It's time to get colorful, crafty and a little messy with your kids as you make a pancake breakfast together.
If you’re looking for a great introductory cooking lesson for the young cooks in your home, look no further than this step-by-step pancake recipe for kids. We’ve included kid-friendly tasks for children of all ages so everyone can get involved in the process for a hands-on Sunday brunch.
The best part about making pancakes is that the basic recipe only requires pantry staples you already have on hand. From there, you and your kids can get as creative as you want with the toppings and mix-ins!
Skills Your Kids Will Need for This Recipe
Kids of all ages can help make pancakes. Toddlers can help with simpler tasks such as gathering ingredients, pouring and mixing. Your older children can help with measuring, reading directions and even flipping the pancakes.
Keep in mind that because a hot griddle is used when making pancakes, any children who will be assisting in the cooking part of the process should be able to take good direction from adults, have a solid understanding of the dangers of hot surfaces and have well-developed fine motor control for pouring batter onto the griddle and flipping pancakes with a spatula.
The adults will want to read about these pancake mistakes before starting!
How to Customize This Recipe
When it comes to flavor, pancakes have no rules. We’re sharing our favorite, basic fluffy pancake recipe below. You can keep things classic and serve your pancakes the old-fashioned way with butter and syrup or jazz ’em up for added flavor, color and fun your kids will love.
Pancake Mix-ins for Kids
After pouring pancake batter onto the hot griddle, sprinkle a small handful of one of these tasty mix-ins over the pancakes before flipping them.
Mini chocolate chips
Fresh blueberries
Rainbow sprinkles
Mini M&M’s
Slices of apple, peach or banana
Pancake Toppings Kids Will Love
Young cooks who are not old enough to work at a hot griddle don’t have to miss out on the fun. Add a bunch of these great pancake toppings to your breakfast table and let each kid turn their pancakes into a work of art.
Fresh fruit, like strawberries, blueberries, bananas, raspberries and orange slices
Whipped cream, butter, powdered sugar and/or maple syrup
Chocolate syrup and caramel sauce
Kids Eat in Color
Remember Funky Purple ketchup? While disconcerting for some, there was a good reason for it. Kids are often more inclined to try new foods when they’re bright, bold colors. You can make rainbow pancakes for your kids by adding a few drops of food coloring to the pancake batter. You can also use a few teaspoons of the following purees if you want to go the natural route.
Pink: raspberry or beet puree
Blue: blackberry puree
Purple: blueberry puree
Green: pureed spinach or mint leaves (be warned, these may give a faint vegetable flavor to the pancakes)
In a small bowl, whisk together flour, sugar, baking powder and salt. Then, in a large Pyrex measuring cup, combine the egg, milk and melted butter. Next, stir the wet ingredients into dry ingredients and mix until just moistened. Take care not to overmix—here’s why.
In this step, older children can help scoop and measure the various ingredients. Younger ones can help pour ingredients and mix the batter, with the help of an adult.
Step 2: Add optional coloring
Lauren Habermehl for Taste of Home
If desired, divide the batter evenly into 3 to 4 smaller bowls. Add a few drops of food dye or a few teaspoons of natural food coloring and mix until the batter is evenly dyed.
Let younger children help choose and identify the colors to use! Give your kids a lesson in color mixing by combining primary-colored dyes to create other colors.
Step 3: Pour batter onto griddle
Lauren Habermehl for Taste of Home
Pour spoonfuls of batter (about 1/4 cup) onto a greased, hot griddle. Then, if desired, add a small handful of the preferred mix-ins (chocolate chips, blueberries, etc.) onto each pancake.
For this step, older children who are ready to work over a hot surface can help pour pancake batter onto the griddle. Small hands might find it helpful to use a squeezable batter dispenser rather than a measuring cup to transfer the batter. Squeeze bottles also make it possible to make pancakes into fun letter shapes!
Step 4: Flip and finish cooking
Lauren Habermehl for Taste of Home
When bubbles start to form on the surface of each pancake, carefully flip using a spatula. Cook on the second side until golden brown. Transfer to a heat-safe platter and place into an oven set to “warm” until all the pancakes are cooked.
