Home Archives for Nancy Mock

Nancy Mock

https://hungryenoughtoeatsix.com/

Discovering restaurants, tasting bakery treats, finding inspiration in new flavors and regional specialties—no wonder Nancy loves being a food and travel writer. She and her family live in Vermont and enjoy all things food, as well as the beautiful outdoors, game nights, Avengers movies and plenty of maple syrup. Find Nancy’s writing and recipes at her website: Hungry Enough To Eat Six.

bowl of Dolly Parton stone soup with a portrait of Dolly Parton in the bottom right corner

I Made Dolly Parton’s ‘Stone Soup,’ and Now I See Why Her Mama Loved the Recipe

Dolly Parton's stone soup is flavorful comfort food that comes with the sweetest story about her mama.

I Made ‘Josephinas’ and This Cheesy Toast Needs to Be in Your Recipe Rotation

With garlic, green chiles and melty cheese, Josephinas are delicious. This easy recipe is full...

I Made Ina Garten’s Creamy Cucumber Salad—and I Get Why She’s the Queen of Cooking

The 'Barefoot Contessa' has a creamy salad that's absolutely delectable. Here's how to make this...

How to Soften Cream Cheese 3 Ways

Forgot to take your cream cheese out of the fridge? No problem! Here's how to...

How to Frost a Bundt Cake

Don't settle for a plain ol' Bundt. Learn how to frost a Bundt cake with...

How to Make Dill Pickle Potato Chips

You won't be able to stop eating these salty, tangy and crunchy homemade dill pickle...

How to Make Depression-Era Water Pie

This unusual pie has gotten a lot of attention on social media lately, so we...

I Made This No-Bake Pudding Cheesecake from 1972 and This Vintage Dessert Is Ready for a Comeback

This retro no-bake cheesecake stirs a surprising ingredient into the batter: pudding mix! Turns out,...

How to Make Dill Pickle Pasta Salad

This pickle pasta salad is creamy and full of tangy flavor!

The Best Cucumbers for Pickling

Here's how to choose the best cucumbers for pickling, whether you're planting them or shopping...

I Made Betty Crocker’s ‘Delta Bars’ from 1963, and They’re Delightful

A vintage 1960s recipe from Betty Crocker, Delta Bars combines a simple cookie base with...

How to Pick the Juiciest Strawberries at the Store or on the Farm

Whether you're shopping at the grocery store or swinging by a u-pick farm, here's how...

I Made Laura Bush’s Texas Coconut Buttermilk Pie—and I’m Still Dreaming of My Last Bite

This is one of the easiest pies I've made, and it's also incredibly sweet and...

How to Make Homemade Chex Mix, 4 Ways

There are lots of ways to make crunchy homemade Chex Mix. You might even want...

How to Make Chocolate Chip Pudding Cookies

The secret ingredient in this recipe gives these chocolate chip pudding cookies a pillowy texture.

How to Make Spotted Dick, a Traditional British Pudding

The name raises eyebrows, but this dessert is delicious! Here's how to make spotted dick...

How to Make No-Bake Strawberry Delight

We're in love with this vintage-inspired dessert: a fluffy, pink no-bake Strawberry Delight.

I Tried a 1965 Recipe for Dr Pepper Pot Roast—Here’s What I Thought

The intriguing blend of sweet and savory in this vintage Dr Pepper Pot Roast recipe...

How to Make Easy Easter Cake Pops

Colorful Easter cake pops are so easy to make and share!

How to Make 3-Ingredient Cool Whip Candy

This Cool Whip candy tastes exactly like a homemade 3 Musketeers bar!

How to Smoke a Ham

Give that grocery store ham an upgrade! This smoked ham recipe has lots of hickory...

Our Best Breakfast Pastry Recipes

Tender muffins, flavorful coffee cakes, pans of sweet and sticky buns...trust us, the star of...

We Made a Frozen Pudding Dessert from 1968 and It’s Still Amazing Today

Frozen Pudding Dessert is a five-ingredient treat that's easy to make and can be changed...

How to Bake Irish Brown Bread

Our traditional Irish brown bread recipe is easy to bake at home. Serve warm, with...

The Best Copycat McDonald’s Shamrock Shake Recipe

This slurpable Shamrock Shake recipe is easy to make!

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