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Our Best-Loved Grand Prize Winning Recipes

Cook with confidence when you make the grand prize winning recipes that soared to the top of Taste of Home's best contests.

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Key Lime Pie Cupcakes Exps173750 Th143190b09 25 6bc Rms 4

Key Lime Pie Cupcakes

I bake over 200 of these cupcakes for our church suppers, and we always run out. If you can't find Key lime juice, use lime juice. Just add a tad more sugar. —Julie Herrera-Lemler, Rochester, Minnesota
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Onion Beef au Jus

Garlic, onions, soy sauce and onion soup mix flavor the tender beef in these savory hot sandwiches served with a tasty, rich broth for dipping. The seasoned beef makes delicious cold sandwiches, too. —Marilyn Brown, West Union, Iowa
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Roasted Butternut Squash Panzanella

Squash was a hard sell with my family until I paired it with pumpkin seeds, cranberries and horseradish. Now they love it! —Devon Delaney, Westport, Connecticut
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South Of The Border Caprese Salad Exps45446 Bs2282136b04 15 1bc Rms 8

South-of-the-Border Caprese Salad

Plump heirloom tomatoes highlight this garden-fresh showpiece, drizzled with a sweet-tart dressing and sprinkled with cheese. It's perfect for an outdoor party and so easy to make! —Kathleen Merkley, Layton, Utah
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Cranberry Orange Trifle Exps156685 Th2379806d 08 29  3bc 4

Cranberry-Orange Trifle

I make this showstopper for many occasions, slightly changing—or adding—ingredients. I sometimes add toasted coconut between the layers. —Raymonde Bourgeois, Swastika, Ontario
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Pineapple Stuffed Cornish Hens Exps22375 Bhr133210c05 16 5bc Rms 1

Pineapple-Stuffed Cornish Hens

My mother brought this recipe back with her from Hawaii about 25 years ago. The tender meat, pineapple-coconut stuffing and sweet-sour sauce made it a favorite of my family and friends. I keep copies of the recipe on hand to share. —Vicki Corners, Rock Island, Illinois
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Cranberry Cookies with Browned Butter Glaze

I won a baking contest with these chunky glazed cookies that are so easy, even novice bakers can pull them off. What makes them special? Fresh cranberries. —Laurie Cornett, Charlevoix, Michigan
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Exps4622 Fm153592d03 18 1b 2

Spicy Bean and Beef Pie

My daughter helped me come up with this recipe when we wanted a one-dish meal that was different than a casserole. This pie slices nicely and is a fun and filling dish. —Debra Dohy, Massillon, Ohio
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Almond Chicken Salad

My mother used to prepare this chicken salad with grapes and almonds for an evening meal during the hot summer months. It's my favorite of my mother's chicken salad recipes. You can also serve it as a delicious but quick luncheon or potluck dish. —Kathy Kittell, Lenexa, Kansas
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Strawberry Creme Crepes Exps25512 Bb2406671b09 02 3b Rms 2

Strawberry Creme Crepes

I always feel like a French chef when I serve these pretty crepes. Although they take a little time to prepare, they're well worth the effort. My guests are always impressed. —Debra Latta, Port Matilda, Pennsylvania
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Cilantro & Lemon Marinated Chicken Kabobs

Cook the onions first so there’s plenty of room on the grill for the chicken skewers. Give the whole platter a spritz of lemon for a sunshiny delight. —Moumita Ghosh, Kolkata, West Bengal
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Butternut Squash Chili Exps Thn17 203808 B06 16 2b 3

Butternut Squash Chili

Add butternut squash to chili for a tasty, filling, energy-packed dish your whole family will love. Mine does! —Jeanne Larson, Mission Viejo, California
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Heirloom Tomato Galette with Pecorino

I found beautiful heirloom tomatoes and had to show them off. In this easy galette, the tomatoes are tangy and the crust is beyond buttery. —Jessica Chang, Playa Vista, California
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Citrus & Herb Roasted Turkey Breast

This recipe will make you love turkey again. Brining with lemon, rosemary and orange juice makes it so moist and flavorful. It's the star attraction at our table. —Fay Moreland, Wichita Falls, Texas
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Creamy Lime Pie With Fresh Berries Exps149622 Th143192d02 07 4bc Rms 4

