Home Archives for Teddy Nykiel

Teddy Nykiel

Teddy is an associate digital editor at Taste of Home specializing in SEO strategy. As a home cook herself, she loves finding inspiration at the farmer's market. She also enjoys doing any sport that involves water and taking long walks with her black lab mix, Berkeley.

Friends toasting, saying cheers holding tropical blended fruit margaritas.

17 Flavored Margarita Recipes for (Almost) Every Flavor

From frozen strawberry basil to spicy jalapeno, these flavored margarita recipes add a fun twist to this classic cocktail.

What Is Maror? Here’s How to Make Maror for Passover

Maror, or bitter herbs, is a key Passover symbol. Here's what it represents and how...

10 Sourdough Discard Recipes to Make with Your Extra Starter

Try these sourdough discard recipes the next time you feed your starter—so you don't have...

Best Jewish Cookbooks: The Ultimate Guide

These Jewish cookbooks have recipes for Jewish holiday comfort foods, easy kosher meals, Israeli dishes...

What Is an Air Fryer? Here’s What It Really Does to Your Food

Air fryer recipes are sweeping the nation, but what is an air fryer and how...

How to Make Homemade Chocolate Ganache

We'll show you how to make chocolate ganache step by step so you can make...

9 Essential Middle Eastern Spices and Pantry Ingredients

Add these Middle Eastern spices and other pantry items to your kitchen so you'll be...

Our 10 Favorite Food Podcasts (and the Must-Listen Episodes)

These food podcasts will help keep you entertained in the kitchen, whether you're new to...

2-Ingredient Dessert Recipes to Satisfy Your Sweet Tooth

These easy two-ingredient dessert recipes are simple and delicious. Plus, minimal ingredients means less cleanup!

I Made My Great Aunt’s Holiday Cookies—Here’s What Happened

I'm not much of a baker, but I rolled up my sleeves and attempted this...

12 Sugar-Free Cookie Recipes

These sugar-free cookie recipes have no white granulated sugar—and many of them are low carb...

How to Use Rose Water for Cooking and Baking

You can use rose water for cooking and baking everything from pudding to cookies—these tips...

How to Make Spaghetti Squash, Step by Step

When you cook spaghetti squash, it transforms into pasta-like "noodles." Here's how to make spaghetti...

Why Are My Cookies Flat? How To Prevent Spreading

If you've ever wondered, "Why are my cookies flat?" then these tips from our Test...

20+ Amish Baked Goods to Make from Scratch

These hearty Amish baking recipes are inspired by classic Pennsylvania Dutch, Mennonite and Amish baked...

Your Guide to 7 Traditional Hanukkah Foods

From latkes to sufganiyot, we eat fried food on Hanukkah to remember the ancient oil...

72 Hanukkah Recipes for This Year’s Celebration

From latkes and sufganiyot to brisket and kugel, these Hanukkah recipes will help you celebrate...

How to Use Cookie Cutters to Make Cutout Cookies

This step-by-step guide will show you how to use cookie cutters to make the best...

The Ultimate Guide to Different Types of Pizza Across America

The U.S. has wide-ranging regional pizza styles. From deep dish to tomato pie, these are...

18 Amish-Inspired Bread Recipes You Need to Try

Homemade bread is a staple in many Amish kitchens. From potato bread to onion cake,...

12 Types of Winter Squash—and Tips for How to Use Them

From acorn and butternut to turban and hubbard, here's what you need to know about...

This Nesselrode Pie Recipe Will Take You Back to the 1940s

Here's how to make Nesselrode pie, an old-fashioned creamy dessert with chestnut custard and rum-soaked...

How to Roast Vegetables in the Oven (Recipe Included)

High heat plus fresh vegetables equals a flavorful, crispy and healthy addition to any meal....

The Best Sheet Pans, According to Our Test Kitchen

Our team of experts tested 10 different brands to find the best sheet pans. Find...

The Best Food Processors, According to Our Test Kitchen

We tested the most popular brands to find the best food processor out there—so you...

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