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3-Ingredient Desserts We Can’t Get Enough Of

Yes, you read that right. These easy desserts can be made with 3 ingredients or less!

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Sugar Cookie S'moresTaste of Home

Sugar Cookie S'mores

Change up traditional s'mores with the use of sugar cookies and candy bars. The sweetness cannot be beat!—Taste of Home Test Kitchen

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No-Bake Peanut Butter Oatmeal BarsTaste of Home

No-Bake Peanut Butter Oatmeal Bars

I have to be super careful when cooking for my daughter because of food sensitivities, so I make these no-bake peanut butter oatmeal bars with certified gluten-free oats. Everyone loves these bars when we go to picnics or potlucks, and I know there will be a dessert for my daughter! —Angela Lively, Conroe, Texas

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Pumpkin Ice CreamTaste of Home

Pumpkin Ice Cream

This recipe really captures the flavor of fall. It's good with or without the gingersnaps.

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Tiger Peanut Butter CandyTaste of Home

Tiger Peanut Butter Candy

A good friend gave me this tiger butter bark recipe, and I cut it in half to make just enough for me. This effortless, three-ingredient candy will please any chocolate-and-peanut butter lover. —Roberta Taylor, Sharpsville, Indiana

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Cake & Berry Campfire CobblerTaste of Home

Cake & Berry Campfire Cobbler

This warm cobbler is one of our favorite ways to end a busy day of fishing, hiking, swimming or rafting. It's yummy with ice cream—and so easy to make! —June Dress, Boise, Idaho

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Snickers CookiesTaste of Home

Snickers Cookies

Though you wouldn't know by looking, you'll find a sweet surprise inside these Snickers cookies. My mother got this recipe from a fellow teacher at her school. It's a great way to dress up refrigerated cookie dough. —Kari Pease, Conconully, WA

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Rainbow Gelatin CubesTaste of Home

Rainbow Gelatin Cubes

These layered jello cubes are fun to serve and to eat! I vary the colors to match the occasion. Kids of all ages snatch them up. —Deanna Pietrowicz, Bridgeport, Connecticut

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Easy Caramel ApplesTaste of Home

Easy Caramel Apples

Kids and adults alike will enjoy whipping up this easy fall treat.

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Chocolate Peanut Butter GrahamsTaste of Home

Chocolate Peanut Butter Grahams

Because so many people seem to love the combination of chocolate and peanut butter, I came up with this no-bake cookie recipe.—Geraldine Sliwa, Elgin, Illinois

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Cashew Butter CookiesTaste of Home

Cashew Butter Cookies

These cashew butter cookies are on a more sophisticated level than peanut butter. They are vegan and gluten-free, so you'll be able to share with all your friends. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Chocolate-Covered PretzelsTaste of Home

Chocolate-Covered Pretzels

These chocolate-covered pretzels came from my grandma, who loves to make candy and treats for my students. I have followed in her footsteps and make these for people at work and for other family members. —Aimee Worth, Fair Oaks, California

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Gluten-Free Almond CookiesTaste of Home

Gluten-Free Almond Cookies

My friend loved these gluten-free almond cookies so much, she had to ask for the recipe! Quick and easy, they taste as good as the decadent treats I make using puff pastry and almond paste. Everyone loves these! —Sherri Cox, Lucasville, Ohio

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Marshmallow PopsTaste of Home

Marshmallow Pops

Making these pops is a fun activity for a children's party because any age can participate. Customize them for holidays or special occasions by rolling them in coordinating colored sprinkles. —Marcia Porch, Winter Park, Florida

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Scottish ShortbreadTaste of Home

Scottish Shortbread

Scottish settlers first came to this area over 150 years ago. My mother herself was Scottish, and—as with most of my favorite recipes—she passed this shortbread recipe on to me. I make a triple batch of it each year at Christmas, to enjoy and as gifts. —Rose Mabee, Selkirk, Manitoba

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Lemon SorbetTaste of Home

Lemon Sorbet

Whether you serve it in chilled bowls or scoop it into cut lemon halves, this creamy four-ingredient sorbet is both sweet and tart. It makes a delightfully refreshing finish to any meal. —Goldene Petersen, Brigham City, Utah

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Chocolate TrufflesTaste of Home

Chocolate Truffles

You may be tempted to save these chocolate truffles for a special occasion since these smooth, creamy chocolates are divine. But with just a few ingredients, this truffle recipe is easy to make anytime. —Darlene Wiese-Appleby, Creston, Ohio

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Buttery 3-Ingredient Shortbread CookiesTaste of Home

Buttery 3-Ingredient Shortbread Cookies

With only a few ingredients, these butter shortbread cookies are so simple to prepare. —Pattie Prescott, Manchester, New Hampshire

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Peanut Butter FudgeTaste of Home

Peanut Butter Fudge

This peanut butter fudge is a favorite "never fail" quickie recipe. —Eleanore Peterson, Fort Atkinson, Wisconsin

