Christine Rukavena

Christine loves to read, curate, sample and develop new recipes as a book editor at Taste of Home. A CIA alumna with honors, she creates cookbooks and food-related content. A favorite part of the job is taste-testing dishes. Previous positions include pastry chef at a AAA Five Diamond property. Christine moonlights at a boutique wine shop, where she edits marketing pieces and samples wine far higher than her pay grade.

50 International Chicken Recipes

Explore the world from the comfort of your kitchen. These global chicken recipes and regional favorites will spice up your dinner routine.
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