Starbucks Is Selling a Secret Menu Strawberry Daiquiri Frappuccino—Here’s How to Order

What better way to cool off during the dog days of summer than with a Starbucks Strawberry Daiquiri Frappuccino?

As much as we love the standard Starbucks menu, the real decadency comes from the secret menu. With the right ingredients, baristas can concoct nearly anything, from a Cookies and Cream Frappuccino to a Baby Yoda Frappuccino. Being creative at Starbucks pays off—and your go-to order is about to get so much sweeter!

The Strawberry Daiquiri Frappuccino is hands-down one of the best secret menu items. Here’s how to order one for yourself.

Is There Rum in a Daiquiri Frappuccino?!

Not officially. To get your hands on this Frappuccino, start with a Grande-sized Mango Dragonfruit Refresher with no water and no dragonfruit pieces. Next, request a splash of peach juice (aka peach tea) and dried strawberries, then have the whole thing blended twice, just to make sure you’re not biting down on any ice chunks.

Finish your order with some strawberry puree at the bottom, and top it all off with whipped cream and dried strawberries.

The recipe was first shared on TikTok by StarbucksIsBae, and it looks too good not to share! You can amp this Frappuccino up at home with a splash of rum.

@starbucksisbaeThe Daquari Frappuccino 🍹. Recipe by @thejoyfulrbf♬ original sound – starbucksisbae

FYI: Starbucks’ secret menu Fruit Punch Drink is also worth a try.

Know Your Order at Checkout

Whether you’re putting your order in on mobile or via the drive-thru, make sure you have the recipe pulled up. Since there are so many secret menu items created by employees and customers alike, baristas aren’t trained on secret menu items. This drink has plenty of steps, too, so carefully explain your order if the barista doesn’t catch it all on the first try.

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Laurie Dixon
Having a passion for writing her whole life, Laurie joined the Taste of Home team to bring together her two favorite things—creative writing and food. She spends most of her time playing with her dog, drafting up short stories and, of course, trying out new recipes.