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26 Family Recipes You Totally Ate in the ’80s

It's time to sip your Ecto Cooler and snack on some pizza rolls. We're taking a trip down memory lane with these totally tubular 80s recipes!

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Chicken & Swiss CasseroleTaste of Home

Chicken & Swiss Casserole

It's nice to have an alternative to the traditional baked ham on Easter. This comforting casserole is always a crowd-pleaser. Using rotisserie chicken from the deli makes prep simple. Christina Petri, Alexandria, Minnesota

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Spinach Salad with Poppy Seed DressingTaste of Home

Spinach Salad with Poppy Seed Dressing

This salad has been a family favorite for a while! I love to bring this to parties or simply eat as a wonderful lunch or side dish. Nikki Barton, Providence, Utah

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Homey Mac & CheeseTaste of Home

Homey Mac & Cheese

I also call this "my grandson's mac and cheese." Zachary has been to Iraq and Afghanistan with both the Marines and Navy, and I've been privileged to make his favorite casserole for him for over 20 years. Alice Beardsell, Osprey, Florida

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Pepperoni Pizza LoafTaste of Home

Pepperoni Pizza Loaf

This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. I often add a few slices of ham, too. It's tasty served with warm pizza sauce for dipping. Jenny Brown, West Lafayette, Indiana

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California Sushi RollsTaste of Home

California Sushi Rolls

This tastes as good as any restaurant or store-bought California roll. Plus, it's one of the easiest sushi recipes to make! For best results, do use the sushi rice to ensure the right sticky consistency. Taste of Home Test Kitchen

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Sausage LasagnaTaste of Home

Sausage Lasagna

The idea for this sausage lasagna recipe comes from my mother-in-law, who always makes it for my three boys on special holidays. I've put an easy twist on Carole's classic dish, and it's become one of my go-to dinners as well! Blair Lonergan, Rochelle, VA

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Quick & Easy Deep Dish PizzaTaste of Home

Quick & Easy Deep Dish Pizza

I was trying to impress my boyfriend with my cooking, so I made this meaty pizza. I think it worked. Here we are 17 years later, and I still make it for our family at least once a month, if not more! Stacey White, Fuquay-Varina, North Carolina

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Turkey Sloppy Joes for a CrowdTaste of Home

Turkey Sloppy Joes for a Crowd

I found this recipe in my mother's recipe box. Sometimes I serve it over vegetables such as corn or green beans, but it's equally delicious on a bun. Julie Clemes, Adrian Michigan

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New Orleans-Style Spicy ShrimpTaste of Home

New Orleans-Style Spicy Shrimp

We have family members who attended college in New Orleans. This shrimp captures their favorite flavors from the Big Easy, with the right touch of spices and heat. Susan Seymour, Valatie, New York

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Crunchy Almond Turkey CasseroleTaste of Home

Crunchy Almond Turkey Casserole

A special cousin shared the recipe for this comforting casserole. The almonds and water chestnuts give it a nice crunch. Jill Black, Troy, Ontario

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Strawberry Salad with Poppy Seed DressingTaste of Home

Strawberry Salad with Poppy Seed Dressing

My family is always happy to see this fruit and veggie salad on the table. If strawberries arent available, substitute mandarin oranges and dried cranberries. Irene Keller, Kalamazoo, Michigan

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Pizza Roll-UpsTaste of Home

Pizza Roll-Ups

Since getting this recipe from our 4-H club, it's been a regular after-school snack. We like to dunk these bite-sized pizza treats, made with refrigerated crescent rolls, in spaghetti sauce. Donna Klettke, Wheatland, Missouri

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Veggie Sushi RollsTaste of Home

Veggie Sushi Rolls

These sushi rolls are a great finger food, side or even main course. They're versatile and can be made with any veggies you like. Kids have fun making them.Sarah Christenson, San Diego, California

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Deluxe Pizza CasseroleTaste of Home

