Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. At home, you'll find her working on embroidery and other crafts.
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15 Ways to Use Up a Pint of Chocolate Ice Cream

Got a few scoops left in that pint of chocolate ice cream? Before you go to town with a spoon, check out these recipes that make the most of this frozen dessert.
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