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20 Bread Recipes You Can Bake on a Cookie Sheet

You don't need a loaf pan to make bread! Learn how to make bread without a loaf pan—just grab your favorite cookie and turn on the oven.

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Soft Onion BreadsticksTaste of Home

Soft Onion Breadsticks

Soft Onion Breadsticks from filed editor Maryellen Hays of Wolcottville, Indiana are golden and chewy.

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Cherry Tomato & Basil FocacciaTaste of Home

Cherry Tomato & Basil Focaccia

When I had 80 pounds of tomatoes, I got creative incorporating them into meals. Sometimes I slice this loaf into squares to make sandwiches with fresh mozzarella cheese and deli meats. —Katie Ferrier, Houston, Texas

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Old-World Rye BreadTaste of Home

Old-World Rye Bread

Rye and caraway lend to this bread's wonderful flavor, while the surprise ingredient of baking cocoa gives it a rich, dark color. I sometimes stir in a cup each of raisins and walnuts.

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Rosemary FlatbreadsTaste of Home

Rosemary Flatbreads

My family loves this as a pizza crust. But with a touch of olive oil and fresh herbs it makes a lovely flatbread appetizer. —Sue Brown, West Bend, Wisconsin

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Sourdough French BreadTaste of Home

Sourdough French Bread

Since receiving the recipe for the Sourdough Starter, I've made this French bread countless times. In fact, one year I donated 2 dozen loaves for a benefit dinner! These loaves rival any found in stores and can be made with relative ease. — Delila George, Junction City, Oregon

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Greek BreadsticksTaste of Home

Greek Breadsticks

Get ready for rave reviews with these crisp breadsticks twisted with Greek-inspired goodness. Best served fresh from the oven. —Jane Whittaker, Pensacola, Florida

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Onion Mustard BunsTaste of Home

Onion Mustard Buns

As an avid bread baker, I was thrilled to find this recipe. It makes delectably different rolls that are a hit wherever I take them. The onion and mustard flavors go so well with ham or hamburgers and are special enough to serve alongside an elaborate main dish. —Melodie Shumaker, Elizabethtown, Pennsylvania

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Onion & Garlic Soda BreadTaste of Home

Onion & Garlic Soda Bread

This is one of my favorite recipes for soda bread. It's versatile—you can do endless sweet or savory variations. I serve it sliced alongside assorted spreads and cheeses. —Theresa Vujosevic, Hamburg, New Jersey For a savory Irish bread: Omit Sugar and Raisin and replace with 1 medium onion, 5 gloves of garlic (chopped and sauteed until translucent). Let mixture cool and add into dough mixture prior to adding wet ingredients. Another Savory Choice: Again omit sugar and rais

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Best-Ever Crescent RollsTaste of Home

Best-Ever Crescent Rolls

My daughter and I have cranked out dozens of homemade crescent rolls. It’s a real team effort. I cut the dough into pie-shaped wedges; she rolls. —Irene Yeh, Mequon, Wisconsin

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Homemade Irish Soda BreadTaste of Home

Homemade Irish Soda Bread

Some people consider bread to be the most important part of a meal...and this Irish bread satisfies such folks! This recipe is by far the best soda bread I've ever tried. With the addition of raisins, it is moist and delicious! —Evelyn Kenney, Trenton, New Jersey

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Oat Dinner RollsTaste of Home

Oat Dinner Rolls

These soft rolls are out of this world. The addition of oat makes them a little heartier than other dinner rolls. —Patricia Rutherford, Winchester, Illinois

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Cheddar LoavesTaste of Home

Cheddar Loaves

Swirls of cheddar cheese give these loaves an exquisite flavor. Try a slice or two for sandwiches, toasted for breakfast or served on the side with a Caesar salad —Agnes Ward Stratford, Ontario

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Tender Garlic Cheese BreadsticksTaste of Home

Tender Garlic Cheese Breadsticks

Garlic breadsticks complement so many dishes. These tender ones pair well with Italian dishes, salads and soups. —Ann Volner, Maryville, Missouri

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Mom's Italian BreadTaste of Home

Mom's Italian Bread

I think Mom used to bake at least four of these tender loaves at once, and they never lasted long. She served the bread with every Italian meal. I love it toasted, too. —Linda Harrington, Windham, New Hampshire

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Chipotle Focaccia with Garlic-Onion ToppingTaste of Home

Chipotle Focaccia with Garlic-Onion Topping

Chipotle peppers leave some people tongue-tied; others can't get enough of the smoky heat. I came up with this recipe for chipotle, roasted garlic and caramelized onion focaccia. Some wanted it spicier—it's only a medium heat pepper—and some like it just the way it is. Add more if you crave the fire. —Frances "Kay" Bouma, Trail, British Columbia

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Onion French Bread LoavesTaste of Home

Onion French Bread Loaves

Since I love variety in my cooking, I tried adding dried minced onion to my usual recipe in attempts to copy a bread I had tasted, creating these two tasty loaves. Using the bread machine on the dough setting is a great timesaver. —Ruth Fueller, Barmstedt, Germany

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Sesame French BreadTaste of Home

Sesame French Bread

Homemade French bread isn’t at all difficult to make, and it’s perfect alongside Italian foods. If you’re not serving a large group, freeze one loaf to enjoy later. —Peggy Van Arsdale, Trenton, New Jersey

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Blue-Ribbon Rye BreadTaste of Home

Blue-Ribbon Rye Bread

My kids once had a little bread business, selling homemade loaves to neighbors and other people in the community, including this rye that won best of show at our county fair. —Susanne Spicker, North Ogden, Utah

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