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Hazel Wheaton

Hazel Wheaton

Experience

Hazel is a writer and editor who has worked in the publishing industry for over 25 years in the fields of travel, jewelry arts and food. As the editor of the Taste of Home Christmas Annual (among other titles), she's in the holiday spirit all year round. An enthusiastic baker, she's known for her cookies, cakes and other baked goods. And she still wishes she could cook like her mother.

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Articles & Recipes

uncooked frenched rack of lamb

What Is Frenched Rack of Lamb?

An elegant looking frenched rack of lamb makes any night of the week feel like a special occasion. With this easy, surefire technique, you’ll have dinner ready in a flash.
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How to Tell if an Egg Is Bad

Want to know how to tell if an egg is bad? The float test is a quick way to see if the eggs in your refrigerator are fresh enough to use.
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44 Small-Batch Easter Brunch Ideas

Need Easter brunch ideas for a smaller celebration? These delicious recipes serve just a few folks and are as tasty as your traditional potluck favorites.