Scared of Deep-Frying on the Stovetop? Try This Simple Trick.

The key to crispy chicken on the stovetop is using the right deep-frying pan. And here's the secret: The best pan for deep-frying isn't a pan at all!

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Fried chicken is nearly universally loved. And with so many great recipes, there are heated debates about which seasonings to use, the role of buttermilk, how long to let the chicken rest before frying and single- vs. double-dipping. But home cooks too often deprive themselves of the joys of crispy, juicy, home-fried chicken for one reason: fear.

The Scary Truth About Deep-Frying

Its not as if the fear is completely irrational. Unless you own an electric deep-fryer, youre cooking with hot oil on the stovetop, which is known for its tendency to spatter. (Be sure to use a deep fry thermometer for accuracy). Plus, theres an added concern: The vast majority of house fires start in the kitchen, and grease fires are notoriously bad. So as much as we love fried chicken, its understandable that some might hesitate to fill a skillet with oil, light the burner and stand back.

Our Answer

Luckily, the answer is simple. Forget the skillet, and dont even think about using any other shallow cooking pan. Our Test Kitchen recommends grabbing a pot instead. The key to fright-free deep-frying is using a pot with high sides. A cast-iron Dutch oven is the perfect vessel. Itll give you plenty of room for a generous layer of oil while keeping the spattering mess to a minimum, and in the unlikely event of a fire, its a split-seconds work to set the pots lid on top to starve the fire of oxygen.

Test Kitchen Tip: Hot oil is crucial to a successful fry. If the oil isnt hot enough, the coating will get soggy. Work with a few pieces of chicken at a time to ensure the oil temperature doesnt drop too much. Once youve removed the cooked chicken, wait for the oil to come all the way back up to temperature before adding the next batch.

Now that youre no longer afraid of the process, you can reap the rewards that home deep-frying brings to our favorite comfort food. And if you still cant overcome your fear of frying, there are many great recipes for oven-fried chicken, which has a beauty all its own!

Try Our Best Fried Chicken Recipes
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Hazel Wheaton
Hazel is a writer and editor who has worked in the publishing industry for over 25 years in the fields of travel, jewelry arts and food. As the editor of the Taste of Home Christmas Annual (among other titles), she's in the holiday spirit all year round. An enthusiastic baker, she's known for her cookies, cakes and other baked goods. And she still wishes she could cook like her mother.