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31 Healthy Fall Dinners to Eat Every Night in October

Here's a day-by-day meal plan that includes healthy fall dinners you and your family will love! Healthy never tasted so good.

1 / 31
Day 1: Individual Pork & Cranberry PotpiesTaste of Home

Day 1: Individual Pork & Cranberry Potpies

My neighbor gave me this recipe years ago. I love how these pies are different from the usual chicken potpie. The flavor combination just screams fall, but freezing them allows my family to enjoy them any time of year. They are especially good for an easy dinner during the cold winter months. —Mary Shenk, Dekalb, Illinois

2 / 31
Day 2: Fall Vegetable Sloppy JoesTaste of Home

Day 2: Fall Vegetable Sloppy Joes

I make this dish in the fall and sneak grated vegetables into the sloppy joe mixture. It’s especially good when children don’t like to eat their vegetables! Just walk away until the end of the day and let the slow cooker do all the work. Also delicious: Top the filling with a little shredded cheese before serving. —Nancy Heishman, Las Vegas, Nevada

3 / 31
Day 3: Tasty Lentil TacosTaste of Home

Day 3: Tasty Lentil Tacos

When my husband's cholesterol numbers rose, I quickly lowered the fat in our family's diet. Finding dishes that were healthy for him and yummy for our five children was a challenge, but this fun taco recipe was a huge hit with everyone. —Michelle Thomas, Bangor, Maine

4 / 31
Day 4: Pepper-Stuffed Pork TenderloinTaste of Home

Day 4: Pepper-Stuffed Pork Tenderloin

Spicy stuffing balances the delicate flavor of pork in this dish that looks great on the plate—and tastes even better! —Margaret Allen, Abingdon, Virginia

5 / 31
Day 5: Sweet Potato Chili with TurkeyTaste of Home

Day 5: Sweet Potato Chili with Turkey

My slow-cooker chili is packed with flavor. Swapping ground turkey for ground beef lightens it up, and sweet potato puree sneaks in a healthy dose of vitamin A. —Rachel Lewis, Danville, Virginia

6 / 31
Day 6: Italian Turkey Meatballs	Taste of Home

Day 6: Italian Turkey Meatballs

What's not to love about moist and tender homemade Italian meatballs? Because they're made with lean turkey, they're lower in saturated fat, too! —Mary Berg, Lake Elmo, Minnesota

7 / 31
Day 7: Whole Wheat Veggie PizzaTaste of Home

Day 7: Whole Wheat Veggie Pizza

A wonderful crust layered with herbed tomato sauce and toppings encourages my family of six to dig right in to this low-fat main course. —Denise Warner, Red Lodge, Montana

8 / 31
Day 8: Dijon-Crusted FishTaste of Home

Day 8: Dijon-Crusted Fish

Dijon, Parmesan and a hint of horseradish give this toasty fish lots of flavor. The preparation is so easy, it takes just 5 to 7 minutes to get four servings ready for the oven. —Scott Schmidtke, Chicago, Illinois

9 / 31
Day 9: Sweet Potato StewTaste of Home

Day 9: Sweet Potato Stew

Beef broth and herbs complement the sweet potatoes’ subtle sweetness in this hearty stew that’s perfect for fall. —Helen Vail, Glenside, Pennsylvania

10 / 31
Day 10: Lemon-Dijon Pork Sheet-Pan SupperTaste of Home

Day 10: Lemon-Dijon Pork Sheet-Pan Supper

Most nights, I need something that I can get on the table with minimal effort and delicious results. This sheet-pan supper has become an all-time favorite, not only because of its bright flavors, but its speedy cleanup time, too! —Elisabeth Larsen, Pleasant Grove, Utah

11 / 31
Day 11: Easy Poached SalmonTaste of Home

Day 11: Easy Poached Salmon

In 46 years of marriage, we had never tasted salmon until a friend told me about poaching it in a slow cooker. I tried it and got flaky, moist results with little fuss. I added some soy sauce for extra flavor. —Johnna Johnson, Scottsdale, Arizona

12 / 31
Day 12: Apple Cider Pork ChopsTaste of Home

Day 12: Apple Cider Pork Chops

These apple cider pork chops are a must for fall family dinners. I serve them with buttered egg noodles to soak up more of that delicious sauce. The recipe is easy to double when company pops in. —Debiana Casterline, Egg Harbor Township, New Jersey

 

13 / 31
Day 13: Pressure Cooker Spicy Pork and Squash RaguTaste of Home

Day 13: Pressure Cooker Spicy Pork and Squash Ragu

This recipe is a marvelously spicy combo perfect for cooler fall weather—so satisfying after a day spent outdoors. —Monica Osterhaus, Paducah, Kentucky

14 / 31
Day 14: Turkey-Sweet Potato SoupTaste of Home

Day 14: Turkey-Sweet Potato Soup

A batch of this soup brings the nostalgic flavors and heartwarming feel of the holidays at any time of year. When I have time to slow-cook it, my whole house smells cozy. —Radine Kellogg, Fairview, Illinois

15 / 31
Day 15: Saucy Indian-Style Chicken & Vegetables	Taste of Home

Day 15: Saucy Indian-Style Chicken & Vegetables

This Indian-style dish seems to develop a devoted following. Prepared sauce makes it easy to bring the rich flavors of Indian cuisine to your family. Feel free to use more or less tikka masala sauce according to your personal taste. —Erica Polly, Sun Prairie, Wisconsin

16 / 31
Day 16: Cheese & Pumpkin-Filled ManicottiTaste of Home

Day 16: Cheese & Pumpkin-Filled Manicotti

Our family adores autumn and anything to do with pumpkins! This warm, comforting recipe is so easy to put together on a cool fall weeknight. When I have time, I make homemade ravioli and tortellini using this same filling. It also works well in stuffed shells. —Mandy Howison, Renfrew, Pennsylvania

