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Alexa Hackfort

Alexa Hackfort

Alexa is a writer who believes there’s always room for ice cream. Based in Milwaukee, she enjoys exploring the city, tackling new recipes and planning her next trip.
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The First-Timer’s Guide to Planning Thanksgiving Dinner

Planning Thanksgiving dinner can be daunting. But with our Thanksgiving guide and a few checklists, you'll be set up for holiday success.

How to Store Baking Soda to Keep It Fresh

You don't want to store baking soda in its cardboard box. We recommend using an...

Here’s Why Different Loaf Pan Sizes Can Make Your Bread Fall Flat

Are your breads falling flat? You may have the wrong pan! Here's the skinny on...

How to Make the Perfect Marble Rye Bread

This marble rye bread makes for a showstopping sandwich, but it's surprisingly easy to make.

How to Write on a Cake (Cleanly!)

Learning how to write on a cake is easy with these helpful tips—and a little...

11 Baked Goods You Shouldn’t Freeze

Not all baked goods freeze beautifully. From meringues to pizzelles, keep these treats out of...
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What Is Kugel? Meet the Jewish Casserole Everyone Needs to Know

This traditional recipe is a must-have on Jewish holidays. But what is kugel—and what makes...

This Secret Ingredient Makes the Best Sugar Cookies EVER

Add this refrigerator staple to your next batch for moist, tender sugar cookies every time.

How to Choose the Best Bundt Pan

Bundt cakes are a classic dessert perfect for any occasion. Here's how to find the...

How to Make French Bread at Home

Once you make this easy recipe, you'll never go back to store-bought loaves. Here are...

23 Heart-Healthy Snacks to Keep You Satisfied

These heart-healthy snacks may be good for you, but they are anything but boring! Here...

How to Make the Best Vegan Chocolate Cupcakes

Satisfy your sweet tooth with decadent vegan chocolate cupcakes.

Can You Make Cheesecake Without a Springform Pan?

Turns out, you don't need to add another pan to your kitchen because you CAN...

How to Season a Dutch Oven

Versatile and reliable, Dutch ovens are kitchen powerhouses. Here's how to season a Dutch oven...

Here’s Why You Need a Cast-Iron Skillet Handle Cover

It will stand up to high heat—and save your hands.

How to Make a Fancy Homemade Pizookie

What's better than a chocolate chip cookie? How about a GIANT chocolate chip pizookie!

How to Reheat a Baked Potato the Right Way

Your leftover spuds should be soft and fluffy! It's time to learn how to reheat...
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This Is the One Thing You’re Not Doing with Leftover Frosting

You never want to run out of frosting when decorating your layer cake. But that...

What Is Tamarind, and How Do I Cook with It?

Tangy and sweet, tamarind is a tropical fruit with complex flavor.

10 Best Apple Whiskey Brands

Perfect for fall, apple whiskey combines one of our favorite spirits with crisp apple flavor....

The One Thing You Should Start Doing with Your Butter Wrapper

Try this genius hack with your butter wrapper—it's a win-win!

The Surprising Reason You Need an Electric Skillet in Your Kitchen

Look beyond the stovetop! Here's why the electric skillet is staking a claim as one...

Here’s What the Portion Size of Pasta Actually Looks Like

Forget the measuring cups and spoons—the easiest portioning tool is in the palm of your...

10 Things Your Barista Wishes You Wouldn’t Do

Keep your barista happy by avoiding these annoying behaviors.

How to Revive Your Favorite Wooden Spoon

Sure, wooden spoons are kitchen staples. But frequent use results in a lot of wear...