Creamy Lime Pie with Fresh Berries

I combined the tangy tastes of lime and cilantro with cream cheese for this unusual berry pie that showcases seasonal fruit. The ginger cookies add zip to the crust. —Anneliese Barz, Fort Mill, South Carolina
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Southern Brunch Pastry Puff

My family just about jumps out of bed when the smell of eggs, sausage and buttery pastry hits their noses. This recipe is morning magic. —Misty M. Leddick, Chester, South Carolina
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Twisted Eggs Benedict Salad Exps Thfm17 198099 C09 21 4b 1

Twisted Eggs Benedict Salad

Salad for breakfast? Absolutely. You can prep everything except the dressing and chill it overnight. In the morning, dress the salad and poach the eggs. —Noelle Myers, Grand Forks, North Dakota
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Surprise Sausage Bundles Exps8991 That2453289c12 14 5bc Rms

Surprise Sausage Bundles

Kielbasa and sauerkraut star in a tasty filling for these scrumptious stuffed rolls, which make a great dinner with soup or salad. My family also loves leftover bundles right out of the refrigerator for a quick lunch. —Barb Ruis, Grandville, Michigan
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Cherry Chip Scones

These buttery scones dotted with dried cherries and vanilla chips are so sweet and flaky that I sometimes serve them for dessert. —Pam Brooks, South Berwick, Maine
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Teriyaki Shish Kabobs Exps Sdjj17 823 C02 16 3b 8

Teriyaki Shish Kabobs

When I was a teenager, my father worked for an airline, and my family lived on the island of Guam in the South Pacific. A friend of my mother gave her this tangy-sweet recipe, and we enjoyed it often. Now I make it for my family, and they're big fans as well. —Suzanne Pelegrin, Ocala, Florida
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Marvelous Mediterranean Vegetables Exps93645 Th1999636a02 01 3bc Rms

Marvelous Mediterranean Vegetables

With so many barbecues in the summer, I created this simple, tasty dish to complement any entree. I like to prepare it earlier in the day and let it marinate, then I just throw it on the grill.—Cathy Godberson, Oakville, Ontario
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Traditional Lasagna Exps Thnd16 12003 C07 26 6b 3

Traditional Lasagna

My family first tasted this rich, homemade lasagna recipe at a friend's home on Christmas Eve. We were so impressed that it became our own holiday tradition as well. I also prepare it other times of the year. This classic lasagna recipe is requested often by my sister's Italian in-laws—I consider that the highest compliment! —Lorri Foockle, Granville, Illinois
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Tempura Chicken Wings

When I moved to Kansas City from Texas, I brought many of my mom's best-loved recipes with me, including these saucy sweet-and-sour wings. The recipe is so good it turned a friend who's not a fan of chicken into a real wing lover. —Susan Wuckowitsch, Lenexa, Kansas
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Raspberry Streusel Coffee Cake Exps19943 Tohoh2257776a01 14 4b Rms

Raspberry Streusel Coffee Cake

One of my mother's friends used to bring this over at the holidays, and it never lasted long. With tangy raspberry filling, tender cake and crunchy topping, it has become a favorite at our house. —Amy Mitchell, Sabetha, Kansas
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Croissant French Toast

More like a scrumptious dessert than a main dish, this rich French toast is topped with a tangy raspberry sauce and a vanilla sauce that includes ice cream. I cut the croissants into shapes with a cookie cutter for my 4-year-old grandson, Patrick. He even asks for the "ice cream sauce" on pancakes! —June Dickenson Philippi, West Virginia
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Lime Gin Coconut Macaroons Exps169079 Th132104d06 20 27bc Rms 4

Lime & Gin Coconut Macaroons

I took these lime and coconut macaroons to our annual cookie exchange, where we name a queen. I won the crown! —Milissa Kirkpatrick, Angel Fire, New Mexico
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Chunky Apple Cake Exps Mrr16 33457 A09 01 4b 3

Chunky Apple Cake

After taste testing apple cake recipes, I've found this particular recipe the best. Full of old-world comfort, the yummy brown sugar sauce really makes the cake special. For a festive occasion, top with a dollop of whipped cream. —Debi Benson, Bakersfield, California
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Exps7178 Th163622c04 13 5b 4