17 / 31
Day 17: Salsa Black Bean BurgersTaste of Home

Day 17: Salsa Black Bean Burgers

Meatless meals will be so tasty when these hearty bean burgers are on the menu. Guacamole and sour cream make them seem decadent. —Jill Reichardt, St. Louis, Missouri

18 / 31
Day 18: Quickpea CurryTaste of Home

Day 18: Quickpea Curry

This colorful curry is a nice change of pace for a busy weeknight. I like to substitute fresh peas for frozen when they're in season. —Beth Fleming, Downers Grove, Illinois

19 / 31
Day 19: Turkey Sausage-Stuffed Acorn SquashTaste of Home

Day 19: Turkey Sausage-Stuffed Acorn Squash

Finding healthy recipes the family will eat is a challenge. This elegant squash is one we love, and it works with pork, turkey and chicken sausage. —Melissa Pelkey Hass, Waleska, Georgia

20 / 31
Day 20: Crispy Tofu with Black Pepper SauceTaste of Home

Day 20: Crispy Tofu with Black Pepper Sauce

Sometimes tofu can be boring and tasteless, but not in this recipe! The crispy vegetarian bean curd is so loaded with flavor, you'll never shy away from tofu again. —Nick Iverson, Denver, Colorado

21 / 31
Day 21: Black Bean & Sweet Potato Rice BowlsTaste of Home

Day 21: Black Bean & Sweet Potato Rice Bowls

With three hungry boys in my house, dinners need to be quick and filling, and it helps to get in some veggies, too. This one is a favorite because it's hearty and fun to tweak with different ingredients. —Kim Van Dunk, Caldwell, New Jersey

22 / 31
Day 22: Autumn Pumpkin ChiliTaste of Home

Day 22: Autumn Pumpkin Chili

We have this turkey pumpkin chili often because everyone loves it, even the most finicky grandchildren. It’s a definite keeper in my book! —Kimberly Nagy, Port Hadlock, Washington

23 / 31
Day 23: Broccoli Mac & Cheese BakeTaste of Home

Day 23: Broccoli Mac & Cheese Bake

My husband made a version of this casserole for me on our first date. Over the 11 years we’ve been married, we’ve made several changes to the ingredients and now it’s even better than the original. —Lisa DeMarsh, Mount Solon, Virginia

24 / 31
Day 24: Quinoa-Stuffed Squash BowlsTaste of Home

Day 24: Quinoa-Stuffed Squash Bowls

My colorful “boats” with quinoa, chickpeas and pumpkin seeds use delicata squash, a winter squash with edible skin that’s cream-colored with green stripes. In a pinch, acorn squash will do—but don't eat the skin! —Lauren Knoelke, Milwaukee, Wisconsin

25 / 31
Day 25: Tuscan Portobello StewTaste of Home

Day 25: Tuscan Portobello Stew

This is a heart-healthy, one-skillet meal that is quick and easy to prepare, yet elegant enough for company. Vegetarian teachers and students alike appreciate this stew at school potlucks. —Jane Siemon, Viroqua, Wisconsin

26 / 31
Day 26: Roasted Butternut Squash TacosTaste of Home

Day 26: Roasted Butternut Squash Tacos

Spicy butternut squash makes a fine base for these vegetarian tacos. I'm always looking for quick and nutritious weeknight dinners for my family, and these are delicious, too! —Elisabeth Larsen, Pleasant Grove, Utah

27 / 31
Day 27: One-Dish Ground Turkey Sweet Potato SkilletTaste of Home

Day 27: One-Dish Ground Turkey Sweet Potato Skillet

I'm still settling into married life and learning how to balance our busy schedules. This quick one-dish ground turkey sweet potato skillet helps keep us on track throughout the week. —Shannon Barden, Alpharetta, Georgia

28 / 31
Day 28: Beef Roast DinnerTaste of Home

Day 28: Beef Roast Dinner

Because this healthy dish is slow-cooked, you can use less expensive roasts with results as mouthwatering as the more costly cuts. Change up the veggies for variety, nutrition or to suit your tastes!—Sandra Dudley, Bemidji, Minnesota

29 / 31
Day 29: Spaghetti Squash & Sausage Easy MealTaste of Home

Day 29: Spaghetti Squash & Sausage Easy Meal

I first created my son’s favorite dish using homegrown squash, kielbasa and salsa. This variation uses only a few ingredients. —Pam Copeland, Taylorsville, Utah

30 / 31
Day 30: Veggie FajitasTaste of Home

Day 30: Veggie Fajitas

My husband prefers these to chicken or beef fajitas and I serve them for dinner often. —Sarah Mercer, Wichita, Kansas

31 / 31
Day 31: Gourd-geous Halloween NachosTaste of Home

Day 31: Gourd-geous Halloween Nachos

My family loves nachos so much that I sometimes serve them for lunch. To get in the Halloween spirit, I used a pumpkin cookie cutter to cut out chips from pita bread. You can change the cutter shape to match any theme.—Kim Van Dunk, Caldwell, New Jersey

Christina Manian, RDN
Christina Manian is a Registered Dietitian/Nutritionist based out of Boulder, Colorado. Hailing from Boston, Massachusetts, she has been involved with the nutrition departments of Brigham and Women's Hospital, Boston Medical Center, Dana-Farber Cancer Institute and Mass General Hospital. She completed her nutrition education at the Mayo Clinic with a focus on medical nutrition therapy and most recently practiced clinical nutrition at the University of Minnesota Medical Center. While her background has largely been in the clinical setting, Christina embraces and is shifting her focus towards wellness nutrition as the backbone to optimum health.

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