford, North Richland Hills, Texas
Sure, the ingredients are simple, but together they make this awesome stew. Bake a quick pan of cornbread to eat on the side. It's perfect for sopping up what's in your bowl. —Suzanne Francis, Marysville, Washington
In place of the ground beef and mozzarella cheese, consider topping this zesty pie with lean ground sausage and cheddar cheese. It tastes just as good.—LaVerna Mjones, Moorhead, Minnesota
This slow-cooked potluck chili makes an awesome filling for a little bag of walk-around nachos. Cut the bag lengthwise to make loading your fork easier. —Mallory Lynch, Madison, Wisconsin
I came up with this recipe for my sister who just got her first slow cooker and cooks mostly by throwing canned goods into a pot. It’s a delicious go-to recipe for busy days. —Elizabeth Dumont, Boulder, Colorado
We live in southeastern Arizona, in a part of the state known as Cobre Valley. Cobre is Spanish for copper, which is mined here. People in this area have enjoyed variations of this recipe for many years. —Carolyn Deming, Miami, Arizona
Emily adores both food and writing, so combining those passions as a writer for Taste of Home makes perfect sense. Her work has also appeared in Birds & Blooms and on TV Insider. When she’s not eating peanut butter straight from the jar, you'll find her running or birdwatching. Emily is currently a journalism graduate student at the University of Missouri.