Allison Robicelli is a James Beard-nominated food and recipe writer, humorist, and the author of four (quite good) books. Her writing credits include the Washington Post, Bon Appetit, Food & Wine, Wine Enthusiast, Eater, Food52, The Takeout, and other major publications. Before becoming a full-time writer, she spent over a decade as a working chef, and was the co-owner of the acclaimed Robicelli's Bakery in Brooklyn, NY. In addition to food and comedy, she also writes about history, parenting, and cannabis. She lives in Baltimore, MD with her husband, two teenage sons, and four patient cats.
Square slice of Cranberry Duff topped with whipped cream

How to Make Cranberry Duff, aka New England Upside-Down Cake

This easy retro recipe from 1953 is perfect for fall or any time you want a taste of New England.
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