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A 7-Day Meal Plan Featuring Mushrooms

Add 'shrooms to this week's menu! On Sunday, make a nice (but easy!) rigatoni dinner and prep Monday's burgers. Make and shape patties, and store in the fridge for Monday night. (For a beefed up version, mix the mushrooms with 1/2 lb lean ground beef.)

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Sunday: Creamy Sausage-Mushroom RigatoniTaste of Home

Sunday: Creamy Sausage-Mushroom Rigatoni

In Rome, we dined near the Pantheon. The amazing restaurant is now history, but its memory lives on in this tasty pasta with mushrooms and sausage. Barbara Roozrokh, Brookfield, Wisconsin

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Monday: Mushroom BurgersTaste of Home

Monday: Mushroom Burgers

Ready to turn over a new burger? I guarantee no one will be missing the beef after tasting these vegetarian burgers. They're moist, tender and full of flavor. Denise Hollebeke, Penhold, Alberta

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Tuesday: Baked Chicken and MushroomsTaste of Home

Tuesday: Baked Chicken and Mushrooms

I made up this dish years ago, and it still remains the family's favorite healthy baked chicken recipes. It's a fast weeknight meal, but the fresh mushrooms and sherry make it special enough for a weekend dinner party. Lise Prestine of South Bend, Indiana

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Wednesday: Chili-Lime Mushroom TacosTaste of Home

Wednesday: Chili-Lime Mushroom Tacos

I used to make this dish with beef, but substituting with portobella mushrooms turned it into my family's vegetarian favorite. It's quick, nutritious, low fat and tasty. Greg Fontenot, The Woodlands, Texas

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Thursday: Chicken Quinoa SaladTaste of Home

Thursday: Chicken Quinoa Salad

We pile our favorite gyro fixins into nutritious quinoa bowls. Our local gyro guy has a cool but spicy sauce that transforms his sandwiches. Its a must here, too. Leah Lyon, Ada, Oklahoma

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Friday: Slow-Cooker Memphis-Style RibsTaste of Home

Friday: Slow-Cooker Memphis-Style Ribs

After my dad and I had dinner at the legendary Rendezvous Restaurant, I was inspired to create a slow-cooked version of tasty dry-rub Memphis ribs. Smoked paprika in the rub mimics the flavor the ribs would get from grilling over hot coals. Matthew Hass, Franklin, Wisconsin

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Saturday: Farmers Market EnchiladasTaste of Home

Saturday: Farmers Market Enchiladas

These vegetarian enchiladas use a lot of garden favorites in a quick weeknight meal. Feel free to substitute whatever vegetables you have from your gardenyellow summer squash, eggplant and corn all taste great here, too.Elisabeth Larsen, Pleasant Grv, Utah

Find more 7-day meal plans.

Emily Racette Parulski
Emily Racette Parulski is a Senior Editor for Taste of Home, specializing in email newsletters. When she’s not writing about food, she’s baking something sweet to feed her chocolate obsession.

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