Thanks to social distancing, the universe for many Americans has shrunk down to the size of their living space. That’s not a bad thing when it comes to controlling the pandemic, but it’s a shaky time for coffee lovers. Self-isolation is synonymous with “no Starbucks,” and honestly, we’re a little lost.
So, what’s a coffee devotee to do? Whipped coffee, a new social media trend, is going viral for good reason—and it just might solve your dilemma. Read on for more details.
Speaking of trends, have you seen some people are putting their Christmas lights back up? Here’s why.
What Is Whipped Coffee?
We raised our eyebrows at first, too, but this stuff—made from instant coffee, sugar and hot water—looks absolutely delicious. So if you’re missing your favorite drinks—especially if they’re sugary or creamy—it’s worth giving it a try.
The trend started in South Korea as people looked for ways to virtually connect, but it’s been popularized by TikTok users in America as well. (Oh, and if you haven’t heard of TikTok, it’s a platform where users can share short videos.)
Psst… if you’re looking for more ways to be cool in 2020, check out our picks for this year’s top trends.
It’s Not Just Coffee!
Tea lovers have also taken to Tik Tok, whipping up matcha the same way they do coffee. You can follow the original recipe, just replacing all that coffee with matcha, and voila! It’s the most refreshing tea time you’ll ever enjoy.
You haven’t made these tea recipes yet.
How Do I Make Whipped Coffee at Home?
Whipped coffee is really simple: It’s equal parts (typically 2 tablespoons) coffee, sugar and hot water. You probably have most of those ingredients lying around, and the process of whipping it up is extremely straightforward. To make, mix all of the ingredients in a bowl for 3-5 minutes until the mixture forms peaks. Many users are whisking by hand, but you could use a hand mixer, too.
Once the whipped coffee is thick and frothy, add it to a glass filled with milk and ice, then enjoy!
Try instant coffee in these tasty desserts.
Be your own barista with these Starbucks copycat recipes.
Inspired by: Starbucks Chai Tea Latte
My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when they're feeling under the weather. I simplified this
chai tea recipe by using the filter basket of our coffeepot. It's delicious and great after dinner! —Julie Plummer, Sykesville, Maryland
Get Our Recipe for Chai Tea Latte
Molly Allen for Taste of Home
Inspired by: Starbucks Cranberry Bliss Bars
You can make Starbucks cranberry bliss bars any time you please with this step-by-step copycat recipe. It makes an entire pan of bars that taste just like the real deal. —Molly Allen, Hood River, Oregon
Inspired by: Starbucks Egg BitesYou can substitute Gruyere cheese for the Swiss and ham for the bacon, or add in small-cut veggies to these copycat Starbucks egg bites. I also like to bake these in small Mason jars for fun single-portion presentations. Serve with avocado slices and fresh fruit for a healthy breakfast. —Maria Morelli, West Kelowna, British Columbia
Inspired by: Starbucks Caramel FrappuccinoI love caramel frappuccinos from Starbucks, but they get too expensive. I now make my own, and they are just as good. If you blend the milk with all the other ingredients, it gets too foamy—instead stir it in with a spoon after all the ice is crushed. —Heather Egger, Davenport, Iowa
NANCY MOCK FOR TASTE OF HOME
Inspired by: Starbucks Cheese Danish
The flaky layers of laminated dough and a sweet, cheese filling in the center make this Danish a natural to pair with hot coffee or tea. It’s as delicious for breakfast as it is for a late-night snack. —Nancy Mock, Colchester, Vermont
Inspired by: Starbucks Roasted Ham, Swiss and Egg SandwichOn a busy morning, these freezer breakfast sandwiches save the day. A hearty combo of eggs, Canadian bacon and cheese will keep you fueled through lunchtime and beyond. —Christine Rukavena,
Taste of Home Senior Editor
Inspired by: Starbucks Cold Brew CoffeeCold brewing reduces the acidity of coffee, which enhances its natural sweetness and complex flavors. Even those who take hot coffee with sugar and cream might find themselves sipping cold brew plain. —Taste of Home Test Kitchen
Or if you rather buy it at the store, our Test Kitchen team found the very
best options to kick start your mornings.
