Problem-Solving Pointers for Bread Machines
Breads & Rolls
Dough is too dry. Add a little more water during the kneading cycle.
Dough is too moist. Add a little more flour during the kneading cycle.
Water was too warm.
Dough was too moist.
Too much yeast or liquid and/or not enough flour was used.
Next time, reduce the amount of yeast slightly and remember to add the salt.