A 7-Day Meal Plan Using Your Favorite Kitchen Appliances

Sunday: Pressure-Cooker Beef Carnitas

I came up with this recipe while cleaning out my refrigerator and trying to figure out what I could do with a pot roast that had been in the freezer. I LOVE how easy this is.—Ann Piscitelli, Nokomis, Florida

Monday: Grilled Lemon Chicken Kabobs

When I see Meyer lemons in the store, it must be spring. I like using them for these easy chicken kabobs, but regular grilled lemons still add the signature smoky tang. —Terri Crandall, Gardnerville, Nevada

Tuesday: Slow Cooker Thai Chicken

These very tender and moist chicken thighs come with a tangy peanut butter sauce that is irresistible. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Wednesday: Hash Brown Waffles with Fried Eggs

Refrigerated hash brown potatoes will help you make quick work of these crunchy waffles. Put out lots of toppings so everyone can design their own. —Nancy Judd, Alpine, Utah

Thursday: Microwave Meat Loaf

I combined a few great-tasting meatloaf recipes to create this flavorful 15-minute version, which my husband loves. And because it's made in the microwave, the entree is perfect for busy nights. For an extra boost, I flavor the meatloaf with onion soup mix.—Deb Thompson, Lincoln, Nebraska

Friday: Blender Butternut Squash Soup

My hearty soup uses herbs and vegetables from the garden along with convenient pantry items, so it’s easy, fast and mostly fresh. Your family will devour it. —Roxanne Chan, Albany, California

Saturday: Air Fryer Chicken Tenders

I took all of the components of a loaded baked potato—cheddar, potato, bacon, sour cream and chives—and turned it into my latest quick and easy dish. Every kid will love these air-fryer chicken tenders! —Cyndy Gerken, Naples, Florida

Find more 7-day meal plans here.