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A 7-Day Meal Plan Starring Salsa

Salsa can be used with more than just tortilla chips. Make a large batch of this roasted tomato salsa on Sunday to use in a few dinners throughout the week. (This recipe makes 8 cups, so you won’t even need to double it!)

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Sunday: Roasted Tomato Salsa

Our family’s all-time favorite salsa, this recipe is the reason we grow a huge garden every summer. We make gallons of it and share with our neighbors. You might find yourself eating it right out of the bowl with a spoon. —Donna Kelly, Orem, Utah
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Monday: Chicken Ole Foil Supper

These Mexi-style chicken packets can be assembled ahead and frozen if you like. Just thaw them overnight in the fridge, then grill as directed. I like to serve them with warm tortillas and fresh fruit on the side. —Mary Peck, Salina, Kansas
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Tuesday: Grilled Beef Chimichangas

I created this recipe when I didn’t have the ingredients for my go-to dish. After making this, it became my new favorite! —Jackie Burns, Kettle Falls, Washington
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Wednesday: Ramen Stir-Fry

This ramen stir-fry is unique and flavorful. The whole gang will enjoy this hearty, colorful meal-in-one recipe. —Marlene McAllister, Portland, Michigan
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Thursday: Peanut Butter Chicken Skewers

“Most people associate peanut butter with snacks or desserts. This fantastic dish proves it also makes a mouthwatering sauce for chicken.”—Jeanne Bennett, North Richland Hills, Texas.
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Friday: Prosciutto Pasta Toss

I love quick, simple dishes, and this pasta with prosciutto and peas is one of my favorites. I prepare a tossed green salad while the pasta cooks and serve up a lovely light supper in minutes! —Laura Murphy-Ogden, Charlotte, North Carolina
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Saturday: Sheet-Pan Pork Supper

I created this pork tenderloin sheet-pan dinner to suit our family’s needs. It’s so quick and easy to clean up since you use one pan for everything! Use any variety of small potatoes—fingerlings or other colored potatoes are a fun and delicious option. —Debbie Johnson, Centertown, Missouri

Find more 7-day meal plans.

Emily Racette Parulski
Emily Racette Parulski is a Senior Editor for Taste of Home, specializing in email newsletters. When she’s not writing about food, she’s baking something sweet to feed her chocolate obsession.