20 Essential Baking Supplies Every Home Cook Needs
Love to bake or looking to become a more serious baker? Check out the baking supplies you need—as chosen by our Test Kitchen and editors—to make everything from pies to pastries, cookies to cupcakes and so much more.
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Whether you’re a new baker or an experienced one, you all need some essential gear to stir up your favorite recipes. See what baking supplies our Test Kitchen and editors love to use whether they’re making one-bowl baking recipes or tackling all-day baking projects.
KitchenAid Stand Mixer
If you’re a serious baker and don’t have a KitchenAid stand mixer yet, consider adding this appliance to your cart stat. KitchenAid received the highest marks in our Test Kitchen stand mixer trials and is beloved by bakers everywhere. This mixer can help you stir up cookie dough, blend cake batter and so much more all without breaking a sweat. Combine its amazing performance with some great kitchen mixer attachments and you’ve got a kitchen workhorse you’ll use for years to come.
Pyrex Liquid Measuring Cups
Having dedicated liquid measuring cups in the kitchen is a must. The Taste of Home Test Kitchen relies on Pyrex measuring cups for their liquid measures. We recommend having a smaller measuring cup, like this Pyrex one-cup measuring cup, for small measures, and a larger measuring cup for bigger quantities. This Pyrex eight-cup measuring cup is especially handy; it’s large enough to mix up small-batch bakes.
Don’t eyeball small measurements in baking. Instead, turn to a good set of measuring spoons to get the right amount of baking powder, vanilla and other ingredients in your recipes. Our editors recommend these magnetized spoons. They stick together in your drawer, plus the different spoon shapes mean you can dip into any size jar.
Dry Measuring Cups
Chances are one of your first-ever baking purchases was a set of measuring cups. Of course! They’re essential for making any recipe. A good set of measuring cups (not just any ol’ set) is a worthy investment. These stainless steel measuring cups is easy to clean, plus the set includes some extra measures, like the 2/3-, 3/4-, 1-1/2- and 2-cup scoops.
Set of Mixing Bowls
The type of bowl you use to mix up your batter matters. Opt for glass over plastic as it’s microwave-safe and won’t cling on to pasts flavor. Be sure to snag a few sizes to suit whatever recipe you’re tackling. Our editor’s pick is this set of mixing bowls from Baked by Fire King. You can see them in action stirring up Joanna Gaines’ buttermilk biscuits.
French Rolling Pin
Whether you plan to whip up blue ribbon-worthy pies or a big batch of cinnamon rolls, a rolling pin is a must-have tool. We’re particularly fond of French rolling pins for their easy-to-use (and easy-to-clean!) design. Ready to go beyond the basics? Check out these gotta-have pie and pastry tools for home bakers.
How did we ever bake before parchment paper? This nonstick paper helps you create cookie perfection (and saves you clean up). It’s also a must for lining cake pans. Our editors love the unbleached parchment paper for their at-home bakes. Plus, there are tons of other nifty uses for parchment around the house.
Bakers know that they’re craft is just as much science as it is art. As such, you should try to be precise as possible in baking. A great set of measuring cups and the proper measuring technique will get you close, but measuring ingredients by weight is the most accurate method. Learn more about weighing ingredients. Invest in a kitchen scale like this OXO kitchen scale that our Test Kitchen uses for spot-on measures. The pull-out screen is a game-changer when you’re using larger bowls. Don’t forget to bookmark this page for common volume-to-weight conversions.
Cookies need to be the same size to bake evenly, and this handy scoop will get the job done. As an added bonus, you can also use the scoop to place perfect dollops of frosting on cupcakes!
Don’t waste any batter when you bake with a good silicone spatula. Like this spatula from GIR can help scoop out every bit of batter or dough from your mixing bowl. Plus the heat resistant silicone is great for stirring up anything you’re heating over the stove, like gooey, salted caramel.
A set of mesh strainers might sound odd in our list of baking essentials, but these versatile tools will come in handy. You can use a large strainer to sift flour and other dry ingredients—a must for clump-free batters. Use a smaller one to dust powdered sugar over the top of any bake—one of Mary Berry’s signature baking tips.
One of the trickiest aspects of baking is determining when to pull your treats out of the oven. This tiny tool makes it easy to test the doneness of cakes, brownies, muffins and more.
We love a good multi-tasking tool in the kitchen. A good offset spatula like this one is a go-to for frosting cakes, spreading batter into pans and even leveling off flour in your measuring cup.
While a food processor isn’t a must for basic baking supplies, it’s definitely one of those really-nice-to-have items. A good food processor—this is our Test Kitchen’s favorite food processor—makes quick work of so many baking tasks like crushing graham crackers to make a quick crust, chopping nuts, pureeing fruit and even making pie crust. Plus, you’ll find plenty of savory applications for this gadget, too.
The Whole Kit and Caboodle
If you’re truly new to baking (or just looking for a refresh of your baking supplies), try Taste of Home’s new line of bakeware. This 10-piece bakeware set includes all the pans you need to make our best baking recipes.
You’ll need a pack of cookie cutters to make the cutest treats on the block. Plus, these versatile baking supplies can be used to make more than cookies! Use them to form pie crust decorations, shape fondant or stamp out brownies, too.