Zucchini Cupcakes

I asked my grandmother for this recipe after trying these irresistible spice cupcakes at her home. I love their creamy caramel frosting. They're such a scrumptious dessert, you actually forget you're eating your vegetables, too! —Virginia Lapierre, Greensboro Bend, Vermont
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Mexican Chicken Corn Chowder Exps Ssbz18 2826 B04 10  3b 2

Mexican Chicken Corn Chowder

I like to make this smooth, creamy soup when company comes to visit. Its zippy flavor is full of southwestern flair. My family enjoys dipping slices of homemade bread in this chowder to soak up every bite! —Susan Garoutte, Georgetown, Texas
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Cappuccino Muffins Exps11081 That2453289c12 14 9b Rms 7

Cappuccino Muffins

These are my favorite muffins to serve with a cup of coffee or a tall glass of cold milk. Not only are they great for breakfast, they make a tasty dessert or midnight snack. I get lots of recipe requests whenever I serve them. The espresso spread is also super on a bagel. —Janice Schulz, Racine, Wisconsin
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Slow Cooker Tamale Pie Exps49361 Th1789930d03 29 1bc Rms 2

Slow Cooker Tamale Pie

Canned beans and cornbread muffin mix speed up the prep on this crowd-pleasing main dish that’s perfect for busy evenings and carry-in dinners. —Jill Pokrivka, York, Pennsylvania
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Chocolate Chip Cookie Dough Cheesecake Exps Chmz19 9562 C10 25 10b 6

Chocolate Chip Cookie Dough Cheesecake

I created this recipe to combine two of my all-time favorites: cheesecake for the grown-up in me and chocolate chip cookie dough for the little girl in me. Sour cream offsets the sweetness and adds a nice tang. Everyone who tries this scrumptious cookie dough cheesecake loves it. —Julie Craig, Kewaskum, Wisconsin
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Blond Brownies A La Mode Exps24484 Cx1995511b12 01 6bc Rms

Blond Brownies a la Mode

Ever since I tried the maple blondie at Applebee's, I've been determined to figure out the recipe. I tried several variations until I came up with this one, and it's become one of our family favorites. —Pat Parker, Chester, South Carolina
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Exps689 Tohoh2257776d12 07 1bc Rms 1

Spinach-Topped Tomatoes

This colorful side dish is classic for a reason! It provides a perfect taste of summer when garden-fresh tomatoes are in season, but we enjoy it year-round. My daughter especially loves this dish. —Ila Mae Alderman, Galax, Virginia
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Chocolate Truffle Cake Exps Hca21 46656 B06 02 3b 3

Chocolate Truffle Cake

Love chocolate? Then this tender, luxurious layer cake is for you. With a ganache glaze and a fabulous bittersweet filling, the indulgence is so worth it. —JoAnn Koerkenmeier, Damiansville, Illinois
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Exps184258 Th153340c09 24 6b 6

Can't-Eat-Just-One Cinnamon Rolls

My cinnamon rolls have been known to vanish quickly. Once I dropped off a dozen rolls for my brothers, and they emptied the pan in 10 minutes. —Regina Farmwald, West Farmington, Ohio
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Orange Walnut Chicken

For an impressive main dish that's not tricky to prepare, try this mouthwatering chicken. With orange juice concentrate, orange juice, lemon juice and marmalade, the pretty sauce has a zesty taste. —TerryAnn Moore, Vineland, New Jersey
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I Like To Eat Apples And Bananas Bread Exps Thso17 200379 C04 21 3b 5

I Like to Eat Apples and Bananas Bread

My children love to bake (and eat) all kinds of banana bread. They make this all by themselves, with just a little help from me to put it in the oven. —Kristin Metcalf, Charlton, Massachusetts
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Mocha Truffles

Nothing compares to the melt-in-your-mouth flavor of these truffles...or to the simplicity of the recipe. Whenever I make them for my family or friends, they're quickly devoured. No one has to know how easy they are to prepare! —Stacy Abell, Olathe, Kansas
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Banana Bread Pudding