Editor’s Tip: Teach kids how to identify when a pancake is ready to be flipped.
Step 5: Decorate
Lauren Habermehl for Taste of Home
Kids of all ages will enjoy decorating their pancakes with various toppings! For an extra fun treat, bust out assorted cookie cutters and let them cut their pancakes into fun shapes.
To us, cooking is more than a hobby or way to pass the time. It’s an essential life skill that helps children develop good eating habits from a young age. Here’s what to keep in mind when you take to the kitchen with little ones.
Fun Breakfasts to Make with Kids
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Toad in the Hole Bacon Sandwich
Switch up the cheese—pepper jack gives a nice kick—or use sliced kielbasa, ham or sausage in place of the bacon in this versatile grilled cheese sandwich. —Kallee Krong-McCreery, Escondido, California
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Raspberry-Banana Breakfast TacosMy sweet take on breakfast tacos swaps in pancakes for the tortillas! They're so easy and absolutely delicious. Pick your choice of fruits and berries depending on what's in season. —Joan Hallford, North Richland Hills, Texas
Slow-Cooker Breakfast BurritosPrep these tasty, hearty burritos the night before for a quick breakfast in the morning or let them cook while you are away on a weekend afternoon for an easy supper. —Anna Miller, Churdan, Iowa
Strawberry Cheesecake PancakesMore of a dessert than breakfast food, these luscious pancakes really know how to showcase the darlings of summertime—strawberries! The pancakes, sauce and cream cheese filling all feature fresh ripe berries. —Shirley Warren, Thiensville, Wisconsin
Mini Ham QuichesThese quiches are delightful for brunch when you don’t want to fuss. Replace
the ham with bacon, sausage, chicken or shrimp, or use chopped onion, red pepper or zucchini instead of olives. —Marilou Robinson, Portland, Oregon
Overnight Yeast WafflesThese easy, fluffy waffles are so delicious. I freeze them so I can enjoy them for breakfast on busy mornings. —Mary Balcomb, Florence, Oregon
Sausage and Hashbrown Breakfast PizzaPizza for breakfast? Kids of all ages will love making—and munching—this hearty meal-in-one made with convenient crescent rolls and frozen hash browns. It's even great for camping! —Rae Truax, Mattawa, Washington
Ham & Cheese Breakfast StrudelsThese get the morning off to a cheery start! Sometimes I assemble the strudels ahead and freeze them individually, then bake them as needed. —Jo Groth, Plainfield, Iowa
Sausage Bacon BitesThese tasty morsels are perfect with almost any egg dish or as finger foods party guests can just pick up and pop into their mouths. —Pat Waymire, Yellow Springs, Ohio
Blueberry Streusel Coffee CakeThis blueberry coffee cake smells wonderful as it bakes and tastes even better. The moist cake filled with juicy berries and crunchy pecans is a family favorite. It never lasts long at our house. —Lori Snedden, Sherman, Texas
Pear-Berry Breakfast TartsWhen my kids were small, I could never get pancakes on the table while they were all still hot. Then I got the idea for these breakfast tarts. They're a good and simple recipe for any busy family. —Joan Elbourn, Gardner, Massachusetts
Warm 'n' Fruity Breakfast CerealSleepyheads will love the heartiness of this nutritious cooked cereal with cinnamon. It's loaded with chopped fruit and nuts. Eat it with plain yogurt and sliced bananas or blueberries. —John Vale, Long Beach, Washington
On-the-Go Breakfast MuffinsMy muffins are a frequent request from everyone in the family. I usually make them on Sunday nights, so when we're running late on weekday mornings, the kids can grab these to eat on the bus. —Irene Wayman, Grantsville, Utah
Rise and Shine ParfaitStart your day with a smile. This fruit, yogurt and granola parfait is so easy to make. If you like, use whatever favorite fresh fruits are in season and are looking best at the supermarket. —Diana Laskaris, Chicago, Illinois
Chunky Breakfast CookiesWho says cookies aren’t for breakfast? We devour these hearty oatmeal cookies, especially on the run. Add any dried fruits and nuts you have on hand. —Lea Langhoff, Round Lake, IL
