Tired of Roasting Brussels Sprouts? You’ve Got to Try This
Updated: Jan. 18, 2018These aren't your mom's brussels sprouts! We love the gingery zip in this recipe.
View (and save!) the full recipe for Shredded Gingered Brussels Sprouts right this way.
Bring on the Brussels with these recipes.
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Brussels Sprouts in Rosemary Cream Sauce
Brussels sprouts in a rosemary-infused cream sauce have the power to bring friends together but watch out for fights over who gets the last of the sauce. Liz Koschoreck, Berea, Kentucky
Shredded Gingered Brussels Sprouts
Even people who normally don't care for Brussels sprouts will ask for a second helping of these. James Schend, Taste of Home Deputy Editor
Herbed Brussels Sprouts
Topped with a tangy sauce and mixed with mushrooms, these Brussels sprouts are so tasty that even children enjoy them. Debbie Marrone, Warner Robins, Georgia
Ginger Halibut with Brussels Sprouts
I moved to the United States from Russia and love cooking Russian food for family and friends. Halibut with soy sauce, ginger and pepper is a favorite. Margarita Parker, New Bern, North Carolina
Garlic-Roasted Brussels Sprouts with Mustard Sauce
Dont be afraid to bring out the Brussels sprouts. Mellowed by roasting and tossed with mustard sauce, they may just delight even the most skeptical folks. Becky Walch, Orland, California
Cranberry-Walnut Brussels Sprouts
Brussels sprouts are one food that picky eaters often resist. This recipe will change their mind. You can also add garlic and dried fruits. Jennifer Armellino, Lake Oswego, Oregon
Brussels Sprouts au Gratin
In our house, Brussels sprouts have always been popular. When I topped them with a creamy sauce, Swiss cheese and bread crumbs, it became a new holiday dinner tradition. Gwen Gregory, Rio Oso, California
Grilled Brussels Sprouts
During a beach vacation, in an effort to cook our entire meal outside on the grill, I made our not-so-simple veggie choice into a simple grilled side dish. For spicier sprouts, season with red pepper flakes Tiffany Ihle, Bronx, New York
Saucy Sprouts and Oranges
You will win converts to brussels sprouts and enjoy the compliments with this mouthwatering recipe! writes Carolyn Hannay of Antioch, Tennessee. Citrus and mustard flavor the tasty sauce for this dish, which Carolyn likes to serve with turkey or ham.Carolyn Hannay, Antioch, Tennessee
Brussels Sprouts with Bacon & Garlic
When we have company, these sprouts are my go-to side dish because they look and taste fantastic. Fancy them up a notch with pancetta instead of bacon. Mandy Rivers, Lexington, South Carolina
Roasted Vegetables with Sage
When I can't decide what vegetable to serve at dinner, I turn to this oven-roasted medley that features brussels sprouts, potatoes, carrots and butternut squash. It pleases everyone around the table.Betty Fulks, Onia, Arkansas
Roasted Green Vegetable Medley
Roasting vegetables like broccoli, green beans and Brussels sprouts is a great way to serve them, and almost any veggie combo works. Suzan Crouch, Grand Prairie, Texas
Roasted Cauliflower & Brussels Sprouts with Bacon
This deeply delicious recipe is a surefire way to get my husband to enjoy Brussels sprouts. Between the roasted flavor of the veggies and smoky, crisp bacon, it will convert even the pickiest eater. Lisa Speer, Palm Beach, Florida
Roasted Pumpkin and Brussels Sprouts
While traveling to Taiwan, I had the pleasure of trying a unique vegetable dish that included fresh pumpkin. It inspired me to roast pumpkin with Brussels sprouts. Pam Correll, Brockport, Pennsylvania
Lemon Roasted Fingerlings and Brussels Sprouts
My trick to roasting veggies is to choose ones that cook in the same amount of time. Other combinations to try? Cauliflower florets with baby carrots or okra with cherry tomatoes. Courtney Gaylord, Columbus, Indiana
Roasted Acorn Squash & Brussels Sprouts
I love creating dishes with few ingredients and easy steps, like squash with Brussels sprouts. Maple syrup adds a slight sweetness, and pecans give it a toasty crunch. Angela LeMoine, Howell, New Jersey
Lemon-Butter Brussels Sprouts
Kick up these stovetop lemon Brussels sprouts with fresh lemon zest. Even my toddler will eat this up! Jenn Tidwell, Fair Oaks, California
Mustard Brussels Sprouts
Mustard boosts the green flavor of the sprouts in this versatile side dish. Great served with breaded chicken or pork chops. Leah-Anne Schnapp, Grove City, Ohio
Roasted Brussels Sprouts with Cranberries & Almonds
If Brussels sprouts taste bitter to you, roast them for a gentle sweetness that goes with cranberries and almonds. This side dish won us over. Claudia Lamascolo, Melbourne, Florida
Pomegranate-Hazelnut Roasted Brussels Sprouts
I converted many people to Brussels sprouts with this recipe, and it has since become my most requested dish. The richness of the hazelnuts and the sweetness of pomegranate and orange elevate the sprouts to a new level. Melanie Stevenson, Reading, Pennsylvania
Roasted Brussels Sprouts & Cauliflower
My grandkids were never huge fans of cauliflower, but the bacon makes a big difference in this dish. They like it even more with golden cauliflower instead of white. Patricia Hudson, Riverview, Florida
Brussels Sprouts & Kale Saute
In an effort to add more greens to our meals, I created this dishand my kids eat it up. The crispy salami is the "hook." Jennifer Mcnabb, Brentwood, Tennessee Originally Published: October 09, 2017
