A former editor of a regional home and garden magazine, where she edited the entertaining section, Kristine writes for national travel, design and food outlets about culinary trends. Her book on Wisconsin cheese serves as a love letter to her adopted state of Wisconsin and she loves to travel in search of regional cultural foods.
Who doesn't love a batch of homemade fudge? While it does take some finessing to get right, don't let potential candy-making mistakes stand in your way of delicious treats. We'll walk you through the most common errors and tell you how to fix them.