Inspired by: Starbucks Everything BagelWho has time to make from-scratch bagels? You do, with this easy recipe! The chewy golden bagels offer a hint of honey and will win over even the pickiest eaters. —Taste of Home Test Kitchen
Inspired by: Starbucks Salted Caramel MochaYou can easily indulge in a coffeehouse-quality drink at home anytime. With whipped cream and a butterscotch drizzle, this mocha treat will perk up even the sleepiest person at the table. —
Taste of Home Test Kitchen
Jamie Thrower for Taste Of Home
Inspired by: Starbucks Gingerbread Loaf
I created a copycat Starbucks gingerbread loaf that’s the perfect addition to my holiday baking. Served with a thick layer of frosting, it’s delicious with a cup of coffee. —Risa Lichtman, Portland, Oregon
Inspired by: Starbucks Iced CoffeeWhen my sister introduced me to iced coffee, I wasn’t sure I’d like it. Not only did I love it, but I decided to start making my own iced coffee recipe. This easy version is a refreshing alternative to hot coffee. —Jenny Reece, Lowry, Minnesota
Inspired by: Starbucks Iced Lemon LoafMy family always asks for this love-me-tender lemon loaf cake. Sometimes, I shake things up and make cupcakes with the batter. So awesome for brunch! —Lola Baxter, Winnebago, Minnesota
Inspired by: Starbucks Honey Oatmilk LatteWe combine rich molasses, golden honey and a host of spices to create this warm and comforting beverage.—Taste of Home Test Kitchen
Inspired by: Starbucks Berry Trio ParfaitHomemade granola layered with fresh fruit and yogurt makes a superb breakfast. Sometimes I skip the parfait step to enjoy it on a hikes or picnics.—Donna Speirs, Kennebunk, ME
Inspired by: Starbucks Pumpkin Spice LatteEach sip of this spiced-just-right beverage from our very own baristas tastes like a piece of pumpkin pie! —Taste of Home Test Kitchen
Inspired by: Starbucks Double Chocolate BrownieCoffee granules enhance the chocolate flavor in these amazingly fudgy brownies. Add chocolate chips to the batter and you’ve got some seriously irresistible treats. —Sarah Farmer, Waukesha, Wisconsin
Inspired by: Starbucks Caffe MochaWhen I'm sipping this delicious coffee, I almost feel as if I'm visiting my favorite coffeehouse. —Jill Rodriguez, Gonzales, Louisiana
Inspired by: Starbucks Toasted Coconut Cold BrewCold-brew lattes are all the rage at coffee shops, but they're so easy to make at home. This coconut cold-brew version is ridiculously refreshing and it's vegan! —Natalie Larsen, Columbia, Maryland
Inspired by: Starbucks Pumpkin BreadSkip the line and bake Starbucks pumpkin bread in your own kitchen. This copycat recipe may be even better than the original! —
Taste of Home Test Kitchen
Inspired by: Starbucks Hot ChocolateEach winter in early February my friends and I gather for an outdoor show called Mittenfest. We skip the Bloody Marys and fill our thermoses with these hot cocoas instead.
Inspired by: Starbucks Banana Walnut & Pecan LoafThis quick bread is a family favorite, so I always try to have ripe bananas on hand for this recipe. I'm sure your family will love this tasty, nutty bread as much as mine does. —Susan Jones, La Grange Park, Illinois
Inspired by: Starbucks Peppermint MochaMake spirits bright with a minty mocha to share under the mistletoe or around the piano. I’ve also stirred in coffee liqueur instead of peppermint. —Lauren Brien-Wooster, South Lake Tahoe, California
Inspired by: Starbucks Iced Black Tea LemonadeI have always loved iced tea with lemon, and this irresistible thirst-quencher takes it one step further. The lemonade gives this refreshing drink a nice color, too. —Gail Buss, New Bern, North Carolina
Inspired by: Starbucks Blueberry SconeI love serving this blueberry scone recipe to visiting friends and family. I always make sure a have a few in the freezer. Just pop a frozen scone in the microwave for 20 seconds or so. —Joan Francis, Spring Lake, New Jersey
Taste of Home
Inspired by: Starbucks Iced Brown Sugar Shaken Espresso
Skip the drive-thru and head straight to your kitchen to shake up this coffee drink. You only need four ingredients!
Get Our Recipe for Brown Sugar Shaken Espresso
Inspired by: Starbucks Pumpkin Cream Cheese MuffinI first made this recipe back in 1987 and have since made it many times over the years because it's my children's favorite muffin recipe.
—Wendy Stenman
Inspired by: Starbucks Peppermint White Hot ChocolateMy soothing white hot chocolate is a great warm-up after a wintry day spent sledding or ice skating. Or include it as a festive addition to brunch or an afternoon tea party. —Darlene Brenden, Salem, Oregon
Inspired by: Starbucks Chocolate Chip CookieMy take on the classic cookie is inspired by a bakery in California called Hungry Bear. It's big, thick and chewy—truly the best chocolate chip cookie recipe. —Irene Yeh, Mequon, Wisconsin