When I visited my grandmother in summer, I always looked forward to the comforting banana bread pudding she'd make. With its crusty golden top, custard-like inside and smooth vanilla sauce, this pudding is a real homespun dessert. Now I make it for my grandchildren. —Mary Detweiler, Middlefield, Ohio
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Pleasing Potato Pizza Exps Sdfm18 9857 D10 04 2b

Pleasing Potato Pizza

I first heard of this distinctive pizza after a friend tried it at a restaurant. It inspired me to come up with my own recipe. The way the slices disappear, there’s no doubt about this pizza’s potatoey goodness. —Barbara Zimmer, Wanless, Manitoba
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Garden Veggie Lasagna Exps134773 Th2237243a09 29 4b Rms

Garden Veggie Lasagna

Stroll the farmers market and you'll find veggies and cheeses you might not know what to do with. Why not pull them together in one harmonious bunch and make this go-to lasagna when you crave a twist on an Italian favorite? —Samantha Neal, Morgantown, West Virginia
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Eggnog Cream with Spiced Pecan Raisin Dunkers

I have a thing for eggnog and other creamy desserts like s’mores, pudding, mousses and dips. So I turned them into one yummy dip with homemade dunkers. —Arlene Erlbach, Morton Grove, Illinois
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Pumpkin Scones With Berry Butter Exps Pkbbz17 41376 B03 14 3b 5

Pumpkin Scones with Berry Butter

These delightful scones are perfect on a cold winter day with a steaming hot cup of coffee. They also make a wonderful hostess gift arranged in a basket. —Judy Wilson, Sun City West, Arizona
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Stuffing Dumpling Soup Exps134957 Th2257746a07 06 1bc Rms 6

Stuffing Dumpling Soup

I've always loved turkey, dumplings and stuffing, so I combined them and added a punch of Creole flavor. My family loves it, even my little ones. It's got some kick, but a dollop of sour cream can mellow that out. —Relina Shirley, Reno, Nevada
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Cookie Dough Truffles

The flavorful filling at the center of these yummy candies tastes like genuine chocolate chip cookie dough…with no worry about raw eggs. That's what makes them so appealing. And they're easy to make. —Lanita Dedon, Slaughter, Louisiana
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Exps1821 C153811d09 09 8b 10

Blueberry French Toast

A local blueberry grower shared this recipe with me, and it's the best breakfast dish I've ever tasted. With the cream cheese and berry combination, this blueberry french toast casserole reminds me of dessert. —Patricia Axelsen, Aurora, Minnesota
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Fresh Corn Tomato Fettuccine Exps62740 Th2847295b03 06 1bc Rms 3

Fresh Corn and Tomato Fettuccine

This recipe combines delicious whole wheat pasta with the best of fresh garden produce. It's tossed with heart-healthy olive oil, and a little feta cheese gives it bite. —Angela Spengler, Tampa, Florida
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Toffee Mocha Cream Torte Exps14076 Gpw2447930a11 16 3bs Rms 3

Toffee-Mocha Cream Torte

When you really want to impress someone, this scrumptious torte is just the thing to make! Instant coffee granules give the moist chocolate cake a mild mocha flavor, while the fluffy whipped cream layers, blended with brown sugar and crunchy toffee bits, are deliciously rich. —Lynn Rogers, Richfield, North Carolina
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Chocolate Velvet Dessert Exps19457 Cwar1442837d211 Rms 2

Chocolate Velvet Dessert

This creamy concoction is the result of several attempts to duplicate a dessert I enjoyed on vacation. It looks so beautiful on a buffet table that many folks are tempted to forgo the main course in favor of this chocolaty treat. —Molly Seidel, Edgewood, New Mexico
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Down East Blueberry Buckle

This buckle won a contest at my daughter’s college. They shipped us four lobsters, but the real prize was seeing the smile on our daughter's face. —Dianne van der Veen, Plymouth, Massachusetts
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Chicken Paillards with Cherry Sauce & Parsley Rice

A "paillard" is a slice of meat pounded very thin, then sauteed or grilled at high heat. This version works for a weeknight dinner or a standout for guests. —Lisa Speer, Palm Beach, Florida
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Exps40152 Cw163681d12 09 2b 11

