Summer is right around the corner and I am beyond excited. While I’d love to spend every day at the beach with a giant towel and a bunch of my closest friends, it’s not always possible. Besides, kickin’ back at home with a good book and a pineapple margarita is all you really need sometimes. You know that, or, these boozy gummy bears. (There’s time for both.)
Who doesn’t absolutely love pineapples? They’re sweet, full of health benefits and a summer necessity. My absolute fave! And it’s not truly summer without a couple new tequila recipes, am I right? That’s why I was so thrilled to see this drink trending on TikTok.
Don’t forget to pick up your margarita tools first. Then let’s get started.
Take a tall, empty glass. Cut up some fresh pineapple, about half a cup or so. Pour the pineapple into the bottom of the glass and begin to muddle it by pressing into it with a flat-ended utensil. Make sure it’s completely mashed.
Take half a lime and squeeze it straight into the glass.
Add 1/2 ounce of agave syrup and 1/2 ounce of orange liqueur.
Add in 2 ounces of tequila.
Grab your cocktail shaker and add some ice and shake to your heart’s desire.
Take a smaller, wider glass and rim the edges with Tajin.
Add new ice to the glass, pour in your margarita mixture and garnish with a lime wedge and a few pineapple leaves.
That’s it! You’re ready to say “cheers” to summer.
One sip of this refreshing drink and you’ll picture sand, sea and blue skies that stretch for miles. It’s like a vacation in a glass, and you can mix it up in moments. What are you waiting for? —Christina Pittman, Parkville, Missouri
Get Recipe
Be sure to check out our picks for the best tequila for making margaritas.
A classic margarita recipe doesn't need anything other than tequila, Triple Sec and fresh lime juice. When you're making the cocktail, make sure you squeeze the limes correctly for the ultimate freshness. —James Schend, Taste of Home Deputy Editor
When I lived in Texas, I decided to create a cocktail that represented my new home. I've found that blood orange juice works just as well as the grapefruit juice in this spicy margarita recipe. —Danny Schneider, Omaha, NE
The sweetness of the fruit helps offset the spiciness of the Sriracha, giving this mango margarita a unique and fun twist. —James Schend, Taste of Home Deputy Editor
Get Recipe
This is what you need to know about mezcal.
When you add a drizzle of grenadine to your finished grapefruit margarita, it sinks to the bottom of the glass, creating a beautiful sunset look. —James Schend, Taste of Home Deputy Editor
Get Recipe
For a fun spin on a classic cocktail, substitute Blue Curacao for Triple Sec. The vibrant blue margarita will make you think you're on the shores of the Caribbean. —James Schend, Taste of Home Deputy Editor
Get Recipe
Ginger and lime form a wonderful flavor combination, so I thought I'd try adding them to my raspberry margarita. This cocktail is perfect for spring or summer parties. —James Schend, Taste of Home Deputy Editor
On a hot afternoon, what could be better than a cold margarita float? The addition of creamy ice cream really takes this treat to the next level. —Teri Rasey, Cadillac, Michigan
I'm always surprised when people say they didn't know this drink existed. It's a really refreshing cocktail, and it's easy to double or triple the recipe. —Arianne Barnett, Kansas City, Missouri
Melon liqueur dramatically changes the flavor and color of a classic margarita and also makes it sweeter. If you'd like your melon margarita a little more tart, cut back on the liqueur just a tiny bit. —James Schend, Taste of Home Deputy Editor
Get Recipe
Summer’s best flavors get frosty in the cocktail we serve at all our backyard shindigs. We mix sun-ripened watermelon and our favorite tequila with just the right amount of ice for a thick and boozy sipper that’s perfect when we’re grilling and chilling.—Alicia Cummings, Marshalltown, Iowa
When summer rolls around, I start thinking about all the fun drinks I can whip up to stay cool. This frozen cherry margarita is a favorite of mine. It's so delicious, and the deep red color is amazing. —Crystal Jo Bruns, Iliff, Colorado
Pomegranate juice gives a tart and tasty twist to the traditional margarita. The ruby color is great for Christmas, but we enjoy the refreshing beverage all year long.—Bernice Knutson, Danbury, Iowa
I like to cool down with this absolutely fantastic frozen margarita recipe. It's slightly icy, thick and perfect for when you need a break. —Julie Hieggelke, Grayslake, Illinois
I came up with this beverage to serve at holiday celebrations for a festive twist on the traditional margarita. It's light and refreshing, and looks beautiful with sugar crystals on glass rims. —Mindie Hilton, Susanville, California
Having always wanted a career in writing, Melany couldn't have found a better place than Taste of Home to begin. When she's not scribbling in her notebook or working at her computer, she can be found experimenting with new recipes or relaxing with a book and her cats.