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22 Sweet, Savory Cornbread Recipes That’ll Melt in Your Mouth

Nothing beats hot buttery cornbread, corn muffins and johnnycake for a quick savory addition to any meal. Pair these favorite cornbreads with chili, stew, soup, or roasted meat.

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Cowboy Corn Bread Exps Bmz19 45044 C11 30 8b

Cowboy Cornbread

This cornbread is richer and sweeter than others I’ve tried, and especially luscious alongside ham and beans. —Karen Ann Bland, Gove, Kansas
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Favorite Mexican Cornbread Exps Sdas18 3078 C04 03  3b 2

Favorite Mexican Cornbread

I love to cook and my supportive and encouraging mom finally convinced me to submit this recipe. I often serve this cornbread with chili. —Donna Hypes, Ramona, California
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Chive-Cheese Cornbread

This cornbread goes well with any main dish. The chives and sharp cheddar cheese give it a special flavor. —Sybil Eades, Gainesville, Georgia
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Skillet Herb Bread Exps Ff20 4005 B02 25 6b 1

Skillet Herb Bread

We had a lot of family get-togethers while I was growing up. My grandmother, aunts and mom were all good cooks, and each had her own specialty when it came to bread. Mom's was my favorite—she created this recipe more than 40 years ago. The flavors call to mind the taste of cornbread stuffing! —Shirley Smith, Yorba Linda, California
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Appalachian Corn Bread Exps Hplbz17 33097 B06 02 3b 4

Appalachian Cornbread

On this westernmost ridge of the Appalachians, we get abundant rain and sunshine, which allows our children to grow a super sweet corn crop. With staggered plantings, there is enough to eat from mid-July through August, plus plenty to freeze for the long winter. This cornbread is just one way we use some of the bounty! —Anne Wiehler, Farmington, Pennsylvania
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Buttery Corn Bread Exps Ghbz18 14600 E08 09 2b 2 172

Buttery Cornbread

A friend gave me this cornbread recipe several years ago, and it's my favorite of all I've tried. I love to serve the melt-in-your mouth cornbread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. —Nicole Callen, Auburn, California
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Homemade Corn Muffins With Honey Butter Exps41682 Hck143243c09 20 1bc Rms 6

Homemade Corn Muffins with Honey Butter

I turn classic corn bread muffins into something special by serving them with a honey butter. They're gone in a flash! —Suzanne McKinley, Lyons, Georgia
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Jalapeno Buttermilk Corn Bread Exps174128 Th143190d10 03 3bc Rms 3

Jalapeno Buttermilk Cornbread

If you’re from the South, you have to have a good cornbread recipe. Here’s a lightened-up version of my mom’s traditional cornbread that tastes just as delicious. —Debi Mitchell, Flower Mound, Texas
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Honey Cornbread

Serving this moist cornbread to family and guests is a pleasure. Honey gives the bread a slightly sweet taste, and most people find it difficult to eat just one piece. —Adeline Piscitelli, Sayreville, New Jersey
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Cheddar Corn Dog Muffins

I wanted to riff on hot dogs, so I made corn dog muffins. I added jalapenos to this kid-friendly recipe and won my husband over, too. —Becky Tarala, Palm Coast, Florida
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Moist & Sweet Cornbread

We prefer good old Southern cornbread with our beans but sometimes want it sweeter. Here’s a sweet version to hold up the butter. —Stacey Feather, Jay, Oklahoma
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Creole Cornbread

Cornbread is a staple of Cajun and Creole cuisine. This version is an old favorite, and it really tastes wonderful. I found the recipe in the bottom of my recipe drawer. —Enid Hebert, Lafayette, Louisiana
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Orange Corn Muffins Exps4254 Fb2742780a04 03 5b Rms 1

Orange Corn Muffins

This is an old recipe that I decided to improve upon—and I like this version so much better! Sometimes, I'll make lemon corn muffins by substituting lemon peel if I don't happen to have any oranges on hand. —Hope Huggins, Santa Cruz, California
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Southwestern Corn Bread With Chili Honey Lime Butter Exps128170 Baftf2307047c03 08 6bc Rms 2

Southwestern Cornbread with Chili Honey-Lime Butter

I put a wonderful twist on my grandma's classic cornbread. The teachers at my kids' school thought it was sensational. Any leftover flavored butter can be kept in the refrigerator for about a week, and used in other great recipes or on seeded toast. —Elizabeth Charpiot, Santa Rosa, California
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Gluten-Free Cornmeal Muffins

Serve these muffins warm with butter, honey or even salsa! Reheat leftovers in foil in the oven...if there are any! —Laura Fall-Sutton, Buhl, Idaho
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Mini Corn Muffins with Spicy Cheddar Filling

I’m an Iowa gardener and I like to feature sweet corn in my recipes. These cute, easy-to-eat bites are a fun change from the usual appetizers. —Margaret Blair, Lorimor, Iowa
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Sausage Johnnycake Exps Ugfbmz17 39265 B05 04 3b 8

Sausage Johnnycake

Here’s a nice hearty breakfast with plenty of old-fashioned flavor. I serve it to my bed-and-breakfast guests. They love the cake’s savory middle and maple syrup topping. It’s a fine way to start the day! —Lorraine Guyn, Calgary, Alberta
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Mushroom Corn Muffins with Chive Butter

In this unexpected combination, thyme and mushrooms tucked into a fine-textured cornbread muffin are enhanced with a smear of homemade chive butter. —Lorraine Caland, Shuniah, Ontario
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Peppered Cornbread

Pretty flecks of jalapeno and red peppers peek out from this golden cornbread. It has a mild flavor that appeals to most palates. —Ila Bray, Pelham, North Carolina
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Meat N Pepper Corn Bread Exps Cimz17 5957 B07 13 2b 1

Meat 'n' Pepper Cornbread

It suits me to be able to brown and bake this cornbread in the same cast-iron-skillet—such convenience! —Rita Carlson, Idaho Falls, Idaho
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Yogurt Corn Bread Exps Thn17 19858 B06 14 5b 3

Yogurt Cornbread

My husband doesn't like traditional Texas corn bread, so I came up with this recipe. This is the only kind he'll eat. Yogurt makes this variation different from most. —Amanda Andrews of Mansfield, Texas
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Moist Red Pepper Corn Bread Exps116088 Thhc2238741b08 30 4b Rms 3

Moist Red Pepper Cornbread

The name of this recipe says it all—except how perfect they are for scooping up that last drop of soups and stews! —Katherine Thompson, Tybee Island, Georgia

Christine Rukavena
Christine loves to read, curate, sample and develop new recipes as a book editor at Taste of Home. A CIA alumna with honors, she creates cookbooks and food-related content. A favorite part of the job is taste-testing dishes. Previous positions include pastry chef at a AAA Five Diamond property. Christine moonlights at a boutique wine shop, where she edits marketing pieces and samples wine far higher than her pay grade.

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