Deluxe Pizza Casserole

This is the family favorite dish for special occasions, and we always make it for my granddaughter's birthday. Mushrooms are a wonderful addition if you like them. Vickie Oldham, Dubuque, Iowa

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Grilled Chicken Salad with Blueberry VinaigretteTaste of Home

Grilled Chicken Salad with Blueberry Vinaigrette

We love adding grilled chicken to our salads in the summer, but the real star here is the vinaigrette made with blueberry preserves and maple syrup. It goes great with a fresh baguette and a frosty glass of minted lemonade. Susan Gauthier, Falmouth, Maine

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Hearty Salisbury SteaksTaste of Home

Hearty Salisbury Steaks

I love serving Salisbury steak with mashed potatoes and vegetables. With its down-home taste, this meal disappears fast! Dorothy Bayes, Sardis, Ohio

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Cajun Grilled ShrimpTaste of Home

Cajun Grilled Shrimp

The kicked-up marinade on these shrimp makes this a flavor-packed dish. Serve over rice, and make sure to squeeze those charred lemons over topthat makes them taste extra bright and delicious. Sharon Delaney-Chronis, South Milwaukee, Wisconsin

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Pizza SaladTaste of Home

Pizza Salad

A fun summer dish, this is a different salad that tastes as good as it looks. I love to take it to partiesthe wonderful zesty flavor really complements a barbecue! Debbie Terenzini-Wilkerson, Lusby, Maryland

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Classic Cabbage RollsTaste of Home

Classic Cabbage Rolls

I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls. My husband, Sid, requests them often. They're terrific to share at gatherings with our children and grandchildren. Beverly Zehner, McMinnville, Oregon

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Mixed Greens with Orange-Ginger VinaigretteTaste of Home

Mixed Greens with Orange-Ginger Vinaigrette

Zingy vinaigrette combines orange juice, ginger and a flick of cayenne. Just whisk, toss with greens and top the salad your way. Joy Zacharia, Clearwater, Florida

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Sloppy Joe Under a BunTaste of Home

Sloppy Joe Under a Bun

I usually keep a can of sloppy joe sauce in the pantry, because our kids love sloppy joes. But sometimes I don't have buns on hand. With this fun casserole, we can still enjoy the flavors that they love in a flash. The bun-like top crust is made with biscuit mix, sprinkled with sesame seeds and baked until golden. Trish Bloom, Ray, Michigan

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Pizza RollsTaste of Home

Pizza Rolls

This is my husband's version of store-bought pizza rolls, and our family loves them. Although they take some time to make, they freeze well. So when we're through, we get to enjoy the fruits of our labor for a long time! Julie Gaines, Normal, Illinois

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Blackened ChickenTaste of Home

Blackened Chicken

This spicy blackened chicken packs a one-two punch of flavor. The grilled chicken is basted with a peppery white saucethere's plenty of extra sauce left over for dipping. Stephanie Kenney, Falkville, Alabama

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Favorite Baked SpaghettiTaste of Home

Favorite Baked Spaghetti

This yummy baked spaghetti casserole will be requested again and again for potlucks and family gatherings. It's especially popular with my grandchildren, who just love baked spaghetti with all the cheese. Louise Miller, Westminster, Maryland

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Mixed Greens with Lemon Champagne VinaigretteTaste of Home

Mixed Greens with Lemon Champagne Vinaigrette

Simple and delicious, this champagne vinaigrette recipe pairs perfectly with mixed greens or a salad of your choice. Ray Uyeda, Mountain View, California

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Pizza Macaroni & CheeseTaste of Home

Pizza Macaroni & Cheese

My grandma made this for us once when she came to visit and I never forgot just how good it was. Since my kids love anything with pepperoni and cheese, I thought they'd enjoy it just as much as I did. Juli Meyers, Hinesville, Georgia

Carrie Madormo, RN
Now a freelance health and food writer, Carrie worked as a nurse for over a decade. When she isn't hunched over her laptop with a baby in hand, you will find her cooking her grandmother’s recipes, lacing up her running shoes or sipping coffee in the bathroom to hide from her three young children.

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