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A 7-Day Meal Plan Using a Rotisserie Chicken

A rotisserie chicken is one of the best shortcut ingredients you can buy. Carve and shred it when you bring it home and store in the fridge until you need it. For this week's plan, you'll want to pull it out for Monday's mac and cheese and Tuesday's chili.

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Sunday: Slow-Cooker Butter ChickenTaste of Home

Sunday: Slow-Cooker Butter Chicken

This slow-cooker butter chicken recipe is similar to the Middle Eastern version I had in Malaysia. I spent several years there eating a variety of Middle Eastern and Southeast Asian food. Butter chicken was one of my favorite dishes while I was there! —Shannon Copley, Upper Arlington, Ohio

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Monday: Chicken Ranch Mac & CheeseTaste of Home

Monday: Chicken Ranch Mac & Cheese

Prep once and feed the family twice when you double this chicken mac and cheese and freeze half of it. I created it for people I love most, using ingredients they love best. —Angela Spengler, Tampa, Florida

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Tuesday: Chicken & Bean ChiliTaste of Home

Tuesday: Chicken & Bean Chili

Chili Time is any time you want to make a hungry crowd happy. This creamy chili is a must at my soup party every year. —Theresa Baehr, Williamsburg, Michigan

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Wednesday: Favorite Sloppy JoesTaste of Home

Wednesday: Favorite Sloppy Joes

I've prepared these sandwiches for years. I've tried many sloppy joe recipes, but this one is the best by far. It also travels well for picnics or potlucks. —Eleanor Mielke, Snohomish, Washington

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Thursday: One-Dish Ground Turkey Sweet Potato SkilletTaste of Home

Thursday: One-Dish Ground Turkey Sweet Potato Skillet

I'm still settling into married life and learning how to balance our busy schedules. This quick one-dish ground turkey sweet potato skillet helps keep us on track throughout the week. —Shannon Barden, Alpharetta, Georgia

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Friday: Steak Stir-FryTaste of Home

Friday: Steak Stir-Fry

No one would guess this elegant entree is a snap to prepare at the last minute. To save even more prep time, use frozen mixed veggies instead of fresh. Sometimes I substitute chicken, chicken bouillon and curry for the beef, beef bouillon and ginger. —Janis Plourde, Smooth Rock Falls, Ontario

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Saturday: Maple-Glazed Pork TenderloinTaste of Home

Saturday: Maple-Glazed Pork Tenderloin

My husband and I think this roasted pork tenderloin tastes like a fancy restaurant dish, but it couldn’t be simpler to make at home. The maple-mustard glaze makes it extra special. It's a modification of a recipe we first tasted at a friend's house. —Colleen Mercier, Salmon Arm, British Columbia.

Find more 7-day meal plans here.

Emily Racette Parulski
Emily Racette Parulski is a Senior Editor for Taste of Home, specializing in email newsletters. When she’s not writing about food, she’s baking something sweet to feed her chocolate obsession.

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