Lemon Chiffon Cake

This moist, airy lemon chiffon cake was my dad's favorite. Mom revamped the original recipe to include lemons. I'm not much of a baker, but whenever I make this dessert my family is thrilled! —Trisha Kammers, Clarkston, Washington
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Rustic Nut Bars Exps Hbmz19 35223 B06 26 8b 3

Rustic Nut Bars

My friends love crunching into these chewy, gooey bars that have a crust like shortbread and a wildly nutty topping. —Barbara Driscoll, West Allis, Wisconsin
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Exps34385 13x9163825d10 28 6b 3

Taco Meat Loaves

We live in Texas and love the Southwest style of cooking. This taco meat loaf recipe spices up plain ol’ meat loaf! —Susan Garoutte, Georgetown, Texas
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Colorful Corn Salad

This colorful, tasty corn salad is an excellent way to perk up a summer picnic. The seasonings add a bold, refreshing Southwestern flavor that brings people back for seconds. It's nice to have a different kind of salad to share. —Helen Koedel, Hamilton, Ohio
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Chocolate Peanut Butter Mousse Cheesecake Exps50678 Th2847295b02 22 5bc Rms 4

Chocolate & Peanut Butter Mousse Cheesecake

This no-bake cheesecake with distinctive layers of chocolate, peanut butter mousse and a silky ganache on top will take some time to assemble, but it's worth the effort to create a homemade dessert with grand-champion appeal—and definitely worth the wait. —JaNon Furrer, Prescott, Arizona
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Pizza Style Manicotti Exps166632 Th132767a05 03 2bc Rms 3

Pizza-Style Manicotti

Ham, pepperoni, string cheese and manicotti shells make a tasty hands-on recipe that even small children can help prepare. —Judy Armstrong, Prairieville, Louisiana
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Macadamia Coconut Caramels Exps Thca19 138803 E08 16 4b 3

Macadamia & Coconut Caramels

I collect cookbooks from all over the world and use them to create new dishes. These smooth caramels have a scrumptious and exotic flavor. —Sharon Delaney-Chronis, South Milwaukee, Wisconsin
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Secret S In The Sauce Bbq Ribs Exps Wrsm17 44338 D03 15 3b 7

"Secret's in the Sauce" BBQ Ribs

A sweet, rich sauce makes this BBQ ribs recipe so tender that the meat literally falls off the bones. And the aroma is wonderful. Yum! —Tanya Reid, Winston-Salem, North Carolina
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Rhubarb Swirl Cheesecake Exps31929 Cm2406672d09 01 1bc Rms 2

Rhubarb Swirl Cheesecake

I love cheesecake and my husband loves chocolate, so this is a favorite dessert of ours. The rhubarb adds a tartness that complements the sweet flavors so well.—Carol Witczak, Tinley Park, Illinois
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Five-Cheese Macaroni with Prosciutto Bits

Macaroni is baked with smoked Gouda, Swiss, white cheddar, goat cheese and Parmesan and topped with crispy prosciutto—so worth it! —Mya Zeronis, Washington, DC
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Special Mocha Cupcakes Exps Bmz20 36531 B10 22 9b 7

Special Mocha Cupcakes

Topped with a fluffy frosting and chocolate sprinkles, these extra-rich, extra-delicious cupcakes smell wonderful while baking and taste even better! —Mary Bilyeu, Ann Arbor, Michigan
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Berry Cheesecake Muffins Exps31160 Rds1338225d19a Rms 4

Berry Cheesecake Muffins

I adapted this recipe over the years for my family, and they think it’s wonderful. Not only are the muffins delicious, but they’re bursting with fantastic color, too. — Jeanne Bilhimer, Midland, Michigan
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Brie Cherry Pastry Cups Exps Tohdj21 41878 B08 05 5b 4

Brie Cherry Pastry Cups

Golden brown and flaky, these bite-sized puff pastries with creamy Brie and sweet cherry preserves could easily double as a scrumptious dessert. —Marilyn McSween, Mentor, Ohio
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Chicken Florentine Meatballs Exps Thcsf16 47913 A06 01 2b

Chicken Florentine Meatballs

Served over squash and a chunky, mushroom-tomato sauce, these tender meatballs are tops when it comes to great flavor. —Diane Nemitz, Ludington, Michigan
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Chocolate Malted Cookies

