Watch Us Make: Pork Chops with Scalloped Potatoes
We're whipping up dinner using a few simple ingredients and our trusty 13x9 pan. Try our Pork Chops with Scalloped Potatoes recipe tonight.
Comfort can come in many forms: a snug blanket, a warm embrace or a great big bowl of our Pork Chops with Scalloped Potatoes.
This recipe was sent in by reader Bernice Morris of Marshfield, Missouri. She describes, “Mom always managed to put a delicious hearty meal on the table for us and for our farmhands. This all-in-one comforting main dish reminds me of home.” The recipe serves up protein and a veggie in just one dish, perfect for a cozy family dinner. The dish gets its tantalizing taste from pan-seared pork chops layered with chopped onion, potatoes and a creamy sauce. Since the ingredients are all baked together in a 13×9, there’s little fuss before it hits the table. Craving more? Try adding fresh side, like our Broccoli Raisin Salad.
Thanks to Bernice, we’ve been able to share this recipe with families across the country. One reader comments, “My dad made this when I was younger. Never really knew how he made it. It is one of my favorites!”
For extra dinner inspiration, check out our collection of 13×9 casseroles.