Stuffed PB&J French Toast KabobsI turned peanut butter and jelly into French toast. Cut up and skewer these nifty sandwiches. You win the crown for creative parent of the year. Check out my blog, nibblesbynic.com, for more fun food ideas. —Nicole Meyer, Roslyn, New York
Brown Sugar & Banana OatmealOatmeal is a favorite breakfast food, quick, easy and filling. I came up with this version by using some of the same ingredients from my favorite breakfast smoothie. Add bran cereal for a heartier taste and more fiber. A brown sugar substitute and soy milk also blend in well. —Jessi Rizzi, Odenton, Maryland
Oat PancakesMy daughter brought this recipe home from school one day, and we loved it. Since then, these pancakes have been a regular part of Sunday morning breakfast, served with maple syrup, flavored syrup or applesauce and a big helping of grits. —Linda Hicks, Pinconning, Michigan
Very Vanilla French ToastThese French toast slices have creamy vanilla flavor from a convenient pudding mix, plus a hint of cinnamon. We like to top them with syrup or powdered sugar and fresh berries. —Linda Bernhagen, Plainfield, Illinois
Biscuits and Sausage GravyThis biscuits and sausage gravy is an old southern recipe that I've adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. —Sue Baker, Jonesboro, Arkansas
Yogurt & Honey Fruit CupsA tasty combo of fresh fruit and creamy orange-kissed yogurt, this is guaranteed to disappear fast from your breakfast table. —Taste of Home Test Kitchen
Granola-To-Go BarsThis grab & go goodie makes a hearty snack for a long day out. Chewy and sweet, these fruity bars that will have you craving more! —Sally Haen, Menomonee Falls, Wisconsin
Fresh Strawberry Breakfast TacosWhen our son was growing up, this was one of his favorite breakfasts. I've used low-fat ingredients in the past with good results, too.—Joan Hallford, North Richland Hills, Texas
Pigs in a PoolMy kids love sausages and pancakes but making them during the week was out of the question. I bought the frozen variety on a stick but wasn't keen on the calories, additives or price. This version of pigs-in-a-blanket is a tasty, thrifty alternative. —Lisa Dodd, Greenville, South Carolina
Sweet Potato-Cranberry DoughnutsI grew up near Idaho, which is famous for spudnuts, a doughnut made from mashed potatoes. I reworked a recipe using sweet potatoes and cranberries to come up with this variation. I like to serve them for dessert. —Joni Hilton, Rocklin, California
Overnight Maple OatmealI tasted muesli on a trip to Switzerland, and when I came home, I made it my way. Keep things interesting (and avoid midmorning munchies) by adding different fruits and nuts every day. —Maddie Kirk, Springfield, Pennsylvania
Pumpkin and Oat PancakesFor the perfect fall breakfast, these pancakes are perfect. The pumpkin and cinnamon go perfect together.—Nancy Horsburgh, Everett, Ontario
Baked Cheddar Eggs & PotatoesI love making breakfast recipes with eggs for dinner, especially this combo with potatoes and cheese that's started in a skillet on the stovetop and then popped into the oven to bake. —Nadine Merheb, Tucson, Arizona
Chocolate Chip Elvis PancakesI'm one of 13 children, so making a recipe that everyone likes can be a challenge. This chocolate peanut butter pancakes recipe was a Saturday-morning special that we all loved. —Keenan McDermott, Springfield, Missouri
Avocado Scrambled EggsBacon and avocado blend nicely in these special eggs. They’re easy and perfect for breakfast. But I'll also whip them up after an evening meeting or football game—or any time friends drop by for coffee. —Sundra Hauck, Bogalusa, Louisiana
Lauren Habermehl is a recipe developer, food photographer and creator of the blog, Frydae. She is a prolific quoter of FRIENDS, lover of weekend DIY projects and procrastinating fitness enthusiast who enjoys exploring the Milwaukee-area with her husband, daughter and ugly mutt named Tyson Doodles.
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