As Taste of Home’s Deputy Editor, Culinary, James oversees the Food Editor team, recipe contests and Bakeable, and manages all food content for Trusted Media Brands. Prior to this position, James worked in the kitchen of Williams-Sonoma and Southern Living. An honor graduate of The Culinary Institute of America, he has traveled the world searching for great food in all corners of life.
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17 Rhubarb Cake Recipes to Make This Spring

Ready to make the most of rhubarb season? From coffee cake to dump cake and everything in between, we've gathered delicious rhubarb cake recipes you can enjoy all day long.
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