These cookies are the next best thing to a good old-fashioned malted milk. With malted milk powder, chocolate syrup, and chocolate chips and chunks, these are the best cookies I've ever tasted…and with six kids, I've made a lot of cookies over the years! —Teri Rasey, Cadillac, Michigan
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Jim S Secret Family Recipe Ribs Exps Thjj17 200278 C02 08 1b 6

Jim's Secret Family Recipe Ribs

For more than 30 years, my brother-in-law Jim kept his famous rib recipe a secret. When he finally shared it, we just had to pass it along because we loved it so much. This one's for you, Jim! —Vicki Young, Brighton, Colorado
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Almond Bear Claws Exps Bmz17 17081 B10 28 1b

Almond Bear Claws

This bear claw pastry recipe is absolutely melt-in-your-mouth delicious! It's impossible to resist the delicate dough, rich almond filling and pretty fanned tops sprinkled with sugar and almonds. I made yummy treats like this when I worked in a bakery years ago. —Aneta Kish, La Crosse, Wisconsin
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Terrific Turkey Enchiladas Exps Botoh19 89270 B08 16 4b 4

Terrific Turkey Enchiladas

Enchiladas are a favorite dish in our home. Our little girl, who calls them laladas, especially loves them. This is a really tasty take on the classic southwestern dish. —Jenn Tidwell, Fair Oaks, California
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Bubbly Golden Mexican Beef Cobbler Exps156511 Th2379800a05 10 1bc Rms 7

Bubbly & Golden Mexican Beef Cobbler

Add whatever you like to this Mexican beef cobbler to make it yours—black beans, sour cream, even guacamole! —Mary Brooks, Clay, Michigan
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Chicken Potpie Soup

My grandmother hand-wrote a cookbook; she created this amazing pie crust, and I added the delicious soup for it. —Karen LeMay, Seabrook, Texas
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Coconut Pecan German Chocolate Pie Exps169793 Th133086a07 23 6b Rms 7

Coconut-Pecan German Chocolate Pie

This German chocolate pecan pie combines the ingredients everyone loves in its classic cake cousin. It's so silky and smooth, you won't be able to put your fork down. —Anna Jones, Coppell, Texas
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Tacoritos Exps Ft20 47170 F 0214 1 7

Tacoritos

This mild and meaty Southwestern dish combines the delicious flavor of tacos with the heartiness of baked burritos. Your family’s going to love ‘em! —Monica Flatford, Knoxville, Tennessee
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Chocolate Pretzel Cookies

These pretzel-shaped buttery chocolate cookies are covered in a rich mocha glaze and drizzled with white chocolate. My family goes wild over their chocolaty crunch. They're beautiful to serve and to give as gifts. —Priscilla Anderson, Salt Lake City, Utah
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Slow-Cooker Tropical Pork Chops

Pork and fruit go so nicely together and when you add fresh herbs, you get this fresh, light and bright main dish that everyone loves. —Roxanne Chan, Albany, California
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Pickled Pepperoncini Deviled Eggs

It's hard to resist these adorable deviled trees on our buffet table. The avocado filling has pepperoncini and cilantro for extra zip. —Carmell Childs, Clawson, Utah
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Exps179699 Th143194d06 30 6b 1

Spanish Marsala Turkey Breast

Every home cook has a go-to party dish; this one is mine. The only prep is popping everything in to marinate before roasting. It's a lifesaver during the holidays. —Johnna Johnson, Scottsdale, Arizona
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Golden Beet Curry Risotto With Crispy Beet Greens Exps Tham17 199947 C11 11 1b 1

Golden Beet Curry Risotto with Crispy Beet Greens

I was delighted to find golden beets at the farmers market and knew they'd be perfect in a risotto recipe I was working on. And please, don't forget the baked crispy beet greens...amazing! Move over, main dish! This vibrant side will steal the show. —Merry Graham, Newhall, California

Dana Meredith
Dana is an editor and writer who shares her passion for travel, food and the beauty of American landscapes. When she's not wielding her red pen, she can be found tending her flower gardens, remodeling her house, creating one-of-a-kind jewelry or dancing to "Uptown Funk."

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