Hazel Wheaton

Hazel is a writer and editor who has worked in the publishing industry for over 25 years in the fields of travel, jewelry arts and food. As the editor of the Taste of Home Christmas Annual (among other titles), she's in the holiday spirit all year round. An enthusiastic baker, she's known for her cookies, cakes and other baked goods. And she still wishes she could cook like her mother.
Vegetables. Basil.

12 Mistakes You May Be Making with Fresh Basil

Fresh basil is one of the most beloved herbs for good reason—it's easy to grow and makes an amazing addition to a huge variety of dishes in many different cuisines. But when you're growing your own basil and using it in your recipes, are you truly letting your basil shine?
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