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23 3-Ingredient Christmas Desserts

Celebrate the season without all the fuss thanks to these 3-ingredient Christmas desserts. Here you'll find simple cookies, fudge, candies and more.

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Scottish ShortbreadTaste of Home

Scottish Shortbread

Scottish settlers first came to this area over 150 years ago. My mother herself was Scottish, and—as with most of my favorite recipes—she passed this shortbread recipe on to me. I make a triple batch of it each year at Christmas, to enjoy and as gifts. —Rose Mabee, Selkirk, Manitoba

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Peppermint Puff Pastry SticksTaste of Home

Peppermint Puff Pastry Sticks

I wanted to impress my husband's family with something you'd expect to find in a European bakery, and these chocolaty treats are what I came up with. The flaky pastry melts in your mouth. —Darlene Brenden, Salem, Oregon

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Pecan Caramel CandiesTaste of Home

Pecan Caramel Candies

Salty and sweet, these candies are the perfect little snack. Form a kitchen assembly line with your kids, and the making becomes just as fun as the eating. —Julie Wemhoff, Angola, Indiana

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Cream Cheese CandiesTaste of Home

Cream Cheese Candies

These homemade mints make a perfect last-minute addition to holiday treat trays. Pretty much everyone in my neighborhood has this recipe now! —Katie Koziolek, Hartland, Minnesota

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Peanut Butter Whipped Cream FrostingTaste of Home

Peanut Butter Whipped Cream Frosting

A luscious peanut butter whipped cream frosting is just a few ingredients away. Try it piped over your favorite chocolate cupcakes or dolloped onto hot chocolate. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Cookies & Cream Truffle BallsTaste of Home

Cookies & Cream Truffle Balls

For easy truffles, I roll cookies and cream cheese into balls and dunk them in white chocolate. That’s merry and bright in one bite. —Carla Giorgio, New York, New York

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Chocolate Peanut Butter GrahamsTaste of Home

Chocolate Peanut Butter Grahams

Because so many people seem to love the combination of chocolate and peanut butter, I came up with this no-bake cookie recipe.—Geraldine Sliwa, Elgin, Illinois

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Chocolate Peanut Butter CandyTaste of Home

Chocolate Peanut Butter Candy

With only three ingredients, these chocolate-swirl treats take just moments to whip up! If you have little ones visiting for the holidays, have them help you with the stirring. —Holly Demers, Abbotsford, British Columbia

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Quick Double Chocolate BiscottiTaste of Home

Quick Double Chocolate Biscotti

Refrigerated cookie dough gives you a head start on making biscotti from scratch. For true chocolate lovers, substitute chocolate chips for the vanilla. —Taste of Home Test Kitchen

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Chocolate TrufflesTaste of Home

Chocolate Truffles

You may be tempted to save these chocolate truffles for a special occasion since these smooth, creamy chocolates are divine. But with just a few ingredients, this truffle recipe is easy to make anytime. —Darlene Wiese-Appleby, Creston, Ohio

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Peanut Butter CookiesTaste of Home

Peanut Butter Cookies

It is amazing how much flavor these simple peanut butter cookies without brown sugar have. I make them very often because I always have the ingredients on hand. —Maggie Schimmel, Wauwatosa, Wisconsin

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Chocolate Peppermint BarkTaste of Home

Chocolate Peppermint Bark

These treats are such a snap to make, I almost feel guilty serving them. But nobody seems to mind I didn't put in much effort—they just keep coming back for more. —Keslie Houser, Pasco, Washington

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Buttery 3-Ingredient Shortbread CookiesTaste of Home

Buttery 3-Ingredient Shortbread Cookies

With only a few ingredients, these butter shortbread cookies are so simple to prepare. —Pattie Prescott, Manchester, New Hampshire

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Minister's DelightTaste of Home

Minister's Delight

A friend gave me this recipe several years ago. She said a local minister's wife fixed it every Sunday, so she named it accordingly —Mary Ann Potter, Blue Springs, Missouri

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Chocolate-Covered Cheese with Black Sea SaltTaste of Home

Chocolate-Covered Cheese with Black Sea Salt

Every time I make these for guests or for a cooking demo about real food made simply, people rave about them. They're surprising as an addition to an appetizer table—or even served after dinner paired with a nice cabernet or port. —Dorothy McNett, Pacific Grove, California

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Cranberry Macadamia BarkTaste of Home

Cranberry Macadamia Bark

"I fill Christmas tins with this special candy to give as gifts," says Pamela Galiardi of San Jose, California.

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Ice Cream BreadTaste of Home

Ice Cream Bread

Ice cream gets a whole new use in this tender bread recipe that I pared down to serve two. Be sure to use full-fat ice cream for best results. —Katherine Kuehlman, Denver, Colorado

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Chocolate-Dipped Beverage SpoonsTaste of Home

Chocolate-Dipped Beverage Spoons

These make a cute gift when wrapped individually in cellophane, tied with colorful ribbon and displayed in a Christmas mug. To set the chocolate quickly, chill dipped spoons in the freezer. —Marcy Boswell, Menifee, California

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Peanut Butter FudgeTaste of Home

Peanut Butter Fudge

This peanut butter fudge is a favorite "never fail" quickie recipe. —Eleanore Peterson, Fort Atkinson, Wisconsin

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Buttery Lemon Sandwich CookiesTaste of Home

Buttery Lemon Sandwich Cookies

My grandson approves of these lemony sandwich cookies made with crackers and prepared frosting. Decorate them with whatever sprinkles you like. —Nancy Foust, Stoneboro, Pennsylvania

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Chocolate-Dipped Candy CanesTaste of Home

Chocolate-Dipped Candy Canes

I couldn't resist combining my two loves—peppermint and chocolate—in this recipe. These are so easy, but if one breaks in the process, just pop it in your mouth. —Sandra Baumgarten, Vancouver, Washington

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Sugar Cookie S'moresTaste of Home

Sugar Cookie S'mores

Change up traditional s'mores with the use of sugar cookies and candy bars. The sweetness cannot be beat!—Taste of Home Test Kitchen

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Tiger Peanut Butter CandyTaste of Home

Tiger Peanut Butter Candy

A good friend gave me this tiger butter bark recipe, and I cut it in half to make just enough for me. This effortless, three-ingredient candy will please any chocolate-and-peanut butter lover. —Roberta Taylor, Sharpsville, Indiana

 

Caroline Stanko
As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac.

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