Nancy Mock

Nancy Mock

Nancy Mock


Discovering restaurants, tasting bakery treats, finding inspiration in new flavors and regional specialties—no wonder Nancy loves being a Taste of Home Community Cook and a food and travel writer. She and her family live in Vermont and enjoy all things food, as well as the beautiful outdoors, game nights, Avengers movies and plenty of maple syrup. Find Nancy’s writing and recipes at her website: Hungry Enough To Eat Six.

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Articles & Recipes

Ina Garten’s Baked Potatoes: My Husband Says They’re The Best He’s Ever Had

With salty, crispy skins and loads of tangy, lemony feta cheese, Ina Garten's baked potatoes quickly won us over.

How to Make Shakshuka Breakfast Soup with Toast and Eggs

This dish can look very different from one table to the next. Here's our take on breakfast soup, inspired by shakshuka.