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S'mores No-Bake CookiesTaste of Home

S'mores No-Bake Cookies

There's no easier way to get that s'mores goodness in your kitchen. Mix these cookies together and chill till you're ready to share. —Taste of Home Test Kitchen

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Blueberry Cream PopsTaste of Home

Blueberry Cream Pops

Blueberry and cream pops are such a fun after-school snack. Make them in the morning so the pops are ready to go when the kids come in the door. —Cindy Reams, Philipsburg, Pennsylvania

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Flourless Peanut Butter CookiesTaste of Home

Flourless Peanut Butter Cookies

When my mother (who's now a great-grandmother) gave me this no-flour , gluten-free peanut butter cookie recipe about 15 years ago, I was skeptical, because it calls for only three ingredients (and no flour?!). But since then I've never had a failure. For these gluten-free peanut butter cookies—3 ingredients are all you need! —Maggie Schimmel, Wauwatosa, Wisconsin

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PalmiersTaste of Home

Palmiers

It takes just two ingredients to make these impressive but easy-to-do French pastries, which are often called palm leaves. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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S'more PopsTaste of Home

S'more Pops

My daughters and I came up with this treat when planning a candy-making party. They also make adorable hostess gifts, are perfect for potlucks and would sell out quickly at a bake sale. —Lisa Haboush, Geneva, Illinois

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Cinnamon Cherry CobblerTaste of Home

Cinnamon Cherry Cobbler

It's not a misprint—there really are just two ingredients in this spiced cherry dessert. It's a good brunch for sweet-lovers, too. —Terri Robinson, Muncie, Indiana

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Peanut Butter CookiesTaste of Home

Peanut Butter Cookies

It is amazing how much flavor these simple peanut butter cookies without brown sugar have. I make them very often because I always have the ingredients on hand. —Maggie Schimmel, Wauwatosa, Wisconsin

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Cookies & Cream Truffle BallsTaste of Home

Cookies & Cream Truffle Balls

For easy truffles, I roll cookies and cream cheese into balls and dunk them in white chocolate. That’s merry and bright in one bite. —Carla Giorgio, New York, New York

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Chocolate Butterscotch HaystacksTaste of Home

Chocolate Butterscotch Haystacks

My grandmother made these haystack cookies and gave them to my cousin Vonnie and me when our parents didn't want us to have any more sweets. —Christine Schwester, Divide, Colorado

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Pecan Caramel CandiesTaste of Home

Pecan Caramel Candies

Salty and sweet, these candies are the perfect little snack. Form a kitchen assembly line with your kids, and the making becomes just as fun as the eating. —Julie Wemhoff, Angola, Indiana

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Blueberry Ice CreamTaste of Home

Blueberry Ice Cream

The wild blueberries on our property spark recipe ideas. When my daughter and I made this ice cream at a Girl Guide meeting, it was well received. Even today, our 10 children, 19 grandkids and 4 great-grandchildren think it tastes great. —Alma Mosher, Mohannes, New Brunswick

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Angel MacaroonsTaste of Home

Angel Macaroons

These chewy coconut cookies start with a boxed angel food cake mix. —Renee Schwebach, Dumont, Minnesota

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Peanut Butter Cookie CupsTaste of Home

Peanut Butter Cookie Cups

I'm a busy schoolteacher and pastor's wife. I wouldn't dare show my face at a church dinner or bake sale without these tempting peanut butter treats. They're quick, easy to make and always a hit. —Kristi Tackett, Banner, Kentucky

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Minister's DelightTaste of Home

Minister's Delight

A friend gave me this recipe several years ago. She said a local minister's wife fixed it every Sunday, so she named it accordingly —Mary Ann Potter, Blue Springs, Missouri

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Potato Chip ClustersTaste of Home

Potato Chip Clusters

Just three offbeat ingredients add up to one unique, delectable, no-bake treat. These super-easy, sweet-and-salty candy clusters make for merry munching during holiday trips or parties. They travel well in containers without melting or getting soft. —Donna Brockett, Kingfisher, Oklahoma

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Quick Double Chocolate BiscottiTaste of Home

Quick Double Chocolate Biscotti

Refrigerated cookie dough gives you a head start on making biscotti from scratch. For true chocolate lovers, substitute chocolate chips for the vanilla. —Taste of Home Test Kitchen

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Frozen Banana Cereal PopsTaste of Home

Frozen Banana Cereal Pops

When we want a healthy snack, we dip bananas in yogurt, roll 'em in cereal, then freeze. Ta-da! —Scarlett Elrod, Newnan, Georgia

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Texas TumbleweedsTaste of Home

Texas Tumbleweeds

Tumbleweeds blow across the roads in some parts of Texas, and I think these cute stacks look like them. I've been making these sweets with my sister for years. —Karen Lemay, Seabrook, Texas

Grace Mannon
Grace is a full-time mom with a Master's degree in Food Science. She loves to experiment in the kitchen and writes about her hits (and misses) on her blog, A Southern Grace.

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