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A 7-Day Meal Plan Using Grilled Steak

Sunday's grill is tomorrow's thrill. Once the flames on your Sunday barbecue go out, turn the leftovers into three smokin' new weeknight dinners. This flank steak recipe might become a regular menu item this summer!

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Sunday: Easy Marinated Grilled Flank Steak

Friends shared this three-ingredient marinade years ago, and it’s been a favorite since. Serve the steak with salad and grilled potatoes for a quick meal. —Beverly Dietz, Surprise, Arizona
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Monday: Veggie Steak Salad

This salad just explodes with flavors. It’s easy and quick to prepare, tastes delicious, and is a healthy dinner all on one plate. —Tiffany Martinez, Aliso Viejo, California
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Tuesday: Philly Cheesesteaks

Any kind of steak makes my husband happy. Philly cheesesteaks are a nice dinner choice or a great option instead of burgers. —Susan Seymour, Valatie, New York
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Wednesday: Cherry Tomato Pasta with Avocado Sauce

Wednesday: Cherry Tomato Pasta with Avocado Sauce

This creamy pasta dish feels indulgent without being overly rich, thanks to its heart-healthy avocado pasta sauce! The flavorful avocado and spinach sauce is so smooth and thick, you will think cream is hiding in there. But the guilt-free sauce is dairy-free with a rich texture. —Julie Peterson, Crofton, Maryland
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Thursday: Grilled Steak Tacos

Spicy aioli brings a zesty kick to steak tacos, and the ribeye is a nice upgrade from typical ground beef. Grab one and enjoy the burst of flavor in each bite! —Michael Compean, Los Angeles, California
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Friday: Easy Chicken Pesto Stuffed Peppers

On busy weeknights, I don’t want to spend more than 30 minutes preparing dinner, nor do I want to wash a towering pile of dishes. This recipe delivers without having to sacrifice flavor! —Olivia Cruz, Greenville, South Carolina
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Saturday: Crunchy Burger Quesadillas

We love burgers—all kinds! We also love quesadillas and tacos, so I combined them to make an amazing, very filling quesadilla burger that my whole family loves. —Ann Marie Eberhart, Gig Harbor, Washington

Find more 7-day meal plans.

Emily Racette Parulski
Emily Racette Parulski is a Senior Editor for Taste of Home, specializing in email newsletters. When she’s not writing about food, she’s baking something sweet to feed her chocolate obsession.
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