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A 7-Day Meal Plan Using Marinated Chicken

On Sunday, whip up this marinade and give your bird a chance to soak up all that yummy flavor. After roasting, reserve 2 cups for Tuesday night's dinner.

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Sunday: Roasted Lime ChickenTaste of Home

Sunday: Roasted Lime Chicken

The subtle citrus flavor infused throughout this moist and baked lime chicken makes it a frequent request for family dinners. It's the ideal way to use fresh herbs such as rosemary, sage, thyme and parsley. Kathy Lewis-Martinez, Spring Valley, California

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Monday: Salisbury Steak with Onion GravyTaste of Home

Monday: Salisbury Steak with Onion Gravy

This hearty main dish is a favorite at our house. It really warms you up. Kim Kidd, New Freedom, Pennsylvania

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Tuesday: Mexican Rice with ChickenTaste of Home

Tuesday: Mexican Rice with Chicken

This skillet supper comes together with leftover cooked chicken and a packaged mix. After I prepared this rice, I served the extras on tortillas with cheese and sour cream the next day. Both meals were a hit. Debra Rzodkiewicz, Erie, Pennsylvania

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Wednesday: Pasta Fagioli SoupTaste of Home

Wednesday: Pasta Fagioli Soup

My husband enjoys my version of this dish so much that he doesnt order it at restaurants anymore. With fresh spinach, pasta and seasoned sausage, this fast-to-fix soup is a meal on its own. Brenda Thomas, Springfield, Missouri

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Thursday: Cherry-Chicken Lettuce WrapsTaste of Home

Thursday: Cherry-Chicken Lettuce Wraps

I came up with this amazing recipe when I had a load of cherries on hand. My family polished them off fast, and asked for more. Luckily I had enough fruit to make them again the next day! Melissa Barlow, Fruit Heights, Utah

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Friday: Tuna Crescent RingTaste of Home

Friday: Tuna Crescent Ring

This is really easy to throw together, and I often use it when I am too tired to fix anything else. Julia Bivens, Martinsburg, West Virginia

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Saturday: Nacho WingsTaste of Home

Saturday: Nacho Wings

I love wings. I love nachos. Together, theyre the perfect pairing! This recipe earned an award in a wings and ribs contest we held at our summer cottage. Lori Stefanishion, Drumheller, AB

Find more 7-day meal plans here.

Emily Racette Parulski
Emily Racette Parulski is a Senior Editor for Taste of Home, specializing in email newsletters. When she’s not writing about food, she’s baking something sweet to feed her chocolate obsession.

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