Ivis Estrada

Ivis Estrada is an Assistant Editor for Taste of Home. She focuses on writing lifestyle and food content and building recipe collections. Outside of work you can find her at her favorite park walking her dog, binge watching movies and writing reviews or browsing the aisles at her local bookstores.
flaked vs. shredded coconut in small bowls on a charcoal colored surface

Flaked Coconut vs. Shredded Coconut: What’s the Difference?

If your recipe simply calls for "coconut," what type of coconut do you choose? Here's your guide.