Twix Is Now Making Cheesecakes Packed with Caramel and Twix Bars

Twix cheesecake is the mother of all desserts.

Cheesecake is great any time of year, but now that we’re winding down for the fall season, you’ll be seeing this decadent dessert a lot more (pumpkin cheesecake, anyone?). We love it all, from white chocolate raspberry swirl to New York-style, but if you’re craving a little more sweetness for dessert, Mars has just the thing for you. Enjoy your favorite candy and your favorite after-dinner treat all in one with a Twix cheesecake!

It’s Our Latest Obsession

If you’re anything like us, Twix is your go-to candy bar. What’s not to love about crunchy, chocolate-coated cookie pieces stuffed with ooey-gooey caramel? It’s everything we’ve ever wanted in a cheesecake, and this one definitely delivers on all of our favorite flavors from Twix. The Twix cheesecake packs in all the cream cheese and caramel drizzle we could ask for, and every bite features that classic cookie crunch.

Dunk all of that in rich milk chocolate, and you’ve got yourself a dessert even the pickiest of eaters can’t turn down.

The cheesecake was first spotted by dedicated foodie @JunkFoodontheGo on Instagram. It’s being sold side-by-side with a Mars mud pie, which first made its debut back in 2017. We don’t know about you, but we’re officially craving cheesecake right now.

Book Your Plane Tickets

Like all good things, there is a catch to this dreamy cheesecake. You’ll have to head across the pond to get your hands on one, as they’ve only been spotted at Tesco in the U.K. and some stores in Hong Kong. The cake serves a total of eight people, and it’s available for just £2. (That’s roughly $2.50 in U.S. dollars.)

If you’re lucky enough to live in the U.K., get your hands on one of these ASAP. And if you’re feeling generous, we wouldn’t mind if you sent it our way!

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Laurie Dixon
Having a passion for writing her whole life, Laurie joined the Taste of Home team to bring together her two favorite things—creative writing and food. She spends most of her time playing with her dog, drafting up short stories and, of course, trying out new recipes.