Lesley Balla

As an associate editor at Taste of Home, Lesley helps track food and cooking trends, and writes and updates digital content. When not at her desk, you'll find her whipping up something with finds from the farmers market, discovering new restaurants, or hiking and roadtripping with her husband and pup Pucci.
oil pie crust

How to Make an Oil Pie Crust

This easy, no-roll oil pie crust is great for both beginner and experienced pie bakers. And because it’s made with canola or vegetable oil, it can be vegan with one small tweak!